What if you could create an indulgent, creamy dessert with just two simple ingredients? This recipe is a testament to how simplicity in the kitchen can yield truly delightful results. Whether you’re short on time or want a quick yet satisfying treat, this 2-ingredient dessert has you covered. It requires minimal effort, yet the result is luscious and rich—a creamy masterpiece that will impress both family and guests alike.
Ingredients
- 1 pint (2 cups) heavy whipping cream
- 1 can (14 ounces) sweetened condensed milk
That’s all you need to create this heavenly dessert!
Directions
Step 1: Whipping the Cream
Begin by pouring the heavy whipping cream into a large mixing bowl. Using a hand mixer or stand mixer, whip the cream on medium-high speed. The goal is to achieve stiff peaks, which should take about 2-3 minutes. You’ll know you’ve reached this stage when the cream holds its shape firmly, even when you lift the beaters. Whipping the cream correctly is key to achieving the light and fluffy texture that makes this dessert so irresistible.
Step 2: Adding the Sweetened Condensed Milk
Once the whipping cream is ready, it’s time to incorporate the second ingredient. Slowly pour the sweetened condensed milk into the whipped cream. Using your mixer, switch to low speed and mix until the condensed milk is fully blended with the cream. Be careful not to overmix, as this can deflate the whipped cream, resulting in a less airy dessert. The goal is a smooth, creamy mixture with a velvety texture.
Step 3: Preparing to Chill
Transfer the creamy mixture into your desired serving dish. You can use a large dish for a family-style dessert or divide it into individual cups for an elegant presentation. Once transferred, cover the dish or cups with plastic wrap to prevent a skin from forming on the surface.
Step 4: Refrigerating the Dessert
Place the dessert in the refrigerator for at least 4 hours, or better yet, overnight. This chilling period allows the dessert to firm up and develop its luxurious texture. While the wait might feel long, the end result is worth every minute.
Step 5: Serving
When the dessert is fully set, remove it from the refrigerator and serve it chilled. You can enjoy it as-is, or garnish with your favorite toppings like fresh fruit, crushed cookies, chocolate shavings, or a drizzle of caramel or berry sauce.
Cooking Tips
- Chill the Cream: For the best results, ensure your heavy whipping cream is very cold before whipping. You can even chill your mixing bowl and beaters for 15 minutes in the fridge before starting.
- Avoid Overmixing: When incorporating the sweetened condensed milk, mix only until combined. Overmixing can cause the whipped cream to lose its structure.
- Use Quality Ingredients: With only two ingredients, the quality of the heavy cream and sweetened condensed milk will directly impact the flavor and texture of the dessert. Opt for high-quality products for the best taste.
- Customize the Flavor: Add a teaspoon of vanilla extract, a pinch of cinnamon, or a splash of coffee liqueur to the whipped cream for an extra layer of flavor.
Substitutions and Variations
- Lighter Version: For a slightly lighter dessert, use low-fat sweetened condensed milk. However, the texture may vary slightly.
- Chocolate Twist: Add 2-3 tablespoons of cocoa powder to the whipped cream before adding the condensed milk to create a creamy chocolate dessert.
- Fruit Swirl: Fold in a swirl of fruit purée, such as strawberry or mango, for a fruity variation.
- Citrus Zest: Add grated lemon or orange zest to the mixture for a zesty flavor that cuts through the sweetness.
- Layered Dessert: Turn this recipe into a layered trifle by alternating the creamy mixture with layers of crushed cookies or cake pieces.
FAQs
How long does this dessert take to make?
The preparation itself takes only about 5 minutes. However, you’ll need at least 4 hours to chill the dessert so it can set properly.
Can I make this dessert ahead of time?
Absolutely! This dessert is perfect for making ahead. You can prepare it a day in advance and keep it covered in the refrigerator until ready to serve.
Can I freeze this dessert?
Yes, you can freeze this dessert for a more ice cream-like texture. Just transfer it to an airtight container and freeze for up to 2 weeks. Let it sit at room temperature for 10-15 minutes before serving to soften slightly.
What are some good topping ideas?
This dessert is incredibly versatile and pairs well with a variety of toppings, such as:
- Fresh berries like strawberries, blueberries, or raspberries
- Crushed cookies or graham crackers
- Chocolate or caramel sauce
- Shredded coconut or chopped nuts
Can I use non-dairy alternatives?
Yes, you can substitute heavy whipping cream with non-dairy whipping cream and sweetened condensed milk with a plant-based condensed milk alternative for a dairy-free version.
Nutritional Information (Per Serving)
- Calories: 290
- Fat: 22 g
- Carbohydrates: 19 g
- Protein: 3 g
- Fiber: 0 g
Conclusion
This simple 2-ingredient dessert proves that you don’t need a long list of ingredients or complicated techniques to create something extraordinary. The combination of whipped cream and sweetened condensed milk results in a dessert that is rich, creamy, and satisfying. Whether you enjoy it plain or dressed up with toppings, this treat is sure to become a favorite in your recipe collection. Whip it up today and experience the joy of a no-fuss dessert that delivers maximum flavor with minimal effort!