Sausage Cream Cheese Crescents
These Sausage Cream Cheese Crescents are a delicious, savory snack or appetizer that combines creamy, cheesy sausage filling with flaky crescent rolls. They are perfect for game days, parties, or just a quick snack!
Ingredients 📋
- 1 lb ground sausage
- 1 package (8 oz) cream cheese, softened
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1/2 cup shredded cheddar cheese (optional)
Instructions 🥣
1. Preheat Oven:
Preheat your oven to 375°F (190°C).
2. Cook Sausage:
In a large skillet over medium heat, cook the ground sausage until it’s fully cooked, breaking it up into small crumbles. Drain any excess grease.
3. Mix with Cream Cheese:
In a medium mixing bowl, combine the cooked sausage with softened cream cheese until well blended. If you’d like, fold in the shredded cheddar cheese for an extra cheesy twist.
4. Prepare Crescent Rolls:
Unroll the crescent roll dough and separate it into individual triangles.
5. Fill Crescents:
Place about a tablespoon of the sausage-cream cheese mixture onto the wide end of each crescent triangle. Roll them up starting from the wide end, and place them on an ungreased baking sheet.
6. Bake:
Bake in the preheated oven for 11-13 minutes, or until the crescents are golden brown.
7. Serve:
Serve warm and enjoy the flaky, creamy goodness!
Servings: 16 crescents
These crescent rolls are easy to make and pack tons of flavor in every bite! Perfect for gatherings or whenever you crave something savory and satisfying.
Sausage Cream Cheese Crescents FAQs & Tips
FAQs:
1. Can I make these crescents ahead of time?
Yes! You can prepare the sausage and cream cheese mixture ahead of time and store it in the refrigerator for up to 2 days. You can also assemble the crescents a few hours before baking and keep them covered in the fridge. Bake them fresh when you’re ready to serve.
2. Can I use other types of sausage?
Absolutely! You can use any sausage you prefer, such as turkey sausage, spicy sausage, or even vegetarian sausage if you’re looking for a meatless option.
3. Can I freeze these crescents?
Yes, they freeze well! After baking, let them cool completely, then place them in an airtight container or freezer bag. To reheat, pop them in a 350°F (175°C) oven for about 10 minutes, or until heated through.
4. Can I add any other fillings?
Definitely! These crescents are very versatile. You can add vegetables like finely chopped bell peppers, mushrooms, or even jalapeños for a little heat. You can also swap out cheddar for mozzarella or pepper jack cheese for different flavors.
5. Can I use low-fat cream cheese?
Yes, you can substitute low-fat or light cream cheese to make the recipe a bit lighter. The texture will remain creamy, and it won’t affect the taste much.
Tips:
1. Drain Excess Grease:
After cooking the sausage, make sure to drain any excess grease to prevent the crescents from becoming too oily.
2. Use Cold Cream Cheese for Easier Mixing:
If the cream cheese is too soft, it can become difficult to mix with the sausage. For better control and easier handling, use cream cheese that’s slightly chilled but still soft enough to mix.
3. Don’t Overstuff the Crescents:
Be careful not to overfill the crescent rolls with the sausage and cream cheese mixture. A heaping tablespoon per crescent works well, ensuring they don’t burst open while baking.
4. Use a Lined Baking Sheet:
To prevent the crescents from sticking and make cleanup easier, line your baking sheet with parchment paper or a silicone baking mat.
5. Serve with Dipping Sauce:
Consider serving these crescents with a dipping sauce like ranch, spicy mustard, or even marinara for an added layer of flavor.
6. Add an Egg Wash for Extra Color:
If you want your crescents to have a beautiful golden color, brush the tops with an egg wash (1 beaten egg mixed with 1 tablespoon of water) before baking.
These tips and answers should help you get the most out of your Sausage Cream Cheese Crescents, ensuring they turn out perfect every time!