This Sausage, Gravy, and Biscuit Pie is everything you want in a cozy dinner—hearty, creamy, savory, and effortlessly satisfying. The rich sausage gravy sits beneath a layer of golden, fluffy biscuits, making it the ultimate one-pan meal. Whether you’re cooking for a busy weeknight, hosting friends, or craving comfort food, this recipe checks all the boxes.
Why This Recipe Works
Hearty and Filling
Each bite is packed with juicy sausage, creamy gravy, and warm biscuits—perfect for warming up on a cold day or feeding a hungry crowd.
Easy and Flexible
It uses simple ingredients and minimal prep time. Plus, it’s easy to adapt with different meats, vegetables, or even gluten-free options.
Family-Friendly
Kids love the buttery biscuits and savory filling. Adults appreciate how satisfying and easy it is to make.
Ingredients
For the Sausage Filling
- 1 tablespoon olive oil or butter
- 1 lb ground sausage (breakfast, Italian, or preferred variety)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups chicken broth (or beef broth for a richer taste)
- 1/2 cup heavy cream or whole milk
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and freshly ground black pepper, to taste
For the Biscuit Topping
- 1 can (16.3 oz) refrigerated biscuit dough (or homemade biscuit dough)
- Optional: 1 tablespoon melted butter for brushing
Instructions
Preheat the Oven
Set your oven to 400°F (200°C) and let it preheat while you prepare the filling.
Cook the Sausage Gravy Filling
- Heat olive oil or butter in a large skillet or Dutch oven over medium heat.
- Add sausage and cook until browned and crumbled, about 5–7 minutes. Drain any excess fat.
- Stir in the chopped onion and cook for 3–4 minutes, or until softened.
- Add minced garlic and cook for another minute.
- Sprinkle the flour over the mixture. Stir and cook for 1–2 minutes to eliminate the raw flour taste.
- Gradually whisk in the chicken broth, stirring constantly to prevent lumps.
- Bring the mixture to a simmer and cook until slightly thickened, about 3–5 minutes.
- Stir in the cream (or milk), thyme, rosemary, salt, and pepper. Let it simmer for another 2–3 minutes, then remove from heat.
Assemble the Pie
- Pour the sausage gravy into a greased 9×13-inch baking dish, spreading it evenly.
- Separate the biscuits from the can and flatten them slightly using your hands or a rolling pin.
- Arrange the flattened biscuits over the filling, overlapping slightly to cover the surface.
- Optionally, brush the tops with melted butter for a golden finish and richer flavor.
Bake the Pie
Place the dish in the preheated oven and bake for 20–25 minutes or until the biscuits are golden brown and the filling is bubbling.
Let it cool for 5–10 minutes before serving to allow the filling to set slightly.
Tips and Variations
Add Vegetables
Boost nutrition and flavor by stirring in diced carrots, peas, corn, green beans, or potatoes.
Swap Proteins
Use ground beef, turkey, or shredded chicken instead of sausage for a new twist.
Make It Spicy
Choose spicy sausage or add red pepper flakes for a kick of heat.
Go Gluten-Free
Use a gluten-free biscuit dough and ensure your broth and flour are certified gluten-free.
Make Ahead
Assemble the pie up to 24 hours ahead. Cover and refrigerate. Bake fresh when ready to serve.
Freeze for Later
Cool the cooked pie completely. Wrap tightly and freeze for up to 2 months. Thaw overnight and reheat in the oven.
Homemade Biscuit Dough
Prefer homemade? A basic biscuit dough of flour, butter, milk, baking powder, and salt works perfectly.
Serving Suggestions
Pair this dish with a light green salad, roasted vegetables, or a side of fruit to balance the richness. It’s also great on its own as a filling one-dish meal. Perfect for dinner, brunch, or even breakfast-for-dinner nights.
FAQs
Can I use homemade biscuit dough instead of canned?
Absolutely. Homemade biscuit dough works beautifully and can enhance the flavor and texture.
What kind of sausage is best for this recipe?
You can use any ground sausage—breakfast, spicy, Italian, or even chicken sausage. Choose based on your preferred flavor profile.
Can I make this dish vegetarian?
Yes, swap the sausage for a plant-based sausage alternative and use vegetable broth instead of chicken or beef broth.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) or in the microwave.
Can I freeze this dish?
Yes. Cool completely before wrapping tightly and freezing. Thaw in the fridge overnight and reheat in the oven.
What size pan should I use?
A standard 9×13-inch baking dish works best for spreading the sausage filling and topping evenly with biscuits.
Final Thoughts
This sausage, gravy, and biscuit pie is the kind of meal that brings comfort and satisfaction to any table. With its savory filling, creamy richness, and golden biscuits, it’s a dish that tastes like home. Whether you’re whipping it up for a quick weeknight dinner or serving guests at a casual gathering, it’s bound to be a hit.