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SAUSAGE BALLS RECIPE

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Irresistible Sausage Ball Recipe: Perfect for Game Day and Movie Night

If you’re looking for a crowd-pleasing appetizer that’s easy to make and full of flavor, this Sausage Ball Recipe is a must-try. Packed with minced onion, garlic, sharp cheddar cheese, and savory sausage, these bite-sized treats are sure to be a hit at any gathering, from game day parties to cozy movie nights.

Introduction

Sausage balls are a classic American appetizer, ideal for snacking while watching sports or enjoying a movie with friends and family. This recipe combines ground pork sausage, Bisquick mix, and cheese to create deliciously moist and flavorful sausage balls that are quick to prepare and even quicker to disappear!

Ingredients

  • 1 lb. ground pork sausage or turkey sausage
  • 2 cups Bisquick mix
  • 4 cups finely shredded sharp cheddar cheese
  • 1/4 to 1/3 cup milk (see notes)
  • 2 teaspoons Worcestershire sauce
  • 1/4 cup finely minced onion
  • 2 cloves garlic, minced
  • 1/2 teaspoon freshly ground black pepper

Instructions

  1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit and line a large baking sheet with parchment paper.
  2. Mix Ingredients: In a large bowl, combine the ground sausage and Bisquick mix using your hands until well combined.
  3. Add Remaining Ingredients: To the bowl, add the shredded cheddar cheese, milk, Worcestershire sauce, minced onion, minced garlic, and black pepper. Mix everything together thoroughly with your hands until evenly combined.
  4. Form Sausage Balls: Roll the mixture into golf ball-sized balls and arrange them on the prepared baking sheet, leaving about 1-inch of space between each ball.
  5. Bake: Bake the sausage balls in the preheated oven for 20-25 minutes or until they are golden brown and cooked through.
  6. Serve: Remove the sausage balls from the oven and serve them promptly for the best flavor and texture.
See also  Cinnamon Roll Cheesecake Recipe

Recipe Tips

  • Use any ground pork sausage or Italian sausage of your choice, aiming for a balance between flavor and fat content.
  • Allow the sausage and cheese to come to room temperature before mixing for easier blending.
  • Use a 2-tablespoon cookie scoop to portion out the mixture for uniform-sized sausage balls.
  • Experiment with different seasonings like Italian seasoning, Cajun seasoning, or crushed red pepper for flavor variations.
  • Parchment paper helps ensure even browning and easy cleanup.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the microwave before serving.

Frequently Asked Questions (FAQs)

Q1: Can I use a different type of cheese?
A: Yes, feel free to experiment with different types of cheese based on your preference.

Q2: Can I freeze these sausage balls?
A: Yes, you can freeze them after baking. Reheat in the oven or microwave before serving.

Q3: Can I substitute Bisquick mix with something else?
A: You can use a homemade biscuit mix or a similar baking mix as a substitute.

Q4: How can I make this recipe spicier?
A: Add crushed red pepper or diced jalapeños to the mixture for a spicy kick.

Q5: Can these sausage balls be served with a dipping sauce?
A: Absolutely! Serve with your favorite dipping sauces like ranch, marinara, or mustard.

Enjoy these delicious sausage balls as a flavorful appetizer that’s guaranteed to be a hit at any gathering! Perfect for sharing and snacking, they are a versatile addition to your party menu.

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