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Savory Vegetable and Cheese Casserole

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Savory Vegetable and Cheese Casserole: A Wholesome Comfort Dish

Delve into the layers of comfort with this Savory Vegetable and Cheese Casserole, a dish that is as nourishing as it is delightful. Perfect for family dinners or potlucks, this casserole combines a variety of colorful vegetables and two types of cheese, baked to perfection to achieve a golden, bubbly finish. Not only is it visually appealing, but the blend of fresh vegetables and creamy cheese creates an irresistible flavor that is sure to satisfy all.

Why You’ll Love This Recipe

  • Comforting & Nutritious: Packed with veggies, this casserole is both hearty and wholesome.
  • Perfect for Gatherings: It’s a great dish to serve at family dinners or potlucks.
  • Simple Ingredients: Uses everyday ingredients that are easy to find.
  • Cheesy Goodness: The mix of cheddar and mozzarella gives the dish a rich, satisfying flavor.

Ingredients

  • 2 cups chopped broccoli: Provides a mild flavor and a boost of vitamins.
  • 1 cup sliced carrots: Adds a slight sweetness and vibrant color.
  • 1 cup chopped bell peppers: Use a mix of red, yellow, or green for added flavor and crunch.
  • 1 cup chopped onions: Adds depth and a slight bite to the casserole.
  • 2 cups shredded cheddar cheese: Sharp cheddar gives the casserole a strong, cheesy flavor.
  • 1 cup mozzarella cheese: Provides a creamy, melty texture.
  • 4 large eggs: Forms the custard base that holds everything together.
  • 1 cup milk: Adds moisture and helps create a creamy custard.
  • 1 cup heavy cream: Enhances the richness of the dish.
  • 2 tablespoons all-purpose flour: Helps thicken the custard.
  • 2 tablespoons unsalted butter: For sautéing the vegetables and adding flavor.
  • 1 teaspoon salt: Balances the flavors.
  • ½ teaspoon black pepper: Adds a subtle kick.
  • 1 teaspoon garlic powder: Gives the dish a savory, aromatic flavor.
  • ½ teaspoon dried basil: Brings a hint of sweetness.
  • ½ teaspoon dried oregano: Adds a warm, earthy flavor.

Step-by-Step Directions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and grease a large baking dish with unsalted butter to prevent sticking.

Step 2: Sauté the Vegetables

In a large skillet over medium heat, melt the butter. Add the chopped onions, sliced carrots, and bell peppers. Sauté for about 5 minutes until softened. Add the broccoli and cook for an additional 2 minutes. Remove from heat.

Step 3: Layer the Casserole

Spread the sautéed vegetables evenly across the prepared baking dish. Sprinkle half of the shredded cheddar and mozzarella cheeses over the vegetables, ensuring an even layer.

Step 4: Prepare the Custard Mixture

In a mixing bowl, whisk together the eggs, milk, heavy cream, flour, salt, black pepper, garlic powder, dried basil, and dried oregano until well combined. The mixture should be smooth and free of lumps.

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Step 5: Pour and Top with Cheese

Pour the custard mixture evenly over the cheese and vegetables in the baking dish. Then, sprinkle the remaining cheddar and mozzarella cheeses on top, creating a cheesy crust.

Step 6: Bake the Casserole

Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is golden, bubbly, and the custard has set. The cheese should be melted and slightly browned.

Step 7: Cool and Serve

Allow the casserole to cool for about 10 minutes before serving. This rest period helps the casserole set, making it easier to cut and serve perfect portions.

Tips for the Best Vegetable and Cheese Casserole

  • Cut the Vegetables Evenly: Make sure to chop the vegetables into similar sizes for even cooking.
  • Don’t Skip the Cooling Step: Letting the casserole rest for 10 minutes helps the custard set, making it easier to serve without falling apart.
  • Customize the Vegetables: Feel free to swap in your favorite veggies like zucchini, spinach, or mushrooms.
  • Use Fresh Cheese: For the best texture, shred your own cheese rather than using pre-shredded cheese, which can contain anti-caking agents that affect the melting.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare the casserole and refrigerate it, unbaked, for up to 24 hours. When ready to bake, simply place it in the oven and add a few extra minutes to the cooking time.

Can I freeze this casserole?

Yes, this casserole freezes well. Bake it first, let it cool completely, and then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. To reheat, thaw overnight in the fridge and bake at 350°F until warmed through.

What can I serve with this casserole?

This vegetable and cheese casserole pairs wonderfully with a fresh green salad, crusty bread, or even roasted chicken for a complete meal.

How can I make this recipe gluten-free?

To make this casserole gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend.

Prep Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Servings: 6-8

This Savory Vegetable and Cheese Casserole is a testament to how simple ingredients can be transformed into a sumptuous meal. The blend of tender vegetables, creamy custard, and melted cheese offers a comforting taste that’s perfect for any season. Whether served as a main dish or a side, this casserole is sure to be a crowd-pleaser at any gathering. Enjoy!

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