Revitalizing Fideo Soup

When life slows you down with illness or fatigue, nothing feels more comforting than a warm, nourishing bowl of soup. This Fideo Soup, with its light, flavorful broth and tender noodles, is more than just a meal—it’s a healing elixir for the soul and body. Crafted with care and intention, this simple yet satisfying dish offers the perfect balance of nourishment and comfort.

Why Fideo Soup?

Fideo, a type of thin pasta similar to vermicelli or angel hair, is a versatile and comforting ingredient in many Latin-inspired soups. Its delicate texture makes it easy to digest, while the golden-browned pasta adds an irresistible nutty aroma. Combined with a tomato-based broth infused with aromatic spices, this soup is the perfect meal to warm your heart and help your body recover.

Ingredients

For the Fideo Base

• 2 tablespoons vegetable oil or garlic oil: For toasting the fideo.
• 6 ounces fideo pasta (vermicelli or thin spaghetti, broken into 1-inch pieces): The star of the dish, toasted to a golden brown.

For the Tomato Broth

• 3 ripe Roma tomatoes, chopped: Fresh, sweet, and flavorful.
• 3 garlic cloves, peeled: Adds depth and savoriness.
• ¼ cup red onion, roughly chopped: For a subtle sweetness.
• 4 cups water or chicken broth: The base of the soup.

Seasonings and Spices

• 1 tablespoon chicken bouillon powder (or beef bouillon for richer flavor): Adds savory depth.
• 1 teaspoon cumin: For earthy warmth.
• ½ teaspoon Goya Sazonador Total (or substitute with all-purpose seasoning): Enhances the overall flavor profile.
• ½ teaspoon Knorr Mi Arroz seasoning (optional): Adds a touch of umami.
• 1 tablespoon fresh parsley, chopped: For garnish and fresh flavor.
• Salt and pepper to taste: Balances the flavors.

For the Beef (if desired)

• ½ cup thinly sliced beef, such as sirloin or tenderloin: A hearty addition for extra protein and flavor.

Instructions

Step 1: Toast the Fideo Pasta

1. Heat the oil: In a large pot, heat the vegetable oil over medium heat.
2. Toast the fideo: Add the fideo pasta and stir frequently, allowing it to turn golden brown. This toasting process gives the soup its signature nutty aroma and flavor. Remove the pasta from the pot and set aside.

Step 2: Prepare the Tomato Broth

1. Blend the ingredients: In a blender, combine the chopped Roma tomatoes, garlic cloves, and red onion. Blend until smooth.
2. Simmer the base: Pour the tomato mixture into the pot and cook over medium heat for 5-7 minutes, stirring occasionally, until the mixture deepens in color and thickens slightly.

Step 3: Add Broth and Seasonings

1. Incorporate the liquid: Slowly pour in the water or chicken broth, stirring to combine with the tomato mixture.
2. Season the soup: Stir in the chicken bouillon, cumin, Sazonador Total, Knorr Mi Arroz (if using), and a pinch of salt and pepper. Taste and adjust the seasoning as needed.

Step 4: Cook the Beef (Optional)

1. Sear the beef: In a small skillet, quickly sear the thinly sliced beef in a splash of oil until browned but still tender.
2. Add to the soup: Transfer the cooked beef into the simmering broth, allowing the flavors to meld together.

Step 5: Simmer and Add the Fideo

1. Simmer the soup: Lower the heat and let the soup simmer for 10 minutes to develop its flavor.
2. Cook the pasta: Add the toasted fideo to the pot and continue cooking for another 8-10 minutes, or until the pasta is tender but not mushy.

Serving Suggestions

• Garnish: Sprinkle fresh parsley or a squeeze of lime juice for a refreshing finish.
• Pairings: Serve with warm corn tortillas or crusty bread for a hearty meal.
• Optional Add-Ins: For added nutrition, toss in diced vegetables like zucchini, carrots, or spinach during the simmering stage.

Helpful Tips

1. Customizing the Broth: If you prefer a thicker consistency, simmer the broth uncovered to reduce it slightly.
2. Spice It Up: Add a pinch of chili powder or cayenne for a spicy kick.
3. Vegetarian Option: Replace the beef and chicken bouillon with vegetable bouillon for a plant-based version.
4. Leftovers: Store the soup in an airtight container in the refrigerator for up to three days. Reheat gently, adding a splash of water if needed to adjust the consistency.

Substitutions and Variations

1. Swap Beef for Chicken: Use shredded or diced chicken for a lighter protein option.
2. Alternative Seasonings: Experiment with smoked paprika or thyme for a different flavor profile.
3. Different Pasta: Try other small pasta shapes like orzo or alphabet pasta for a fun twist.

Frequently Asked Questions

1. Can I make this soup ahead of time?

Yes! Prepare the broth and fideo separately. Combine them and reheat just before serving to avoid overcooking the pasta.

2. What if I don’t have fideo pasta?

Thin spaghetti broken into small pieces or vermicelli works perfectly as a substitute.

3. Can I freeze Fideo soup?

While it’s best enjoyed fresh, you can freeze the broth (without the pasta) for up to three months. Add freshly cooked fideo when reheating.

Conclusion

This Fideo Soup is more than just a meal—it’s a warm embrace in a bowl. Each spoonful delivers tender pasta, rich tomato broth, and savory spices, making it a dish that not only nourishes but uplifts. Whether you’re under the weather, seeking comfort, or simply craving something satisfying, this soup is a beacon of healing and hope. Savor the warmth, enjoy the simplicity, and let this revitalizing soup remind you of the joys of nourishing cuisine.