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Root Beer Float Pie

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Root Beer Float Pie Recipe

Experience the nostalgic charm of a classic root beer float in a whole new way with this Root Beer Float Pie. This delightful frozen dessert captures the creamy, fizzy goodness of a root beer float and transforms it into a pie that’s perfect for any occasion. With its smooth vanilla pudding base infused with the essence of root beer, all nestled in a crunchy graham cracker crust, this pie is a crowd-pleaser that’s sure to bring smiles to everyone’s faces.

Ingredients

Pie Filling:

  • ¾ cup root beer
  • ½ cup milk
  • 1 box instant vanilla pudding mix (4-serving size)
  • 1-2 tbsp root beer extract (adjust based on desired strength)
  • 8 oz Cool Whip, thawed
  • 1 prepared graham cracker crust

Garnish:

  • Whipped cream
  • Cherries
  • Crushed root beer barrel candy (optional, for extra flavor and texture)

Instructions

Step 1: Prepare the Pudding Mixture

In a large mixing bowl, whisk together the root beer, milk, root beer extract, and instant vanilla pudding mix. Whisk for about 2 minutes or until the mixture begins to thicken. The key is to ensure that all the ingredients are well combined and that the pudding mix has dissolved completely, resulting in a smooth and creamy texture.

Step 2: Fold in the Cool Whip

Once your pudding mixture has thickened, gently fold in the thawed Cool Whip. Take your time with this step to ensure that the Cool Whip is fully incorporated, creating a light and fluffy filling. The Cool Whip not only adds creaminess but also gives the pie its signature airy texture.

Step 3: Fill the Graham Cracker Crust

Scoop the pudding mixture into the prepared graham cracker crust. Use a spatula to spread the filling evenly, ensuring it reaches all the edges of the crust. Smooth the top of the pie to create an even surface.

Step 4: Freeze the Pie

Place the pie in the freezer and let it set for at least 8 hours, but preferably overnight. Freezing the pie ensures that it will hold its shape when sliced and served. The longer you let it freeze, the firmer it will be.

Step 5: Serve the Pie

Once the pie is fully set, remove it from the freezer and let it sit for a few minutes to make slicing easier. Cut the pie into 8 slices. For an authentic root beer float experience, garnish each slice with a dollop of whipped cream and a cherry on top. If you want to add an extra touch of nostalgia and sweetness, sprinkle crushed root beer barrel candy around the edges of the pie.

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Step 6: Store Leftovers

If you have any leftovers, store them in the freezer. The pie will stay fresh for up to a week, making it a great make-ahead dessert option.

Tips for Success

  • Choose Your Root Beer Wisely: The flavor of the root beer you use will significantly impact the taste of the pie. Opt for a high-quality root beer with a strong, authentic flavor for the best results.
  • Adjust the Extract: If you prefer a stronger root beer flavor, increase the amount of root beer extract to suit your taste. Start with 1 tablespoon and add more if needed.
  • Crust Variety: While a graham cracker crust is classic, you can experiment with other crusts like chocolate or vanilla wafer crusts for a different flavor profile.
  • Garnishing Creativity: Don’t limit yourself to just whipped cream and cherries. Consider adding chocolate shavings, crushed cookies, or even a drizzle of caramel sauce for extra indulgence.

FAQs

Can I use regular whipped cream instead of Cool Whip?

Yes, you can substitute Cool Whip with homemade whipped cream, but keep in mind that Cool Whip provides a more stable texture that holds up well in the freezer.

Can I make this pie without root beer extract?

While root beer extract intensifies the flavor, you can make the pie without it. The flavor will be milder, relying more on the root beer soda itself.

How long can I store the pie in the freezer?

The pie can be stored in the freezer for up to a week. Be sure to cover it tightly with plastic wrap or aluminum foil to prevent freezer burn.

Can I make this pie ahead of time?

Absolutely! This pie is perfect for making ahead. Prepare and freeze it the day before your gathering, and it will be ready to serve without any last-minute stress.

What if my pie is too hard to slice?

If the pie is too hard to slice immediately after taking it out of the freezer, let it sit at room temperature for 5-10 minutes. This will soften it just enough to make slicing easier without compromising its frozen texture.

This Root Beer Float Pie is a fun and refreshing twist on a classic dessert, bringing the flavors of a root beer float into a frozen pie that’s perfect for summer or any time you’re craving something sweet and nostalgic. Whether you’re making it for a family dinner or a potluck, this pie is sure to be a hit!

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