counter create hit

Simple cake recipe with only 3 ingredients.This recipe is named ‘Are You Kidding Me Cake’.

Are You Kidding Me Cake: A Fun and Easy 3-Ingredient Recipe

Are you looking for a simple yet delicious cake recipe that requires minimal effort and ingredients? Look no further than the “Are You Kidding Me Cake.” With just three ingredients, this recipe is perfect for those times when you want to whip up something sweet without all the fuss. Whether you’re a seasoned baker or a beginner, this cake is sure to impress.


  • Cake Mix (the flavor you like best): 1 box
  • Large Eggs: 3
  • Whole Milk: 1 cup (240 ml)


Step 1: Preheat the Oven (10 minutes)

  1. Preheat the Oven: Start by setting your oven to the temperature indicated on the cake mix box. Preheating ensures that your cake bakes evenly and turns out perfectly.
  2. Prepare the Cake Pan: Grease and flour your cake pan. You can choose between a round or square pan, depending on your preference.

Tip: If you want to add a fun twist, use a themed cake pan for a special occasion.

Step 2: Mix the Ingredients (5 minutes)

  1. Combine the Ingredients: In a large mixing bowl, combine the cake mix, eggs, and whole milk.
  2. Mix Well: Use a hand mixer or a whisk to blend the ingredients until smooth and well combined. Make sure there are no lumps in the batter.

Tip: For an extra flavor boost, consider adding a teaspoon of vanilla extract or a handful of chocolate chips.

Step 3: Bake the Cake (25-30 minutes)

  1. Pour the Batter: Pour the cake batter into the prepared pan, spreading it evenly.
  2. Bake: Place the pan in the preheated oven and bake for the time specified on the cake mix box, usually around 25-30 minutes. The cake is done when a toothpick inserted into the center comes out clean.

Tip: Avoid opening the oven door frequently during baking, as this can cause the cake to sink.

Step 4: Cool and Serve (15 minutes)

  1. Cool the Cake: Once the cake is done, remove it from the oven and let it cool in the pan for about 10 minutes.
  2. Transfer to a Wire Rack: Carefully transfer the cake to a wire rack to cool completely.
  3. Serve: Once cooled, slice the cake and serve as is, or top with your favorite frosting, whipped cream, or fresh fruit.

Tip: For a festive touch, dust the cake with powdered sugar or add a drizzle of chocolate sauce.

See also  Zucchini pancakes with Sour Cream and Garlic Cucumber Dip

Tips for a Perfect “Are You Kidding Me Cake”

  1. Choose Your Flavor: Experiment with different flavors of cake mix, such as chocolate, vanilla, or lemon, to suit your taste.
  2. Add Mix-Ins: Customize your cake by adding mix-ins like nuts, dried fruit, or sprinkles to the batter.
  3. Frosting Options: Pair your cake with a complementary frosting. For example, cream cheese frosting goes well with red velvet cake, while chocolate ganache complements a rich chocolate cake.
  4. Storage: Store any leftover cake in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.
  5. Freezing: To freeze, wrap individual slices in plastic wrap and place them in a freezer bag. Thaw at room temperature before serving.


Can I Use a Different Type of Milk?

Yes, you can substitute whole milk with other types of milk, such as almond milk, soy milk, or oat milk. However, keep in mind that the texture and flavor may vary slightly.

Can I Use a Homemade Cake Mix?

Absolutely! If you prefer a homemade cake mix, you can use it in place of the store-bought version. Just ensure you have the correct ratio of dry ingredients to match the boxed mix.

How Can I Make the Cake More Moist?

Adding a few tablespoons of sour cream or Greek yogurt to the batter can make the cake more moist and tender.

Can I Add Flavorings to the Cake Batter?

Yes, feel free to add extracts like vanilla, almond, or lemon to enhance the flavor of the cake.

How Do I Know When the Cake Is Done?

The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Avoid overbaking, as this can dry out the cake.

Can I Double the Recipe?

Yes, you can double the recipe if you need to make a larger cake. Just ensure you have a large enough pan and adjust the baking time accordingly.

What Toppings Work Best with This Cake?

This cake pairs well with a variety of toppings, including frosting, whipped cream, fresh fruit, chocolate chips, or a simple dusting of powdered sugar.

Enjoy the simplicity and deliciousness of the “Are You Kidding Me Cake.” This easy-to-make treat is perfect for any occasion, from a casual family dessert to a festive celebration. Happy baking!