Salted Honey Pie Recipe

This Salted Honey Pie is the perfect balance of salty and sweet, featuring a rich, caramelized custard filling encased in a buttery pie crust. With the deep flavor of honey and brown sugar, it’s a dessert guaranteed to impress!

Ingredients

1 pie crust (store-bought or homemade)
4 large egg yolks, lightly beaten

2 1/2 cups heavy whipping cream
2/3 cup packed light brown sugar
1/3 cup cornstarch, sifted

1/2 tsp salt
1/2 cup honey
2 tsp vanilla extract

Flaky sea salt (for garnish)

Instructions

Step 1: Prepare the Crust

Roll out the pie crust and place it into a deep 8-inch or standard 9-inch pie pan. Trim and crimp the edges as desired.
Chill the crust in the refrigerator while preheating the oven to 375°F (190°C).

Step 2: Make the Filling

In a medium saucepan over medium heat, combine the heavy cream, brown sugar, cornstarch, and salt.
Whisk constantly until the mixture begins to boil and thicken. This will create a smooth, luscious base for your custard.

Step 3: Temper the Egg Yolks

Slowly whisk a small amount of the hot cream mixture into the beaten egg yolks to temper them. Gradually add more of the cream mixture while whisking continuously.
Once smooth, pour the tempered yolk mixture back into the saucepan with the remaining cream mixture.

Step 4: Add Honey and Vanilla

Stir in the honey and vanilla extract, mixing until fully incorporated and silky.

Step 5: Assemble the Pie

Pour the warm custard mixture into the chilled pie crust, spreading it evenly.

Step 6: Bake the Pie

Bake in the preheated oven for 40–45 minutes, or until the filling is bubbling and the top is golden. The center should still have a slight jiggle but will set as it cools.

Step 7: Cool and Set

Remove the pie from the oven and cool on a wire rack to room temperature. Then, refrigerate for at least 4 hours (or overnight) to allow the custard to fully set.

Step 8: Serve

Before serving, sprinkle the top with flaky sea salt for a delightful contrast of flavors. Slice and enjoy chilled or at room temperature.

Tips for Success

Use high-quality honey for the best flavor. Clover, orange blossom, or wildflower honey work beautifully.
Refrigerating the pie overnight enhances the flavor and texture.
Serve with a dollop of whipped cream for an extra indulgent touch.

This Salted Honey Pie is a showstopper dessert that pairs perfectly with coffee, tea, or simply on its own. Make it once, and it’ll become a go-to favorite!