How to Make Oreo Cookie Dessert
Looking for a simple, no-bake dessert that doesn’t require milk or gelatin? This Oreo Cookie Dessert is perfect for you! It’s creamy, indulgent, and packed with the classic flavor of Oreo cookies. Whether you need a quick dessert for a party or a treat to satisfy your sweet tooth, this recipe delivers in both taste and ease.
Ingredients for Oreo Cookie Dessert
What You’ll Need:
- 10 Oreo cookies
- 2 tablespoons butter
- 7 oz (200 grams) heavy cream
Step-by-Step Instructions
Step 1: Prepare the Cookies
- Separate the Oreo cookies by carefully removing the cream filling. Place the cream filling in a bowl and set aside.
- Add the cookies (without the filling) to a blender or food processor and pulse until they form fine crumbs.
Step 2: Combine the Crumbs and Butter
- Melt the butter in a small saucepan or microwave.
- Mix the melted butter with the Oreo crumbs until you get a damp, sandy texture. This will form the base and topping of your dessert.
Step 3: Make the Cream Filling
- Chill the heavy cream in the freezer for about 20 minutes before starting this step. Cold cream whips up more easily and holds its structure better.
- In a mixing bowl, combine the heavy cream and the reserved Oreo filling.
- Use a hand mixer or stand mixer to beat the mixture until it becomes smooth, fluffy, and creamy. This will serve as the middle layer of the dessert.
Step 4: Assemble the Dessert
- In a square glass dish (or a similar container), spread half of the Oreo crumb mixture evenly across the bottom to form the base layer.
- Pour the cream mixture over the Oreo base, spreading it evenly.
- Top with the remaining Oreo crumbs to create a layered effect.
Step 5: Chill and Serve
- Cover the dish with plastic wrap to prevent the dessert from drying out.
- Place it in the refrigerator for at least 2 hours or in the freezer for 1 hour to set.
- Once set, decorate with extra Oreo cookies (optional) and serve chilled.
Tips for the Best Oreo Cookie Dessert
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Chill Your Tools
- For the fluffiest cream, chill your mixing bowl and beaters in the freezer for about 15 minutes before whipping the cream.
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Use Fresh Cream
- Ensure your heavy cream is fresh and contains at least 30–35% fat for the best texture.
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Custom Layers
- For a more visually appealing dessert, alternate layers of cream and crumbs in smaller glass cups or jars for individual servings.
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Extra Flavor
- Add a splash of vanilla extract to the cream mixture for a hint of extra flavor.
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Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Frequently Asked Questions
1. Can I use a different type of cookie for this recipe?
Yes! While Oreo cookies provide a unique flavor, you can substitute with other chocolate sandwich cookies or even graham crackers for a different twist.
2. Is there a dairy-free version of this recipe?
You can use a plant-based heavy cream alternative and dairy-free sandwich cookies to make this dessert suitable for a dairy-free diet.
3. Can I add other toppings?
Absolutely! Crushed nuts, chocolate shavings, or a drizzle of melted chocolate can elevate the presentation and flavor of this dessert.
4. How long does this dessert take to set?
In the refrigerator, it takes about 2 hours to firm up. If you’re in a hurry, place it in the freezer for 1 hour.
5. Can I make this dessert ahead of time?
Yes! This dessert can be made a day in advance. Just store it in the refrigerator, covered, until you’re ready to serve.
This Oreo Cookie Dessert is a quick and delightful treat that’s sure to be a hit with both kids and adults. Its creamy texture, paired with the crunch of Oreo crumbs, creates the perfect balance of flavors. Give this easy recipe a try—you’ll love how simple it is to whip up a decadent dessert with just three ingredients!