Few dishes are as comforting and satisfying as a warm bowl of Sausage and Potato Stew. This rustic, hearty meal brings together smoky sausage, tender potatoes, sweet carrots, and aromatic herbs in a flavorful broth. It’s simple to prepare, budget-friendly, and perfect for weeknight dinners or cozy weekends at home.
Unlike cream-based stews, this version uses a broth base, making it lighter but still rich in flavor thanks to paprika, thyme, and garlic. With minimal prep and just one pot, you’ll have a wholesome meal ready in under an hour.
Why You’ll Love This Stew
- Hearty and filling: Packed with protein, vegetables, and starch.
- Easy to make: Requires simple pantry staples and one pot.
- Versatile: Works with chicken, beef, or vegetable broth.
- Family-friendly: Mild yet flavorful enough for all ages.
- Perfect for leftovers: Tastes even better the next day as flavors deepen.
Ingredients You’ll Need
To make this rustic stew, gather the following:
- 1 lb smoked sausage, sliced – kielbasa or andouille are great choices.
- 4 cups diced potatoes – russet, gold, or red potatoes work well.
- 2 large carrots, diced – for natural sweetness and color.
- 1 large onion, diced – adds depth and savory flavor.
- 3 cloves garlic, minced – aromatic base for the stew.
- 4 cups beef or chicken broth – either works; beef broth gives a richer taste.
- 1 tsp paprika – adds smoky warmth.
- 1 tsp dried thyme – gives earthy, herbal notes.
- Salt and pepper, to taste – adjust as needed.
- Fresh parsley, chopped (for garnish) – brightens the dish before serving.
Step-by-Step Instructions
Browning the Sausage
- Heat a large pot or Dutch oven over medium heat.
- Add the sliced sausage and cook until browned on both sides, about 5–7 minutes.
- Remove the sausage with a slotted spoon and set aside, leaving a bit of the fat in the pot for flavor.
Cooking the Vegetables
- In the same pot, add the diced onion, garlic, and carrots.
- Sauté for 4–5 minutes until softened and fragrant.
- This step builds the flavor base for the stew.
Building the Stew
- Add the diced potatoes to the pot.
- Pour in the broth, ensuring the vegetables are fully submerged.
- Stir in paprika, thyme, salt, and pepper.
- Bring to a boil, then reduce the heat to low and simmer for 20–25 minutes, or until potatoes are fork-tender.
Finishing Touches
- Return the browned sausage to the pot.
- Simmer for another 5–10 minutes to heat everything through.
- Taste and adjust seasoning with more salt and pepper if needed.
Serving
- Ladle the stew into bowls and sprinkle with freshly chopped parsley.
- Serve hot with crusty bread, biscuits, or cornbread to soak up the broth.
Tips for the Best Sausage and Potato Stew
- Choose the right sausage: Smoked kielbasa gives a mild, savory flavor, while spicy andouille adds heat.
- Cut potatoes evenly: Evenly diced potatoes ensure consistent cooking.
- Adjust broth consistency: Add extra broth for a soupier consistency or let it reduce longer for a thicker stew.
- Deglaze the pot: After browning sausage, add a splash of broth or wine to lift any browned bits—this deepens the flavor.
- Make it ahead: Stew tastes even better the next day as the flavors meld together.
Variations to Try
This stew is very adaptable. Here are some fun ways to customize it:
- Creamy Sausage Stew: Stir in ½ cup of heavy cream or sour cream at the end for a richer, creamier version.
- Add more vegetables: Green beans, celery, peas, or bell peppers add color and nutrition.
- Spicy version: Use hot smoked sausage and add a pinch of cayenne or red pepper flakes.
- Rustic European twist: Add shredded cabbage or sauerkraut for a tangy depth.
- Mediterranean touch: Add olives, rosemary, and a splash of red wine for a unique flavor.
What to Serve with Sausage and Potato Stew
- Crusty bread: Perfect for dipping into the savory broth.
- Cornbread or biscuits: Adds a Southern comfort feel.
- Side salad: A crisp green salad balances the richness of the stew.
- Pickles or fermented vegetables: A tangy contrast to the smoky, hearty stew.
Storage and Leftovers
- Refrigeration: Store in an airtight container in the fridge for up to 4 days.
- Freezing: Freeze cooled stew in freezer-safe containers for up to 3 months. Thaw overnight in the fridge and reheat gently.
- Reheating: Warm on the stovetop over medium heat. Add a splash of broth or water if it thickens too much.
Nutritional Information (Approximate per serving)
- Calories: 380
- Protein: 17 g
- Fat: 22 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Sodium: 950 mg
Values will vary depending on sausage type and broth used.
Frequently Asked Questions
Can I make this stew in a slow cooker?
Yes. Brown the sausage first, then add all ingredients to the slow cooker. Cook on low for 6–7 hours or on high for 3–4 hours.
What type of potatoes work best?
Waxy potatoes like Yukon Gold hold their shape better, while russets break down slightly and make the broth thicker. Either works depending on your preference.
Can I substitute the broth?
Yes. Beef broth gives a richer taste, while chicken broth is lighter. You can even use vegetable broth for a vegetarian-friendly version (with plant-based sausage).
Can I add beans to the stew?
Definitely. White beans, kidney beans, or cannellini beans add extra protein and texture.
How do I thicken the stew if it’s too brothy?
Mash a few of the potatoes against the side of the pot and stir them back in. This naturally thickens the stew without flour or cornstarch.
Can I prepare this stew ahead of time?
Yes. In fact, it tastes better when made ahead because the flavors develop as it sits. Just store in the fridge and reheat before serving.
Final Thoughts
Sausage and Potato Stew is the kind of dish that brings comfort and warmth with every spoonful. It’s hearty, flavorful, and adaptable to whatever ingredients you have on hand. Whether you make it for a family dinner, a weekend meal prep, or a cozy night in, this stew is sure to satisfy.
With smoky sausage, tender vegetables, and a savory broth, it’s proof that simple ingredients can create something truly delicious. Serve it with bread, share it with loved ones, and enjoy the kind of meal that feels like home.