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Salisbury Steak And Potato Skillet Recipe

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Salisbury Steak and Potato Skillet Recipe

Salisbury Steak and Potato Skillet is a hearty, comforting dish that combines flavorful beef patties with tender Yukon Gold potatoes and a savory gravy. This one-skillet meal is perfect for a satisfying family dinner, offering a delicious blend of textures and flavors that will please everyone’s palate.

Introduction

Salisbury Steak is a classic American comfort food that dates back to the late 19th century. Named after Dr. James Salisbury, who promoted a meat-centered diet, this dish typically consists of ground beef patties served with a rich gravy. By adding potatoes to the mix, we create a complete and filling meal that is both easy to prepare and incredibly satisfying. The combination of tender beef, soft potatoes, and flavorful gravy makes this Salisbury Steak and Potato Skillet a go-to recipe for busy weeknights and cozy family gatherings.

Ingredients

  • 2 tablespoons olive oil
  • 1 lb ground beef
  • 1 white onion, halved and sliced
  • 4-6 medium Yukon Gold Potatoes
  • 3 cups beef broth, divided
  • 2 tablespoons ketchup
  • 4 teaspoons Worcestershire sauce, divided
  • 1 teaspoon garlic powder, divided
  • 1/4 teaspoon dried thyme
  • 3 tablespoons cornstarch
  • Kosher salt and freshly ground black pepper, to taste

Instructions

Step 1: Prepare the Beef Patties

  1. In a medium bowl, combine ground beef, 2 teaspoons Worcestershire sauce, 1/2 teaspoon garlic powder, salt, and pepper. Mix until well combined.
  2. Shape the mixture into four equal-sized patties, about 1/2-inch thick.

Step 2: Brown the Patties

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add the patties to the skillet and brown on each side. Once browned, remove the patties from the skillet and set aside on a plate.

Step 3: Prepare the Potatoes

  1. Pierce each potato with a fork a few times, then microwave for 5 minutes to reduce cooking time in the skillet.
  2. Once the potatoes are cool enough to handle, chop them into 1 1/2-inch pieces.

Step 4: Cook the Onions

  1. Add the sliced onions to the same skillet used for the beef, season with salt and pepper, and cook until soft, about 5 minutes.

Step 5: Cook the Potatoes

  1. Add the chopped potatoes and 2 cups of beef broth to the skillet. Bring to a simmer and cook until the potatoes are tender, about 5 minutes.

Step 6: Prepare the Gravy

  1. In a bowl, combine the remaining 1 cup of beef broth, ketchup, 2 teaspoons Worcestershire sauce, 1/2 teaspoon garlic powder, thyme, and cornstarch. Stir until well mixed.
  2. Pour the mixture into the skillet and cook, stirring frequently, until the gravy thickens.
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Step 7: Finish the Dish

  1. Reduce the heat to low, return the beef patties to the skillet, and let cook until the patties are hot and cooked through.
  2. Season the gravy to taste with salt and pepper.

Step 8: Serve and Enjoy

  1. Serve the Salisbury Steak and Potatoes hot, with the rich gravy poured over the top.

Tips for Perfect Salisbury Steak and Potato Skillet

  • Ground Beef: For the best flavor, use ground beef with a good balance of fat. An 80/20 blend is ideal for juicy and flavorful patties.
  • Microwaving Potatoes: Microwaving the potatoes before adding them to the skillet saves time and ensures they cook evenly.
  • Thickening the Gravy: If you prefer a thicker gravy, you can add a bit more cornstarch. For a thinner gravy, reduce the amount of cornstarch.
  • Flavor Enhancements: Add a splash of red wine to the gravy for an extra depth of flavor, or sprinkle some fresh parsley on top before serving for a touch of color.

FAQs

Can I use a different type of potato?

Yes, you can use any type of potato you prefer. Russet potatoes or red potatoes work well in this recipe.

Can I make this dish ahead of time?

Yes, you can prepare the beef patties and chop the potatoes ahead of time. Store them separately in the refrigerator and cook them just before serving.

Can I freeze Salisbury Steak and Potato Skillet?

Yes, you can freeze this dish. Allow it to cool completely, then transfer it to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

What can I serve with Salisbury Steak and Potato Skillet?

This dish pairs well with a simple green salad, steamed vegetables, or a side of green beans.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until heated through.

Conclusion

Salisbury Steak and Potato Skillet is a comforting, flavorful dish that brings together tender beef patties, soft potatoes, and a rich, savory gravy. This one-skillet meal is easy to prepare and perfect for family dinners. With its hearty ingredients and delicious taste, it is sure to become a favorite in your household. Enjoy this classic American dish and savor the comforting flavors it offers.

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