Are you ready to combine comfort food with bold, spicy flavors? This Reuben Jalapeño Grilled Cheese Soup is a fusion of creamy, savory soup paired with a hint of heat from jalapeños. It’s the perfect dish for chilly evenings, and it brings together the best of a Reuben sandwich and grilled cheese in a hearty soup format. Whether you’re a soup enthusiast or a grilled cheese lover, this recipe will warm your heart and excite your taste buds.
Why You’ll Love This Recipe
1. Unique Flavor Combo: A spicy twist on the classic Reuben sandwich.
2. Hearty and Comforting: Perfect for cold-weather days.
3. Simple to Make: Using pantry staples and a handful of fresh ingredients.
Ingredients Needed
For the Soup:
• 1 tablespoon olive oil: For sautéing the vegetables.
• 1 medium onion, diced: Adds sweetness and depth to the soup.
• 2 cloves garlic, minced: Enhances the savory flavor.
• 1 jalapeño, seeded and diced: Brings a mild heat. Leave the seeds for more spice!
• 4 cups vegetable broth: The base of the soup; use chicken broth for a non-vegetarian version.
• 1 can (14.5 ounces) diced tomatoes: Adds acidity and richness.
• 1 teaspoon dried oregano: A hint of earthy flavor.
• 1 teaspoon smoked paprika: Provides a smoky depth to the soup.
For the Grilled Cheese:
• 4 slices of rye or sourdough bread: Traditional for a Reuben-inspired sandwich.
• Butter or olive oil: For toasting the bread.
• 8 ounces Swiss cheese, sliced: Melts perfectly and complements the Reuben theme.
• 1/2 cup sauerkraut (optional): Adds tanginess.
Step-by-Step Instructions
Step 1: Sauté the Vegetables
In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and sauté for 3–4 minutes until translucent. Stir in the minced garlic and diced jalapeño, cooking for another minute until fragrant. This step builds the base flavor of the soup.
Step 2: Build the Soup
Add the vegetable broth, diced tomatoes (with their juices), dried oregano, and smoked paprika. Stir well to combine. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for 15–20 minutes. This allows the flavors to meld together.
Step 3: Blend (Optional)
For a smooth soup, use an immersion blender to puree the mixture until creamy. If you prefer a chunkier texture, skip this step and leave the soup as-is.
Step 4: Prepare the Grilled Cheese
While the soup is simmering, heat a skillet over medium heat. Butter one side of each bread slice. Place one slice (buttered side down) in the skillet, add Swiss cheese and sauerkraut (if using), and top with another slice (buttered side up). Cook until the bread is golden brown and the cheese is melted, about 2–3 minutes per side.
Step 5: Serve and Enjoy
Ladle the hot soup into bowls and serve alongside or topped with your freshly made grilled cheese. For extra flair, cut the grilled cheese into cubes and use them as croutons.
Tips for Perfect Reuben Jalapeño Grilled Cheese Soup
1. Adjust the Heat: If you prefer a milder soup, remove the seeds from the jalapeño. Want it spicier? Add another jalapeño or a pinch of cayenne.
2. Use High-Quality Cheese: Opt for a good-quality Swiss cheese for better melting and flavor.
3. Toast Carefully: Keep the heat medium-low when toasting your grilled cheese to avoid burning the bread while the cheese melts.
4. Customize the Bread: Sourdough, rye, or even whole grain bread work beautifully for this recipe.
5. Add Protein: For a heartier soup, toss in shredded chicken or diced corned beef.
Frequently Asked Questions (FAQs)
1. Can I make this soup ahead of time?
Absolutely! This soup stores well in the fridge for up to 3 days. Reheat gently on the stove, and prepare the grilled cheese fresh for serving.
2. Is this soup vegetarian?
Yes, as long as you use vegetable broth. For a non-vegetarian twist, swap in chicken broth and add shredded meat like corned beef.
3. Can I freeze this soup?
Yes, the soup (without the grilled cheese) freezes well. Store it in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.
4. What other toppings can I add?
Top the soup with shredded cheese, croutons, or a dollop of sour cream for added richness.
5. What if I don’t have Swiss cheese?
You can substitute Swiss with Gruyère, Provolone, or any mild melting cheese.
With its rich, smoky broth and gooey, golden grilled cheese, this Reuben Jalapeño Grilled Cheese Soup is the ultimate comfort food with a spicy kick. Give it a try, and watch it become a family favorite!