Simple Chicken Pie is one of those comforting recipes that feels both humble and satisfying. With a soft, blender-made batter and a flavorful shredded chicken filling, this dish comes together quickly and bakes into a golden, tender pie that is perfect for lunch, dinner, or even a savory snack.
Unlike traditional double-crust pies that require rolling pastry dough, this version uses a pourable batter that forms a light, cake-like crust around the filling as it bakes. The result is fluffy on the outside, savory and juicy in the center, and wonderfully easy to prepare.
This complete guide walks you through each step, explains key techniques, and offers helpful tips and variations to ensure perfect results every time.
Why You’ll Love This Recipe
This Simple Chicken Pie stands out because it is:
- Quick and beginner-friendly
- Made with basic pantry ingredients
- Soft, moist, and flavorful
- Easy to customize
- Perfect for meal prep
The blender batter simplifies preparation while still delivering a tender, golden crust.
Ingredients Overview
Batter Ingredients
- 1½ cups (200 g) all-purpose flour
- 3 eggs
- 1 cup (240 ml) milk
- ½ cup (120 ml) vegetable oil
- 1 tablespoon (12 g) baking powder
- Salt to taste
This batter creates a soft, slightly fluffy structure that encases the savory filling.
Chicken Filling Ingredients
- 2 cups (280 g) shredded cooked chicken
- 2 garlic cloves, minced
- 1 medium tomato, chopped
- 1 small onion, chopped
- Salt and black pepper to taste
- Chopped parsley and green onions, to taste
- Olive oil for sautéing
The filling is simple yet flavorful, with fresh herbs adding brightness and balance.
Step-by-Step Instructions
Step 1 – Prepare the Batter
In a blender, combine:
- Eggs
- Milk
- Vegetable oil
- Flour
- Salt
Blend until smooth and creamy. The mixture should be lump-free and pourable.
Add the baking powder last. Pulse briefly just until incorporated. Avoid over-blending after adding baking powder, as this can reduce its effectiveness.
Set the batter aside while preparing the filling.
Step 2 – Make the Chicken Filling
Heat a drizzle of olive oil in a skillet over medium heat.
Add the chopped onion and minced garlic. Sauté until golden and fragrant, about 3–4 minutes.
Stir in the shredded chicken and chopped tomato. Mix well.
Season with salt and black pepper. Add chopped parsley and green onions to taste.
Cook for a few more minutes to combine flavors. The mixture should be moist but not watery. If excess liquid forms, allow it to cook off slightly.
Remove from heat and let cool slightly before assembling.
Step 3 – Assemble the Pie
Preheat your oven to 350°F (180°C).
Grease a 9×9-inch (23×23 cm) baking dish or a similar-sized pan.
Pour half of the batter into the prepared dish. Spread evenly to cover the bottom.
Spoon the chicken filling evenly over the batter layer.
Pour the remaining batter on top, carefully spreading it to cover the filling completely.
Gently smooth the surface with a spatula.
Step 4 – Bake and Serve
Bake for 30–35 minutes, or until the top is golden brown and firm to the touch.
Insert a toothpick into the center; it should come out clean or with a few moist crumbs but no raw batter.
Allow the pie to cool slightly before slicing. This helps it set and makes cutting easier.
Serve warm.
Tips for Perfect Chicken Pie
Do Not Overmix the Batter
Once baking powder is added, blend briefly to preserve airiness.
Keep Filling Moist but Not Wet
Excess liquid can make the bottom layer soggy.
Let It Rest Before Cutting
Cooling for 10–15 minutes helps the structure firm up.
Use Pre-Cooked Chicken
Rotisserie chicken works beautifully and saves time.
Flavor Variations
This pie is very adaptable. Here are some ideas:
Add Cheese
Mix shredded mozzarella or cheddar into the filling for extra richness.
Include Vegetables
Add corn, peas, grated carrots, or sautéed bell peppers.
Creamy Version
Stir a spoonful of cream cheese or a splash of cream into the chicken mixture.
Spiced Version
Add paprika, oregano, or a pinch of chili flakes for deeper flavor.
Serving Suggestions
Serve Simple Chicken Pie with:
- Fresh green salad
- Steamed vegetables
- Rice and beans
- A light tomato salad
It works well for family dinners, packed lunches, or potluck gatherings.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to three days.
Reheat slices in the oven at 180°C (350°F) for 8–10 minutes to maintain texture. Microwave reheating works but may slightly soften the crust.
This pie can also be frozen. Wrap tightly and freeze for up to two months. Thaw in the refrigerator before reheating.
Frequently Asked Questions
Can I make this pie ahead of time?
Yes. Prepare and refrigerate before baking for up to 24 hours.
Can I use whole wheat flour?
Yes, though the texture may be slightly denser.
Why is my pie too dense?
Overmixing the batter or using too much flour can cause density.
Can I make it dairy-free?
Yes. Use plant-based milk instead of regular milk.
Can I double the recipe?
Yes. Use a larger baking dish and extend baking time slightly.
Conclusion
Simple Chicken Pie is a practical, comforting recipe that transforms everyday ingredients into a satisfying meal. The soft, golden batter and savory chicken filling create a balanced dish that is easy to prepare and endlessly customizable.
Whether served warm for dinner or enjoyed the next day for lunch, this pie delivers reliable flavor and comforting texture in every slice. Once you try it, it is likely to become a regular favorite in your kitchen.