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Red Snapper, Shrimp & Grits With A Cajun Cream Sauce

Red Snapper, Shrimp & Grits with a Cajun Cream Sauce

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Introduction

This Cajun-inspired dish brings together the delicate flavors of red snapper and shrimp with a rich, creamy sauce over a bed of cheesy grits. The spiced-up Cajun seasoning infuses the seafood with bold flavors, while the grits provide the perfect creamy base. Ideal for a hearty dinner or special occasion, this dish combines comfort with sophistication.

Ingredients

  • 4 red snapper fillets
  • 1 lb shrimp, peeled and deveined
  • 1 cup grits
  • 2 cups water
  • 1 cup heavy cream
  • 1/2 cup shredded cheddar cheese
  • 2 tbsp Cajun seasoning
  • 4 tbsp butter
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1/2 cup chicken broth
  • Salt and pepper to taste

Instructions

Step 1: Cook the Grits

  1. In a medium saucepan, bring 2 cups of water to a boil.
  2. Stir in the grits and reduce the heat to a simmer. Cook for 5-7 minutes, stirring occasionally.
  3. Once the grits are thick and creamy, add 1/2 cup of heavy cream, shredded cheddar cheese, and salt and pepper to taste. Stir until smooth and creamy. Set aside.

Step 2: Cook the Red Snapper

  1. Season the red snapper fillets with Cajun seasoning on both sides.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Place the snapper fillets in the hot pan and sear for about 3-4 minutes per side, or until the fish is golden and cooked through. Remove the fillets from the pan and set aside.

Step 3: Cook the Shrimp

  1. In the same skillet, add butter and let it melt over medium heat.
  2. Add the shrimp and cook for about 2-3 minutes per side, or until they turn pink and are cooked through.
  3. Remove the shrimp from the pan and set aside with the snapper.

Step 4: Make the Cajun Cream Sauce

  1. In the same pan, add minced garlic and sauté for 30 seconds until fragrant.
  2. Pour in the remaining 1/2 cup of heavy cream and chicken broth, stirring to combine.
  3. Let the sauce cook for about 5-7 minutes, or until it thickens. Season with additional Cajun seasoning, salt, and pepper to taste.

Step 5: Serve the Dish

  1. Spoon the creamy grits onto each plate.
  2. Top with the seared red snapper fillets and shrimp.
  3. Drizzle the Cajun cream sauce over the top and serve immediately.
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Helpful Tips

  • Adjust Spiciness: If you prefer a spicier dish, increase the amount of Cajun seasoning in the sauce.
  • Seafood Alternatives: This dish works well with other types of fish like tilapia or catfish, or you can substitute the shrimp for scallops.
  • Make It Lighter: For a lighter version, you can substitute the heavy cream with half-and-half or use low-fat cheese in the grits.
  • Crispy Grits: For a crispy texture, after cooking the grits, spread them into a baking dish and bake at 375°F (190°C) for 15 minutes.

Substitutions and Variations

  • Cheese: If you don’t have cheddar, try using Parmesan, Monterey Jack, or cream cheese for a different flavor in the grits.
  • Vegetarian Version: Omit the seafood and add sautéed mushrooms or zucchini for a vegetarian variation of this dish.
  • Cajun Seasoning Substitute: If you don’t have Cajun seasoning, make your own with a mix of paprika, garlic powder, onion powder, cayenne pepper, and oregano.

Frequently Asked Questions

1. Can I make this dish ahead of time?

You can prepare the grits, shrimp, and red snapper ahead of time, but for best results, assemble and serve fresh. Store the components separately and reheat them when ready to serve.

2. How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop, adding a splash of water or cream to keep the grits moist.

3. Can I freeze this dish?

While the seafood may not freeze well, the grits and Cajun cream sauce can be frozen for up to 1 month. Reheat and add fresh seafood when ready to serve.

4. What side dishes go well with this recipe?

This dish pairs perfectly with a fresh green salad, roasted vegetables, or garlic bread to soak up the Cajun cream sauce.

Conclusion

Cajun Red Snapper & Shrimp Over Creamy Grits is a flavorful, comforting dish that brings together the bold flavors of Cajun seasoning with tender seafood and rich, cheesy grits. Whether it’s a weeknight meal or a special occasion, this dish is sure to satisfy and impress. Enjoy the perfect balance of heat, creaminess, and seafood goodness with every bite!

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