How to Make Simple and Delicious Cake

When it comes to baking, few things can rival the delight of a perfectly moist and flavorful cake. This Simple and Delicious Cake blends rich textures and striking flavors that will leave everyone asking for seconds. Whether it’s for a special occasion, a weekend treat, or just because you deserve something sweet, this cake is an irresistible addition to your dessert repertoire.

Why You’ll Love This Cake

Versatile Ingredients

With a blend of everyday ingredients like eggs, flour, and milk, along with the unique twist of coconut milk and Parmesan cheese, this cake is both familiar and exotic.

Easy to Prepare

The recipe is straightforward, requiring minimal equipment—a blender and a baking pan. Even novice bakers will find it easy to follow!

Perfect for Any Occasion

Whether you’re celebrating a birthday, hosting a gathering, or enjoying a quiet evening at home, this cake is sure to impress.

Ingredients Overview

To make this moist and delectable cake, you will need:

4 eggs: These provide the structure and moisture.
2 cups of sugar: Sweetens the cake and contributes to its moistness.
1 cup of all-purpose flour: Acts as the base of the cake.

3/4 cup + 2 tablespoons of milk (200 ml): Adds moisture and richness.
1 can of coconut milk (13.5 ounces): Infuses the cake with a delightful coconut flavor.
1 tablespoon of baking powder: Helps the cake rise.

1.75 ounces of grated Parmesan cheese (50 grams): Adds a unique savory touch.
1.75 ounces of grated coconut (50 grams): Enhances the cake’s texture and flavor.
2 tablespoons of butter or margarine: Contributes to the cake’s richness.

Step-by-Step Instructions

Let’s walk through the process of creating this delicious cake:

Step 1: Blend the Wet Ingredients

Combine ingredients: In a blender, add the eggs, coconut milk, milk, and butter (or margarine).
Blend: Blend on high for about 2 minutes until you have a smooth and homogeneous mixture.

Step 2: Add Dry Ingredients

Mix in flour and sugar: Add the all-purpose flour and sugar to the blender, blending well to ensure all the ingredients are combined.
Incorporate grated coconut and cheese: Add the grated coconut, grated Parmesan cheese, and baking powder. Blend briefly to mix just until combined; be careful not to over-blend.

Step 3: Prepare the Baking Pan

Grease the pan: Lightly grease and flour a rectangular baking pan (30 cm x 23 cm) to prevent the cake from sticking.

Step 4: Pour and Bake

Pour the batter: Carefully pour the batter into the prepared baking pan, spreading it evenly.
Bake: Place the pan in a preheated oven at 356°F (180°C) and bake for about 40 to 45 minutes or until a toothpick inserted into the center comes out clean.

Step 5: Cool and Serve

Cool: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes.
Serve: Carefully transfer to a wire rack to cool completely, then slice and enjoy this delicious cake!

Helpful Tips for the Perfect Cake

Use room temperature ingredients: For best results, ensure your eggs and butter are at room temperature to promote even mixing.
Do not over-mix: When adding the dry ingredients, blend just until combined to keep the cake light and airy.
Check for doneness: Ovens can vary, so start checking for doneness a few minutes before the suggested baking time.

How to Store Leftover Cake

To keep your cake fresh and delicious, consider these storage options:

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 5 days.
Freezing: If you want to make this cake ahead of time, you can freeze it. Wrap the cooled cake tightly in plastic wrap, followed by foil, and freeze for up to 3 months. Thaw in the refrigerator before serving.

Nutritional Information

Here’s a breakdown of the estimated nutritional content per serving (based on 12 servings):

Calories: 190
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 85mg
Sodium: 70mg
Total Carbohydrates: 28g
Dietary Fiber: 1g
Sugars: 16g
Protein: 4g

Note: Nutritional values may vary based on specific ingredient brands and measurement accuracy.

Frequently Asked Questions

Can I substitute the coconut milk?

Yes! If you’re not a fan of coconut, you can substitute the coconut milk with regular milk or almond milk for a different flavor profile.

Can I add other flavors or extracts?

Absolutely! Vanilla or almond extract can enhance the flavor of the cake. A teaspoon or two of your favorite extract can be added along with the wet ingredients.

What if I don’t have Parmesan cheese?

While Parmesan adds a unique flavor, you can substitute it with other types of cheese like mozzarella or omit it entirely for a sweeter cake.

How do I know when the cake is done baking?

To test for doneness, insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs, the cake is done. If wet batter sticks to the toothpick, bake for a few more minutes.

Can I make this cake in advance?

Yes, you can bake the cake in advance. Store it properly to maintain its moisture and flavor. It also tastes great the next day!

Serving Suggestions

This cake is delicious on its own, but here are a few serving suggestions to elevate your experience:

With Whipped Cream: A dollop of whipped cream on top adds a delightful creaminess.
Fresh Fruit: Serve with a side of berries or sliced fruits for added freshness.
Drizzle of Chocolate Sauce: For a decadent touch, drizzle melted chocolate or caramel sauce over the cake.

Conclusion

The Simple and Delicious Cake is an excellent choice for any occasion, bringing together delightful flavors and a moist texture that everyone will love. Whether you’re baking for a gathering or just to satisfy a sweet craving, this cake is sure to be a hit. So gather your ingredients, follow the steps, and enjoy the deliciousness of homemade cake!