Simple Garlic Butter Cheese Bites
These easy Garlic Butter Cheese Bombs are a delightful and quick appetizer made with refrigerated biscuit dough and filled with gooey mozzarella cheese. Brushed with a flavorful garlic butter mixture, they’re perfect for any occasion.
Ingredients:
- 1 container (16 oz) refrigerated biscuit dough
- 4 oz mozzarella cheese, cut into cubes or shredded
- 4 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- A pinch of salt
Instructions:
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease or line a baking sheet with parchment paper.
2. Prepare the Biscuit Dough:
- Open the refrigerated biscuit dough and separate the biscuits. Flatten each piece slightly with your hands or a rolling pin.
3. Add Cheese:
- Place a cube or some shredded mozzarella cheese in the center of each biscuit. Fold the edges of the dough around the cheese and pinch to seal, forming a ball. Make sure the cheese is well-covered to avoid leaks.
4. Arrange on Baking Sheet:
- Place the sealed dough balls on the prepared baking sheet, seam side down, leaving some space between each.
5. Prepare Garlic Butter:
- In a small bowl, combine the melted butter, garlic powder, Italian seasoning, and a pinch of salt. Stir well.
6. Brush with Garlic Butter:
- Generously brush the tops of each dough ball with the garlic butter mixture, saving some for later.
7. Bake:
- Bake in the preheated oven for 12-15 minutes, or until the cheese bombs are golden brown and puffed.
8. Add More Garlic Butter:
- Once out of the oven, brush the cheese bombs with the remaining garlic butter mixture for extra flavor.
9. Serve Warm:
- Serve immediately while warm and gooey. You can enjoy them as-is or with a dipping sauce like marinara for an extra treat.
Tips:
- Cheese Options: You can swap mozzarella with other cheeses like cheddar, gouda, or even cream cheese for different flavors.
- Toppings: Add some chopped bacon, pepperoni, or even jalapeños inside the dough for a spicy twist.
- Storage: These cheese bombs are best served fresh, but you can reheat them in the oven for a few minutes if needed.
FAQs:
1. Can I make these ahead of time?
- Yes, you can assemble the cheese bombs and refrigerate them for a few hours before baking. Just make sure to keep them covered.
2. Can I use homemade biscuit dough instead?
- Absolutely! Homemade dough works great and adds a personal touch to this recipe.
3. How do I prevent the cheese from leaking?
- Ensure the dough is tightly sealed around the cheese. Pinch the edges firmly, and place the seam side down on the baking sheet.
4. What dipping sauces go well with these cheese bombs?
- Marinara sauce, ranch, or garlic aioli are great options for dipping!
Enjoy your cheesy, garlicky bites!