Roasted Brussels Sprouts and Butternut Squash with Maple Walnuts, Cranberries, and Goat Cheese 🍂🥗
This vibrant side dish combines caramelized roasted vegetables with the sweetness of maple-glazed walnuts, tart cranberries, and creamy goat cheese. Perfect for fall and holiday gatherings, it’s an easy-to-make crowd-pleaser that balances sweet, savory, and tangy flavors beautifully.
Ingredients
- 3 cups Brussels sprouts, halved
- 3 cups butternut squash, peeled and cubed
- 3 tablespoons olive oil
- Salt and pepper, to taste
- ½ cup walnuts
- 2 tablespoons maple syrup
- ½ cup dried cranberries
- 4 oz goat cheese, crumbled
- 1 tablespoon balsamic glaze (optional, for drizzling)
Instructions
1. Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Line a large baking sheet with parchment paper for easy cleanup.
2. Roast the Vegetables:
- Toss with Oil: In a large bowl, combine the halved Brussels sprouts and cubed butternut squash with olive oil, salt, and pepper. Toss until evenly coated.
- Roast: Spread the vegetables in a single layer on the baking sheet. Roast for 25-30 minutes, flipping halfway through, until the Brussels sprouts are golden and crispy on the edges, and the butternut squash is tender.
3. Prepare the Maple Walnuts:
- Toast the Walnuts: While the vegetables are roasting, heat a small skillet over medium heat. Add the walnuts and toast them for 2-3 minutes, stirring frequently, until fragrant.
- Glaze with Maple Syrup: Drizzle the maple syrup over the toasted walnuts and stir to coat. Let the walnuts caramelize for 1-2 minutes, then remove from heat and set aside to cool.
4. Assemble the Dish:
- Transfer the roasted vegetables to a serving platter.
- Sprinkle the dried cranberries and crumbled goat cheese evenly over the top.
- Break the maple-glazed walnuts into smaller pieces and scatter them across the dish.
5. Serve:
- For an extra touch of sweetness, drizzle the dish with balsamic glaze before serving.
- Serve warm and enjoy the harmony of flavors!
Details
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
Tips:
- Flavor Boost: Add a squeeze of fresh lemon juice over the vegetables for a zesty kick.
- Nuts Swap: Pecans or almonds can be substituted for walnuts if desired.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
This dish is a true celebration of fall flavors and textures, making it an excellent addition to any table!