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Classic Braised Chuck Roast Recipe


Looking for a comforting and flavorful main dish that’s perfect for family dinners or special occasions? This classic braised chuck roast recipe is a winner. By searing the chuck roast and slow-cooking it with a medley of vegetables and aromatic herbs in red wine and beef broth, you’ll achieve fork-tender beef that’s bursting with savory flavors. Serve this delicious dish over mashed potatoes, egg noodles, or rice for a satisfying meal that everyone will love.


  • 3 tablespoons canola or vegetable oil
  • Salt and black pepper, to taste
  • 3-4 lb chuck roast
  • 1 medium onion, diced
  • 2 ribs celery, chopped
  • 3-4 large carrots, peeled and cut into 1-inch chunks
  • 3 cloves garlic, minced
  • 1 cup good-quality dry red wine
  • 2 cups low-sodium beef broth or beef stock
  • 2 tablespoons Worcestershire Sauce
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme
  • 2 bay leaves


  1. Preheat and Sear the Chuck Roast:
  • Pat the chuck roast dry with paper towels and season generously with salt and black pepper.
  • Heat 1 1/2 tablespoons of oil in a Dutch oven or large pot over medium heat.
  • Sear the chuck roast on both sides until nicely browned. Remove the roast to a plate or cutting board.
  1. Prepare the Vegetables:
  • Heat the remaining 1 1/2 tablespoons of oil in the same Dutch oven over medium heat.
  • Add diced onions, chopped celery, and carrots. Cook for about 5-6 minutes until the vegetables are softened.
  • Reduce the heat to low and add minced garlic, stirring constantly for 1 minute. Transfer the cooked vegetables to a plate, ensuring to scrape out all the garlic.
  1. Braise the Chuck Roast:
  • Pour in the dry red wine, beef broth, and Worcestershire sauce into the pot, scraping the bottom to release any browned bits (fond).
  • Return the seared chuck roast along with fresh rosemary, thyme sprigs, and bay leaves to the pot.
  • Cover the Dutch oven and place it in a preheated oven at 325 degrees Fahrenheit for 1 1/2 to 2 hours.
  1. Add Vegetables and Continue Cooking:
  • Remove the pot from the oven and add the cooked vegetables back into the pot with the roast.
  • Cover and return the Dutch oven to the oven for another 1 1/2 to 2 hours or until the roast is fork-tender.
  1. Finish and Serve:
  • Remove the pot from the oven and shred the roast using two forks, discarding any excess fat or cartilage.
  • Remove and discard the stems of rosemary and thyme, and the bay leaves from the pan juices.
  • If desired, thicken the pan juices by simmering uncovered over a burner for 15-30 minutes or by whisking in a slurry of 2 tablespoons cornstarch mixed with 2 tablespoons of water.
  1. Serve Your Braised Chuck Roast:
  • Spoon the tender beef and vegetables over mashed potatoes, egg noodles, or rice.
  • Drizzle with the thickened pan juices and garnish with fresh herbs if desired.


  • Use good-quality dry red wine for the best flavor.
  • Trim the chuck roast after cooking to remove any excess fat and cartilage.
  • Thicken the pan juices to your desired consistency for a richer sauce.
  • Remove herb stems and bay leaves before serving.

FAQs (Frequently Asked Questions):

1. Can I use a different cut of beef for this recipe?
While chuck roast is ideal for braising due to its marbling and tenderness when cooked low and slow, you can experiment with similar cuts like brisket or bottom round roast.

2. How do I store leftover braised chuck roast?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave before serving.

3. Can I make this recipe in a slow cooker?
Absolutely! Follow the same searing steps in a skillet and then transfer everything to a slow cooker. Cook on low for 6-8 hours until the beef is tender.

4. What are some alternative serving suggestions for this dish?
Besides mashed potatoes, egg noodles, or rice, you can serve this braised chuck roast with crusty bread, roasted vegetables, or creamy polenta.

Enjoy this comforting and flavorful braised chuck roast recipe as a centerpiece for your next family meal or dinner party. It’s a timeless classic that’s sure to impress!