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Recipe for wonton cups with spinach artichoke dip

Recipe: Spinach Artichoke Dip Wonton Cups

Introduction

Transform the beloved creamy, cheesy deliciousness of spinach artichoke dip into a bite-sized treat with these spinach artichoke dip wonton cups. This recipe combines the comforting blend of spinach, artichokes, and melted cheese with the crispy texture of baked wonton wrappers, creating a perfect appetizer for any gathering. Whether it’s a church potluck, a family game night, or just a special everyday day, these wonton cups are sure to be a hit. Plus, they offer a delicious way to enjoy your favorite sauce in a fun, customized serving. Pair these wonton cups with a tray of veggies and creamy ranch dip for dipping, sweet and spicy meatballs, or a refreshing fruit salad for a complete snack table that will satisfy every taste.

Ingredients:

  • 24 wonton wrappers
  • 1 cup cooked, chopped spinach (fresh or thawed or frozen)
  • 1 can (14 ounces) artichoke hearts, drained and chopped
  • 1/2 cup sour cream
  • 1/2 cup cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 1 cup grated mozzarella cheese, divided
  • 2 garlic cloves, minced
  • Salt and pepper to taste
  • Nonstick cooking spray

Instructions:

  1. Preheat oven: Set to 190°C (375°F). Spray a mini muffin tin with nonstick cooking spray to prevent sticking.
  2. Form the cups: Place a wonton wrapper in each cavity of the mini muffin tin and press gently to form the wrapper into a cup shape.
  3. Stuffing Mix: In a bowl, combine spinach, artichoke hearts, sour cream, cream cheese, Parmesan cheese, half of the mozzarella, garlic, salt, and pepper. Stir until the mixture is well blended.
  4. Fill the cups: Divide the spinach-artichoke mixture evenly among the wonton cups, filling each with about a tablespoon of the mixture.
  5. Add Cheese: Top each cup with the remaining mozzarella cheese for added consistency.
  6. Bake: Place in the oven and bake for 10 to 12 minutes, or until the edges of the wonton are golden brown and the cheese is melted and bubbly.
  7. Cool and Serve: Allow the wonton cups to cool for a few minutes before serving for ease of handling. They are best enjoyed hot.
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Variations and Tips:

  • Experiment with different cheeses for new flavors, for example swapping the mozzarella for smoked Gouda or Pepper Jack for a special twist.
  • Add some cooked, crumbled bacon or Italian sausage to the mix for an extra touch of flavor.
  • For a spicier twist, add some red pepper flakes or diced jalapenos.

FAQs:

1. Can I make these ahead of time?
Yes, you can prepare the wonton cups ahead of time and store them in an airtight container. Fill and bake them when ready to serve for the freshest taste.

2. Can I freeze these wonton cups?
While they are best enjoyed fresh, you can freeze baked wonton cups in an airtight container for up to one month. Reheat them in the oven until warmed through before serving.

3. Can I use store-bought spinach artichoke dip instead of making it from scratch?
Yes, you can use store-bought spinach artichoke dip as a shortcut, but making it from scratch allows you to customize the flavors to your liking.

4. Can I use something other than wonton wrappers?
Phyllo dough or puff pastry can be used as alternatives to wonton wrappers, but the texture and taste will be slightly different.

5. How can I prevent the wonton cups from becoming soggy?
Ensure that the spinach and artichoke mixture is not too wet before filling the wonton cups, and avoid overcrowding the cups with filling. Additionally, baking them until golden brown helps to maintain their crispiness.

6. Can I make these wonton cups gluten-free?
Yes, you can use gluten-free wonton wrappers or substitute with thinly sliced zucchini or sweet potato for a gluten-free option.

By following these simple steps and tips, you can create delicious spinach artichoke dip wonton cups that are perfect for any occasion. Enjoy experimenting with different flavors and serving them alongside your favorite snacks for a memorable appetizer spread.