There’s something deeply comforting about a piece of classic shortbread—golden, crumbly, and rich with buttery flavor. With only three core ingredients, this timeless Scottish treat proves that simplicity often delivers the most satisfying results. Whether you’re an experienced baker or trying shortbread for the first time, this recipe guarantees success. It’s endlessly versatile, perfect for gifting, and kid-approved.
Why You’ll Love This Scottish Shortbread
Buttery Bliss
The generous amount of butter in this recipe is what gives shortbread its signature melt-in-your-mouth texture. Each bite delivers rich, smooth flavor and a delicate crumb that crumbles just right.
Foolproof Simplicity
This is the kind of recipe you can’t mess up. With just three pantry staples—butter, sugar, and flour—plus minimal steps, even novice bakers will achieve bakery-quality shortbread.
Customizable Flavor
Want something a little different? Try adding a splash of vanilla, citrus zest, or even crushed nuts. You can also drizzle with chocolate or dip one side in melted chocolate for an elegant touch.
Ideal for Gifting
Homemade shortbread wrapped in parchment paper or tucked into a small box makes a sweet, thoughtful gift—especially during the holidays.
Kid-Friendly
Children love the sweetness and buttery texture. It’s a great recipe to bake with them too, as it doesn’t require fancy tools or techniques.
Ingredients You’ll Need
This recipe yields approximately 16–20 pieces depending on the shape you choose to cut.
- 1 cup unsalted butter, softened (2 sticks)
- 1/2 cup granulated sugar, plus extra for sprinkling
- 2 cups all-purpose flour
Optional Add-Ins
- 1 tsp vanilla extract
- Zest of 1 lemon or orange
- Pinch of salt (only if you’re using unsalted butter)
Step-by-Step Instructions
Preheat the Oven
Set your oven to 325°F (160°C). Line an 8×8-inch square or 9-inch round baking pan with parchment paper. Leave some overhang to help lift the shortbread out after baking.
Cream the Butter and Sugar
In a large bowl, beat the softened butter and sugar together for about 2–3 minutes, until light and fluffy. If you’re using vanilla extract or zest, add it now and mix until incorporated.
Add the Flour
Gradually sift and stir in the flour, mixing just until a soft dough forms. Avoid overmixing—the dough should be soft and just combined.
Press and Shape the Dough
Transfer the dough into your prepared pan. Press it down evenly with a spatula or the back of a spoon. Score the surface into squares, rectangles, or wedges depending on your preference. This makes cutting easier later.
Use a fork to prick the surface all over. This prevents puffing and gives shortbread its classic look.
Sprinkle and Bake
Sprinkle a little granulated sugar on top for a touch of sparkle and crunch.
Place the pan in the preheated oven and bake for 30–35 minutes, or until the edges are lightly golden and the center is set but still pale.
Cool and Cut
Remove the pan and let it cool for 10 minutes. Use the parchment paper to lift the shortbread out onto a cutting board. While still warm, cut along the scored lines to separate pieces.
Allow it to cool completely before serving or storing.
Why This Recipe Works
- Butter is the star: It creates that perfect, rich base you expect from traditional Scottish shortbread.
- Fewer ingredients = more focus: Without eggs or leavening agents, the butter and sugar shine.
- Low and slow: Baking at a lower temperature prevents browning too quickly and keeps the texture tender.
Variations to Try
Chocolate Drizzle
Melt dark or white chocolate and drizzle over cooled shortbread for a bakery-style finish.
Citrus Twist
Add lemon or orange zest to the dough for a light, refreshing note that balances the butteriness.
Nutty Crunch
Before baking, gently press chopped almonds, pecans, or pistachios into the top for added flavor and texture.
Spiced Shortbread
Mix in a pinch of cinnamon, cardamom, or nutmeg to the dough for a cozy twist.
Gluten-Free Option
Use a gluten-free all-purpose flour blend to make this recipe suitable for gluten-free diets without compromising the texture.
Tips for Success
- Softened Butter is Key: Let your butter sit at room temperature until it’s soft but not melted for best results.
- Avoid Overmixing: Overworking the dough can make it tough. Mix until just combined for a tender crumb.
- Don’t Skip Scoring: Scoring before baking helps guide clean slices later and adds to the traditional look.
- Use Quality Ingredients: With so few components, good-quality butter and flour make a difference.
- Cool Before Storing: Always let the shortbread cool completely before storing to maintain its texture.
Serving Suggestions
- Afternoon Tea: Serve shortbread with a hot cup of tea or coffee for a cozy snack break.
- Holiday Platter: Add it to your dessert spread with fudge, cookies, and chocolate bark.
- Elegant Dessert Plate: Pair a shortbread wedge with berries and whipped cream for a classy presentation.
- Gift it: Wrap pieces in wax or parchment paper and tie with string for an easy homemade gift.
FAQs
What are traditional shortbread cookies made of?
Classic shortbread contains just three ingredients: butter, sugar, and flour. It’s simple, rich, and deeply satisfying.
Can I freeze homemade shortbread?
Yes! Store the cooled shortbread in a freezer-safe bag or container for up to 2 months. Thaw at room temperature when ready to serve.
What type of butter is best for shortbread?
Use unsalted, high-quality butter for the best flavor. If using salted butter, skip any added salt in the recipe.
Why is my shortbread too crumbly?
If your dough didn’t come together well, it may have needed slightly more butter or mixing. Alternatively, it might have been overbaked and dried out.
How do I get shortbread to hold its shape?
Chilling the dough for 15–20 minutes before baking can help it hold shape better. Scoring before baking also helps with uniform slicing.
Final Thoughts
Scottish shortbread is more than just a cookie—it’s a comfort treat that’s stood the test of time. Rich, buttery, and endlessly adaptable, it’s a perfect go-to recipe for any occasion. Whether you serve it plain, decorate it with chocolate, or infuse it with citrus, this shortbread delivers flavor, texture, and joy in every bite. Simple to make and delightful to share, it’s a true kitchen staple you’ll want to bake again and again.