Imagine a bowl of soup that’s a perfect blend of spicy, creamy, and hearty—this Sausage Tortellini Soup is exactly that. With Italian sausage bringing the heat, cheese-filled tortellini adding a tender bite, and a luscious broth infused with spices and Parmesan, this dish is more than just a meal—it’s an experience. Whether you’re cooking for a family gathering or indulging in a cozy dinner for one, this soup is bound to become a go-to comfort recipe.
Ingredients
To craft this soul-warming soup, you’ll need:
Aromatics and Protein
- 1 small yellow onion, chopped – Adds sweetness and depth.
- 3 cloves garlic, minced – For a fragrant, savory base.
- 1 package spicy Italian sausage (casings removed if using links) – Brings a robust, flavorful kick.
Spices and Seasonings
- 3 tablespoons flour – Helps thicken the soup.
- Crushed red pepper flakes – For heat (adjust to your preference).
- Dried oregano and basil – Classic Italian flavors.
- Cayenne pepper, salt, and pepper – To balance and enhance flavors.
- Onion powder and garlic powder – For extra seasoning depth.
- 1/2 teaspoon hot sauce – Adds a subtle tang and spice.
- 1 teaspoon mustard or mustard powder – For a hint of sharpness.
Liquids
- 2 cartons (32 oz each) chicken broth – The flavorful base of the soup.
- 1 cup heavy cream – Adds richness and velvety texture.
Pasta and Greens
- 1 family-sized package of cheese tortellini – Tender, cheese-filled bites.
- 3–4 cups baby spinach – For freshness and color.
Cheese
- 1 Parmigiano-Reggiano rind (or grated Parmesan cheese) – Infuses savory depth into the broth.
Step-by-Step Instructions
1. Sauté the Aromatics
In a large soup pot, sauté the chopped onion and minced garlic over medium heat until fragrant and translucent. Add the spicy Italian sausage, breaking it up into small pieces as it cooks. Continue until the sausage is browned and fully cooked. Drain any excess grease for a lighter soup.
2. Season and Thicken
Sprinkle the flour over the sausage and onion mixture, stirring to coat evenly. Add the crushed red pepper flakes, oregano, basil, cayenne pepper, salt, pepper, onion powder, and garlic powder. Stir well to combine. Incorporate the hot sauce and mustard, allowing the mixture to cook for 1–2 minutes to develop the spices’ aroma.
3. Add the Liquids
Slowly pour in the chicken broth while stirring to avoid lumps. Add the heavy cream and bring the mixture to a gentle simmer. Allow the soup to cook for about 45 minutes, giving the flavors time to meld beautifully.
4. Infuse with Parmesan
Add the Parmigiano-Reggiano rind (or grated Parmesan) to the simmering soup. Let it steep, imparting its rich, savory essence. If you’re using grated Parmesan, stir occasionally to ensure it melts into the broth.
5. Cook the Tortellini
In a separate pot, boil the cheese tortellini according to the package instructions. Once al dente, drain the tortellini and set aside.
6. Finish the Soup
Remove the Parmigiano-Reggiano rind from the pot. Stir in the cooked tortellini and baby spinach. Allow the spinach to wilt gently for about a minute before serving.
Serving Suggestions
Ladle the soup into bowls and garnish with:
- Freshly grated Parmesan cheese.
- A sprinkle of chopped fresh parsley or basil.
- Crusty bread or garlic toast on the side.
Helpful Tips
- Adjust the Heat: Add more crushed red pepper flakes or cayenne for a spicier soup, or omit them for a milder version.
- Add Vegetables: Enhance the soup with diced tomatoes, mushrooms, or zucchini.
- Storage: Store leftovers in the fridge for up to 4 days. Tortellini may absorb some broth, so consider adding extra broth when reheating.
- Freezing: Freeze the soup base without the tortellini for up to 3 months. Add fresh tortellini when reheating for best texture.
Nutritional Information (Per 1-Cup Serving)
- Calories: ~350
- Protein: ~18g
- Fat: ~20g (10g saturated)
- Carbohydrates: ~25g
- Fiber: ~3g
- Sodium: ~900mg
Variations
- Vegetarian Option: Use plant-based sausage and substitute chicken broth with vegetable broth.
- Gluten-Free: Use gluten-free tortellini and a thickening agent like cornstarch instead of flour.
- Extra Cheese: Stir in shredded mozzarella or ricotta for added creaminess.
Conclusion
This Sausage Tortellini Soup is the ultimate comfort food, combining rich flavors with a touch of elegance. Each spoonful is a harmony of spicy sausage, creamy broth, tender tortellini, and fresh spinach—a true celebration of Italian-inspired cuisine. Perfect for a cozy family meal or an impressive dish for guests, this soup is sure to delight.
Gather your ingredients, let your kitchen fill with the aroma of deliciousness, and enjoy the warmth of this incredible creation. Bon appétit!