Delicious Parmesan Cheese Tapioca Cake
When you think of cakes, sweet flavors often come to mind. However, savory cakes are an exciting twist that can be enjoyed for breakfast, as a snack, or even as a light meal. This Parmesan Cheese Tapioca Cake brings together the creamy richness of Parmesan cheese, the smooth texture of cream cheese, and the gluten-free magic of tapioca starch. The result is a savory, cheesy delight that’s crispy on the outside and soft on the inside, perfect for any occasion.
In this article, I’ll walk you through how to make this unique Parmesan Cheese Tapioca Cake step by step, along with some helpful tips to ensure the best results. By the end, you’ll have a perfectly baked, golden-brown cake to share with friends and family—or keep it all to yourself (no judgment here!).
Ingredients for Parmesan Cheese Tapioca Cake
To make this savory delight, you only need three main ingredients, all of which combine to create a cheesy, gooey, and satisfying cake.
What You’ll Need:
-
1.5 cups of grated Parmesan cheese (5.3 oz) – (150g)
The salty, sharp flavor of Parmesan gives this cake its bold character. Freshly grated Parmesan is best for an extra depth of flavor, but pre-grated can also work in a pinch. -
1 cup of cream cheese (7 oz) – (200g)
The cream cheese brings creaminess and richness to balance out the sharpness of the Parmesan, while helping to bind the cake. -
2 cups of tapioca starch (10.6 oz) – (300g)
Tapioca starch is key in providing structure to this cake. It’s naturally gluten-free and gives the cake its chewy, bouncy texture.
Optional Ingredients:
- Herbs (like thyme or rosemary) for added flavor.
- Black pepper or a pinch of chili flakes for a little kick.
Step-by-Step Instructions
Step 1: Mix Your Ingredients
In a large bowl, combine the tapioca starch, grated Parmesan cheese, and cream cheese. Don’t be alarmed if the mixture seems dry initially. As you stir, the tapioca starch will begin to absorb moisture from the cheeses, forming a creamy and cohesive dough.
- Tip: Use a spatula or your hands to mix the dough for the best results. If the mixture is still too dry after several minutes of mixing, you can add a tablespoon of water or milk to help it come together.
Step 2: Prepare Your Pan
Once your mixture is smooth and uniform, it’s time to prepare the baking pan. Grease and flour an 18 cm (approximately 7 inches) round cake pan. This step is important to ensure that the cake doesn’t stick to the pan during baking.
- Tip: If you don’t have tapioca flour, you can use a neutral oil or even butter to grease the pan. Tapioca flour or cornmeal can be used to coat the pan, as they will give the cake a crispier exterior.
Step 3: Bake to Perfection
Preheat your oven to 200°C (392°F). Transfer the dough into your greased and floured pan, spreading it out evenly. Place the cake in the oven and bake for 30 minutes, or until the top is golden brown and crisp.
- Tip: Keep an eye on the cake during the last few minutes of baking to avoid overcooking. If the cake becomes too hard, it will lose its tender, chewy texture.
Step 4: Let It Cool
Once your Parmesan Cheese Tapioca Cake is golden and aromatic, remove it from the oven and allow it to cool slightly. This resting time allows the cake to firm up just enough to make slicing easier without crumbling.
How to Serve Parmesan Cheese Tapioca Cake
This savory tapioca cake is incredibly versatile. You can serve it:
- For breakfast, alongside scrambled eggs or a fresh green salad.
- As a snack, accompanied by some dipping sauces like marinara or garlic aioli.
- As an appetizer, it pairs wonderfully with cured meats, olives, and pickled vegetables for a Mediterranean-style platter.
For an extra touch of sophistication, garnish the cake with fresh herbs like thyme or rosemary. The earthiness of the herbs pairs beautifully with the sharpness of the cheese.
Tips for the Best Parmesan Cheese Tapioca Cake
- Use freshly grated Parmesan for the best flavor. Pre-grated cheese can sometimes be dry and lack the full depth of flavor.
- Do not overbake. Overbaking the cake will cause it to become too hard once it cools, so keep a close eye on the color and texture.
- Make it your own. You can personalize the cake by adding herbs or spices to the mixture, like black pepper, thyme, or chili flakes.
Frequently Asked Questions (FAQs)
Can I use other types of cheese?
Yes! While Parmesan is recommended for its strong, savory flavor, you can experiment with other cheeses. Hard cheeses like Pecorino Romano or aged Gouda work well, but softer cheeses may alter the texture of the cake.
Can I make this recipe dairy-free?
You can try using dairy-free cream cheese and a dairy-free Parmesan alternative. However, keep in mind that the texture and flavor will differ from the traditional recipe.
How should I store leftover tapioca cake?
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, warm it in the oven at a low temperature (about 150°C/300°F) until heated through.
Can I freeze the tapioca cake?
Yes, this cake can be frozen. Wrap it tightly in plastic wrap and then in aluminum foil. When ready to eat, thaw it at room temperature, and reheat in the oven to regain its crispiness.
Can I make this in advance?
Yes! You can prepare the batter ahead of time and refrigerate it for up to 24 hours before baking. When you’re ready, simply transfer the batter to your prepared pan and bake as usual.
In conclusion, this Parmesan Cheese Tapioca Cake is a delightful savory treat that’s simple to make and rich in flavor. With just three main ingredients, it’s a gluten-free and cheesy indulgence that’s perfect for any time of day.