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Salted Honey Pie Recipe

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Salted Honey Pie Recipe

This Salted Honey Pie is the perfect balance of salty and sweet, featuring a rich, caramelized custard filling encased in a buttery pie crust. With the deep flavor of honey and brown sugar, it’s a dessert guaranteed to impress!

Ingredients

  • 1 pie crust (store-bought or homemade)
  • 4 large egg yolks, lightly beaten
  • 2 1/2 cups heavy whipping cream
  • 2/3 cup packed light brown sugar
  • 1/3 cup cornstarch, sifted
  • 1/2 tsp salt
  • 1/2 cup honey
  • 2 tsp vanilla extract
  • Flaky sea salt (for garnish)

Instructions

Step 1: Prepare the Crust

  • Roll out the pie crust and place it into a deep 8-inch or standard 9-inch pie pan. Trim and crimp the edges as desired.
  • Chill the crust in the refrigerator while preheating the oven to 375°F (190°C).

Step 2: Make the Filling

  • In a medium saucepan over medium heat, combine the heavy cream, brown sugar, cornstarch, and salt.
  • Whisk constantly until the mixture begins to boil and thicken. This will create a smooth, luscious base for your custard.

Step 3: Temper the Egg Yolks

  • Slowly whisk a small amount of the hot cream mixture into the beaten egg yolks to temper them. Gradually add more of the cream mixture while whisking continuously.
  • Once smooth, pour the tempered yolk mixture back into the saucepan with the remaining cream mixture.

Step 4: Add Honey and Vanilla

  • Stir in the honey and vanilla extract, mixing until fully incorporated and silky.

Step 5: Assemble the Pie

  • Pour the warm custard mixture into the chilled pie crust, spreading it evenly.
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Step 6: Bake the Pie

  • Bake in the preheated oven for 40–45 minutes, or until the filling is bubbling and the top is golden. The center should still have a slight jiggle but will set as it cools.

Step 7: Cool and Set

  • Remove the pie from the oven and cool on a wire rack to room temperature. Then, refrigerate for at least 4 hours (or overnight) to allow the custard to fully set.

Step 8: Serve

  • Before serving, sprinkle the top with flaky sea salt for a delightful contrast of flavors. Slice and enjoy chilled or at room temperature.

Tips for Success

  • Use high-quality honey for the best flavor. Clover, orange blossom, or wildflower honey work beautifully.
  • Refrigerating the pie overnight enhances the flavor and texture.
  • Serve with a dollop of whipped cream for an extra indulgent touch.

This Salted Honey Pie is a showstopper dessert that pairs perfectly with coffee, tea, or simply on its own. Make it once, and it’ll become a go-to favorite!