When it comes to comforting side dishes, nothing beats the aroma and flavor of a freshly baked stuffing (or dressing). Traditionally made with white or cornbread, this version takes a modern, wholesome twist — using almond flour bread as the base. The result? A dish that’s low-carb, gluten-free, and full of flavor, yet still carries the same heartwarming essence of the classic.
This Savory Almond Flour Bread Stuffing combines the nutty richness of almond flour with fragrant herbs, sautéed vegetables, and a buttery, golden top. Perfect for holiday feasts, family dinners, or even as a cozy side on a chilly evening, it brings together nourishment and nostalgia in every bite.
Ingredients Overview
Almond Flour Bread (6 cups, cubed)
The star of this recipe. Using almond flour bread gives the dish a naturally nutty flavor and keeps it gluten-free. Toasting or using day-old bread ensures it absorbs all the savory flavors without becoming mushy.
Butter (½ cup unsalted)
Butter adds richness and depth, creating that classic savory profile that makes stuffing so irresistible.
Onion (1 medium, finely chopped)
Provides sweetness and umami once sautéed — a vital aromatic base for the dish.
Celery (3 stalks, finely chopped)
Adds a mild crunch and a refreshing flavor that balances the richness of the butter and herbs.
Garlic (3 cloves, minced)
Brings a warm, aromatic depth that enhances the entire stuffing mixture.
Fresh Herbs – Sage, Thyme, and Parsley
A trio of herbs that gives the stuffing its signature aroma and taste. Fresh herbs are preferred, but dried versions work well, too.
Poultry Seasoning (1 teaspoon)
A blend of traditional herbs like sage, marjoram, rosemary, and thyme — it ties all the flavors together perfectly.
Chicken or Vegetable Broth (1½ cups)
Keeps the stuffing moist and flavorful. For a vegetarian version, use vegetable broth.
Eggs (2 large, beaten)
Act as the binder, ensuring the stuffing holds together while baking.
Salt and Pepper
Essential for seasoning and balance. Adjust to taste, keeping in mind the saltiness of your broth.
Step-by-Step Instructions
1. Preheat the Oven
Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish. This ensures even baking and easy cleanup later.
2. Prepare the Almond Bread
If your almond flour bread is fresh, cube it and toast it in the oven for about 10 minutes until dry but not browned. This helps prevent sogginess when the broth is added.
3. Sauté the Vegetables
In a large skillet, melt the butter over medium heat. Add the onion, celery, and garlic, and cook for 5 minutes, stirring occasionally, until the vegetables soften and become fragrant.
4. Combine Everything
In a large mixing bowl, combine the toasted bread cubes, sautéed vegetables, fresh herbs, poultry seasoning, salt, and pepper. Gradually pour in the broth, mixing until the bread is evenly moistened but not soggy. Stir in the beaten eggs to help the dressing set beautifully when baked.
5. Bake to Perfection
Transfer the mixture to your greased baking dish, spreading it evenly. Cover with foil and bake for 20 minutes. Then remove the foil and bake for another 15–20 minutes, or until the top turns golden and slightly crispy.
6. Rest and Serve
Let the stuffing rest for 5–10 minutes before serving. This allows the flavors to meld and the texture to firm up slightly. Garnish with fresh parsley for a beautiful, fragrant finish.
Why You’ll Love This Almond Bread Stuffing
- Low-Carb and Gluten-Free: Perfect for those following keto, paleo, or gluten-free lifestyles.
- Classic Flavor: Despite the healthy swaps, it delivers the same savory richness as traditional bread stuffing.
- Nourishing Ingredients: Almond flour adds protein and healthy fats, while the herbs and vegetables provide vitamins and fiber.
- Versatile: Works as a side for roasted meats, poultry, or even vegetarian mains.
Chef’s Tips for Success
- Dry Bread Is Key: The drier the bread cubes, the better they absorb the broth without turning mushy.
- Use Fresh Herbs When Possible: Fresh sage, thyme, and parsley give an unbeatable aroma and flavor.
- Customize the Texture: For a softer stuffing, add a bit more broth; for a crispier top, bake uncovered longer.
- Make Ahead: Prepare everything up to a day ahead, refrigerate, and bake before serving.
- Add Protein: Mix in cooked sausage, shredded chicken, or mushrooms for extra heartiness.
Variations
- Vegetarian Delight: Replace chicken broth with vegetable broth and add sautéed mushrooms or roasted squash.
- Cranberry Twist: Add dried cranberries for a hint of sweetness that pairs beautifully with the savory herbs.
- Nutty Crunch: Stir in chopped pecans or walnuts for added texture.
- Cheesy Version: Sprinkle a bit of shredded Parmesan or cheddar on top before baking for extra richness.
Serving Suggestions
Serve your Almond Flour Bread Stuffing alongside:
- Roasted chicken or turkey
- Grilled salmon or pork tenderloin
- A crisp green salad with lemon vinaigrette
- Creamy mashed cauliflower or roasted root vegetables
This dish is also delightful as leftovers — simply warm it in the oven or microwave, and it tastes just as good the next day!
Storage and Reheating
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: Can be frozen for up to 2 months. Thaw in the fridge overnight before reheating.
- Reheat: Warm in the oven at 325°F (165°C) for 10–15 minutes, or until heated through.
FAQs
1. Can I use regular bread instead of almond flour bread?
Yes! You can substitute regular or whole-grain bread, but it will no longer be low-carb or gluten-free.
2. Is almond flour bread store-bought or homemade?
Either works. Store-bought almond bread is convenient, but homemade versions often have better texture and flavor.
3. Can I make this stuffing dairy-free?
Absolutely. Replace butter with olive oil or vegan butter and use vegetable broth instead of chicken broth.
4. How do I prevent the stuffing from drying out?
Make sure the bread cubes are moistened evenly before baking, and don’t overbake. Covering with foil for the first half of baking helps retain moisture.
5. Can I add meat to the stuffing?
Yes, browned sausage or cooked bacon adds incredible flavor and texture. Simply stir it in before baking.
6. What’s the best way to serve this dish?
It’s perfect as a side dish for holiday dinners or Sunday roasts — or even enjoyed on its own with a green salad.
Conclusion
This Savory Almond Flour Bread Stuffing is a wonderful fusion of traditional comfort and modern nutrition. It keeps the nostalgic flavors of classic stuffing — buttery, herby, and aromatic — while offering a wholesome, low-carb alternative that everyone at the table can enjoy.
Whether you’re serving it for Thanksgiving, Christmas, or a cozy family dinner, this dish promises all the warmth and flavor of home — without the heaviness. With its crispy top, soft interior, and irresistible aroma, this recipe proves that healthy eating and indulgence can truly go hand in hand.