Creamy Sausage and Potato Soup
This creamy sausage and potato soup is the ultimate comfort food, blending smoky kielbasa sausage, tender potatoes, and a velvety, flavorful broth. Whether you’re looking to warm up on a cold evening or prepare a hearty family meal, this one-pot recipe is easy to make and sure to please. Serve it with crusty bread or a crisp salad for a complete and satisfying dish.
Ingredients
Soup Base
- 1 pound kielbasa sausage, sliced into rounds
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 4 cups chicken broth
- 4 cups potatoes, peeled and diced (about 3–4 medium potatoes)
- 2 carrots, diced
- 2 celery stalks, diced
- 1 tsp dried thyme
- 1 tsp smoked paprika (optional)
- Salt and pepper, to taste
Creamy Finish
- 1 cup heavy cream or half-and-half
Optional Garnish
- 1 cup grated cheddar cheese
- Fresh parsley, finely chopped
Instructions
Prepare the Kielbasa
- Heat a large pot or Dutch oven over medium heat.
- Add the sliced kielbasa and cook for 3–4 minutes, stirring occasionally, until browned and some fat has been rendered.
- Remove the kielbasa from the pot and set it aside.
Sauté the Vegetables
- If needed, add a small amount of oil to the pot.
- Add the chopped onion, minced garlic, diced carrots, and celery to the pot. Sauté for about 5 minutes, stirring occasionally, until the vegetables are softened and the onion is translucent.
Build the Soup Base
- Stir in the chicken broth, diced potatoes, dried thyme, smoked paprika (if using), and a generous pinch of salt and pepper.
- Increase the heat and bring the mixture to a boil. Once boiling, reduce the heat to low and simmer uncovered for 15–20 minutes, or until the potatoes are tender when pierced with a fork.
Add the Kielbasa and Cream
- Return the browned kielbasa to the pot, stirring to incorporate it into the soup.
- Slowly pour in the heavy cream or half-and-half, stirring gently to create a rich and creamy texture.
- Simmer for an additional 5 minutes to allow the flavors to meld together.
Serve and Garnish
- Taste the soup and adjust the seasonings with additional salt, pepper, or spices as needed.
- Ladle the soup into bowls and garnish with shredded cheddar cheese and freshly chopped parsley, if desired.
Serving Suggestions
- With Bread: Serve with warm, crusty bread, garlic toast, or soft dinner rolls to soak up the creamy broth.
- With Salad: Pair with a crisp green salad for a refreshing contrast.
Tips for Success
- Enhance the Smoky Flavor: For a bolder taste, use smoked kielbasa or increase the smoked paprika.
- Thicker Soup: If you prefer a thicker consistency, mash a few cooked potato chunks with a fork and stir them back into the soup.
- Cheese Swap: Try swapping cheddar for Parmesan or Gruyère for a unique flavor twist.
- Make It Ahead: This soup tastes even better the next day as the flavors deepen. Store leftovers in an airtight container and refrigerate for up to 3 days.
FAQs
Can I use turkey kielbasa?
Yes, turkey kielbasa is a lighter option that works perfectly in this recipe without compromising flavor.
Can I make this soup dairy-free?
Absolutely! Substitute the heavy cream with coconut milk or a dairy-free cream alternative for a creamy, dairy-free version.
How do I freeze this soup?
Let the soup cool completely, then transfer it to freezer-safe containers, leaving some space for expansion. Freeze for up to 3 months. When reheating, add fresh cream to restore the creamy texture.
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes add a subtle sweetness that complements the smoky sausage.
What other vegetables can I add?
Celery, spinach, kale, or peas make excellent additions for added nutrition and texture.
How can I add more heat to the soup?
If you prefer a spicier kick, add a pinch of cayenne pepper, red pepper flakes, or use spicy kielbasa.
Can I prepare this soup in a slow cooker?
Yes! Combine all ingredients except the cream and cook on low for 6–8 hours or high for 3–4 hours. Stir in the cream during the last 30 minutes.
Will the soup thicken as it sits?
Yes, the soup may thicken slightly as it cools. If reheating, you can add a splash of chicken broth to thin it out to your desired consistency.
What’s the best way to store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Can I use vegetable broth instead of chicken broth?
Yes, vegetable broth works well, especially if you want to create a lighter flavor profile.
Conclusion
This creamy sausage and potato soup is a comforting, one-pot meal that’s simple to prepare yet full of robust flavors. Perfect for busy weeknights or leisurely weekends, this dish will quickly become a family favorite. Its versatility allows you to adapt it to your preferences, ensuring a delicious and satisfying result every time.
Give this recipe a try, and enjoy the warmth and coziness it brings to your table!