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Seafood Chowder

Seafood Chowder

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Warm up with a bowl of rich, creamy Seafood Chowder that’s packed with hearty vegetables and a medley of fresh seafood. This comforting dish is perfect for cozy dinners or special occasions, bringing the flavors of the ocean straight to your table. Whether you’re an experienced cook or a beginner, this recipe is simple to follow and guaranteed to delight your taste buds!

Ingredients

Base Ingredients:

  • ¼ cup butter
  • 1 medium onion, diced
  • 1 teaspoon Old Bay seasoning
  • ¼ teaspoon thyme
  • ¼ cup all-purpose flour

Vegetables:

  • 1 stalk celery, sliced
  • 1 carrot, sliced
  • 1 pound potatoes, peeled and cubed
  • ½ cup corn

Liquids:

  • 5 cups seafood or chicken broth
  • ½ cup white grape juice

Seafood:

  • 8 ounces white fish (such as cod, salmon, tilapia, or haddock), chopped into pieces
  • 8 ounces scallops
  • 12 ounces shrimp, peeled and deveined
  • 6 ½ ounces chopped clams, canned and drained

Cream and Garnish:

  • 2 cups heavy cream
  • 1 tablespoon parsley, chopped

Instructions

Step 1: Create the Base

  1. Melt butter in a large pot over medium heat.
  2. Add diced onion and sauté until translucent, about 5 minutes.
  3. Stir in Old Bay seasoning, thyme, and flour. Cook for 1-2 minutes, stirring constantly, to form a roux.

Step 2: Add Vegetables and Broth

  1. Mix in the celery, carrot, potatoes, and corn.
  2. Pour in seafood or chicken broth and white grape juice.
  3. Stir well and bring the mixture to a boil. Reduce heat and let it simmer for 15-20 minutes, or until the potatoes are tender.

Step 3: Add the Seafood

  1. Gently add the white fish, scallops, shrimp, and clams to the pot.
  2. Simmer for 5-7 minutes, until the seafood is cooked through and tender.

Step 4: Finish with Cream

  1. Stir in heavy cream and let the chowder simmer for an additional 5 minutes.
  2. Taste and adjust seasoning with salt and pepper as needed.
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Step 5: Serve and Garnish

  • Ladle the chowder into bowls, garnish with chopped parsley, and serve hot.

Helpful Tips

  1. Seafood Selection: Use a mix of fresh and canned seafood for convenience. Ensure fresh seafood is properly cleaned before use.
  2. Broth Options: Seafood broth enhances the oceanic flavors, but chicken broth works as a versatile alternative.
  3. Thickening Tip: For a thicker chowder, mash a few potato cubes or add a cornstarch slurry.

Frequently Asked Questions (FAQs)

1. Can I use different seafood?

Yes, customize the chowder with your favorite seafood, such as mussels, crab, or lobster.

2. Can I make it ahead of time?

Absolutely. Prepare the chowder up to a day in advance, refrigerate, and gently reheat on the stove before serving.

3. Can I use non-dairy cream?

Yes, coconut milk or a dairy-free cream substitute works well but may alter the flavor slightly.

4. How can I thicken the chowder?

Mix 1 tablespoon of cornstarch with cold water, then stir it into the simmering chowder. Cook until thickened.

5. Can I freeze leftovers?

Yes, allow the chowder to cool completely, then freeze in airtight containers. Thaw overnight in the refrigerator and reheat gently.

Conclusion

This Seafood Chowder is a rich, satisfying meal that highlights the best of ocean flavors. With its creamy texture, tender seafood, and hearty vegetables, it’s a dish that’s as comforting as it is delicious. Customize it to suit your tastes, and enjoy it fresh or as leftovers. Pair with crusty bread or crackers for the ultimate cozy dining experience. Bon appétit!

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