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Roasted Asparagus & Cherry Tomatoes

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Roasted Asparagus & Cherry Tomatoes: Quick Recipe

This vibrant, healthy side dish of roasted asparagus and cherry tomatoes with garlic, Parmesan, and an optional balsamic twist comes together in under 25 minutes. It’s perfect for busy weeknights or as a colorful addition to any meal!

🛒 Ingredients

  • 1 lb fresh asparagus, trimmed
  • 1 pint cherry tomatoes
  • 2 tbsp olive oil
  • 2 garlic cloves, minced
  • 1 tsp balsamic vinegar (optional, for a tangy kick)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup grated Parmesan cheese
  • Fresh basil or parsley for garnish (optional)

👩‍🍳 Directions

  1. Preheat Oven: Set to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
  2. Prep Veggies: Arrange asparagus and cherry tomatoes on the baking sheet. Drizzle with olive oil and balsamic vinegar (if using). Sprinkle with minced garlic, salt, and pepper. Toss to coat evenly.
  3. Roast: Bake for 15–18 minutes, until asparagus is tender and tomatoes are slightly blistered.
  4. Add Cheese: Sprinkle Parmesan over the veggies during the last 2 minutes of roasting for a melty, golden finish.
  5. Serve: Garnish with fresh basil or parsley. Serve warm as a side or over pasta, rice, or quinoa for a light main dish.

⏰ Timing & Servings

  • Prep Time: 5 minutes
  • Cook Time: 18 minutes
  • Total Time: 23 minutes
  • Servings: 4
  • Calories: ~110 kcal per serving

💡 Tips for Success

  • Choose Fresh Asparagus: Look for firm, bright green stalks with tightly closed tips. Thinner stalks are more tender.
  • Even Roasting: Spread veggies in a single layer on the baking sheet to ensure even cooking.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven for 5–7 minutes or microwave for 1–2 minutes.
  • Variations:
    • Add a squeeze of fresh lemon juice post-roasting for a zesty brightness.
    • Swap Parmesan for crumbled feta or goat cheese for a different flavor profile.
    • Toss in red pepper flakes for a spicy kick.
  • Pairing Ideas: Serve with grilled chicken, salmon, or a light pasta dish like lemon garlic spaghetti. It also complements a crisp white wine like Sauvignon Blanc.
  • Make It a Meal: Bulk it up by adding roasted chickpeas or serving over quinoa with a drizzle of tahini.
See also  Italian Nut Rolls/Cookies

❓ FAQs About Roasted Asparagus & Cherry Tomatoes

Q: Can I use frozen asparagus or tomatoes?
A: Fresh is best for roasting, as frozen veggies may release excess water and become mushy. If using frozen, thaw and pat dry before roasting, but expect a softer texture.

Q: How do I trim asparagus?
A: Snap off the woody ends where the stalk naturally breaks when bent, or cut about 1–2 inches from the bottom. Use a vegetable peeler for thicker stalks if desired.

Q: Can I make this dish vegan?
A: Yes! Omit the Parmesan or use a vegan cheese alternative or nutritional yeast for a cheesy flavor.

Q: What if my tomatoes burst while roasting?
A: That’s normal! Burst tomatoes release sweet juices that enhance the dish. If you prefer them intact, reduce roasting time to 12–15 minutes.

Q: Can I prep this ahead of time?
A: Yes, trim asparagus and mince garlic up to a day in advance. Store in the fridge, then toss with oil and seasonings just before roasting.

Q: Where can I source fresh ingredients?
A: Check local farmers’ markets or grocery stores for fresh asparagus and cherry tomatoes. For the best flavor, choose in-season produce (spring for asparagus, summer for tomatoes).

🌟 Why You’ll Love This Recipe

This dish is a game-changer for quick, healthy eating. The roasting process intensifies the natural sweetness of the tomatoes and gives the asparagus a tender-crisp texture. The garlic and Parmesan add savory depth, while the optional balsamic vinegar brings a subtle tang. It’s versatile, low-calorie, and packed with nutrients like fiber, vitamins A and C, and antioxidants.

Whether you’re hosting a dinner party or whipping up a weeknight side, this recipe is sure to impress with minimal effort. Plus, it’s customizable to suit dietary needs or whatever’s in your pantry!

Have tips for roasting veggies or want pairing suggestions? Drop a comment below or explore our other quick recipes for more weeknight inspiration! For more recipe ideas, check out our guides on seasonal dishes or healthy sides. Enjoy your vibrant, flavorful creation! 🍅🌱