These Sausage Muffins with Bisquick are a fantastic option for quick breakfasts or snacks. They combine the savory flavors of breakfast sausage and cheddar cheese with the fluffy texture of Bisquick, making them both satisfying and simple to prepare. Here’s a breakdown of how to make them:
Ingredients:
- 1 pound ground breakfast sausage (your choice of flavor)
- 1 cup cheddar cheese, shredded
- 4 large eggs
- 1 cup Bisquick Baking Mix
Instructions:
- Cook the Sausage:
- In a skillet, brown the ground sausage over medium heat. Once fully cooked, drain any excess fat and set aside.
- Preheat Oven:
- Set the oven to 350°F (175°C) and grease a 12-cup muffin pan.
- Prepare the Mixture:
- In a large bowl, whisk together the eggs, cheddar cheese, and Bisquick mix until well combined.
- Combine Ingredients:
- Stir the cooked sausage into the egg and Bisquick mixture, making sure everything is evenly distributed.
- Fill Muffin Cups:
- Fill the greased muffin cups about ¾ of the way full with the mixture.
- Bake:
- Place the muffin pan in the preheated oven and bake for 18 to 20 minutes, or until the muffins are golden brown and cooked through.
Here are some helpful FAQs and tips to ensure your Sausage Muffins come out perfectly every time:
FAQs:
- Can I use a different type of sausage?
- Yes, you can use any type of sausage you prefer, such as turkey sausage, Italian sausage, or even vegetarian sausage for a lighter or meatless option.
- Can I make these muffins ahead of time?
- Absolutely! These muffins can be made in advance and stored in the refrigerator for up to 4 days. You can also freeze them for up to 2 months. Simply reheat in the microwave or oven before eating.
- Can I substitute the Bisquick mix?
- If you don’t have Bisquick on hand, you can make your own by combining 1 cup of flour, 1 ½ teaspoons of baking powder, and 1 tablespoon of butter (cut in). Or use any other pancake or baking mix you prefer.
- How can I tell when the muffins are fully cooked?
- The muffins should be golden brown on top and a toothpick inserted into the center should come out clean. You can also check the internal temperature of the muffins—it should be at least 160°F (71°C).
- Can I add veggies or other ingredients?
- Yes, feel free to customize the recipe by adding chopped bell peppers, onions, spinach, or mushrooms to the batter. Just make sure any added ingredients are cooked and drained well to avoid excess moisture.
Tips:
- Greasing the Pan: Make sure to grease the muffin tin well, or use muffin liners to prevent the muffins from sticking to the pan.
- Cheese Options: Cheddar cheese adds a great flavor, but you can use other cheeses like mozzarella, pepper jack, or Swiss for a different twist.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can make the muffins dense rather than fluffy.
- Freezing and Reheating: To freeze, place the muffins in a single layer on a baking sheet until frozen solid. Then transfer them to a ziplock bag or airtight container. Reheat in the microwave for about 30-60 seconds or in a preheated oven at 350°F for 10-15 minutes.
- Mini Muffin Option: You can make mini muffins by using a mini muffin tin and reducing the baking time to 10-12 minutes.
With these tips and FAQs, your Sausage Muffins should turn out perfectly every time!
These muffins are perfect for meal prepping, as you can make them ahead and store them in the fridge or freezer for easy grab-and-go meals!