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Reese’s Peanut Butter Pudding Cookies

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Reese’s Peanut Butter Pudding Cookies 🍪

Indulge in these soft, chewy, and decadent Reese’s Peanut Butter Pudding Cookies that are packed with Reese’s peanut butter cups, mini Reese’s Pieces, and chocolate chips. These cookies are bursting with peanut butter flavor and are perfect for satisfying your sweet cravings!

Ingredients:

  • ¾ cup unsalted butter, softened
  • ½ cup creamy peanut butter
  • ½ cup granulated sugar
  • ½ cup packed brown sugar
  • 2 large eggs
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon table salt
  • 1 (3.4 oz) box instant vanilla pudding mix
  • 1 cup semi-sweet chocolate chips
  • 1 ¼ cups halved Reese’s mini peanut butter cups, divided
  • 1 cup mini Reese’s Pieces, divided

Directions:

Step 1: Prepare the Baking Sheet
  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Cream the Butter and Sugars
  1. In a large mixing bowl, beat together the softened butter, peanut butter, granulated sugar, and brown sugar until creamy and smooth.
  2. Add the eggs, honey, and vanilla extract to the mixture, and continue beating until fully combined.
Step 3: Combine Dry Ingredients
  1. In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and instant vanilla pudding mix.
Step 4: Form the Cookie Dough
  1. Gradually add the dry ingredients into the wet ingredients, mixing until just combined.
  2. Gently fold in the semi-sweet chocolate chips, 1 cup of halved Reese’s mini peanut butter cups, and ¾ cup of mini Reese’s Pieces.
Step 5: Scoop the Dough
  1. Using a 2-tablespoon cookie scoop, form 36 dough balls.
  2. Press the remaining Reese’s candy pieces (both peanut butter cups and Reese’s Pieces) into the tops of the dough balls for a decorative touch.
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Step 6: Bake the Cookies
  1. Place 12 dough balls on the prepared baking sheet, spacing them evenly.
  2. Bake in the preheated oven for 10 minutes or until the edges are set and the tops are slightly golden.
Step 7: Cool the Cookies
  1. Remove from the oven and allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.

Tips:

  • Soft Butter: Make sure your butter is softened to ensure a smooth cookie dough.
  • Pudding Mix: The vanilla pudding mix adds a soft, chewy texture to the cookies.
  • Candy Variations: Feel free to swap in other candy pieces or add more chocolate chips for extra indulgence.

Enjoy your Reese’s Peanut Butter Pudding Cookies! These deliciously rich cookies are perfect for parties, family gatherings, or simply treating yourself to a sweet snack.

Prep Time: 15 minutes
Cooking Time: 10 minutes per batch
Total Time: 40 minutes
Calories: 206 kcal per cookie
Servings: 36 cookies

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