Recipe for Slow Cooker Hamburger and Potato Soup
When it comes to comfort food, few dishes compare to a warm bowl of soup. Whether you’re looking to use up ingredients in your kitchen or craving a hearty, satisfying meal, hamburger and potato soup is a perfect choice. This dish combines tender ground beef, creamy potatoes, and a rich, flavorful broth. Plus, preparing it in a slow cooker ensures that every bite is infused with delicious, slow-simmered goodness.
Let’s dive into how you can prepare this mouthwatering dish, along with helpful tips and answers to common questions about making it.
The History and Comfort of Creamy Soups
Creamy soups have long been a staple in kitchens worldwide. From French bisques to American chowders, these dishes are known for their velvety textures and robust flavors. In many households, creamy soups serve as comfort food, offering a sense of warmth and nourishment. The combination of potatoes and meat in soups is particularly beloved, adding both heartiness and richness to the dish.
With the advent of slow cookers, preparing creamy soups has become easier than ever. These kitchen appliances allow ingredients to meld together over hours, resulting in deeper, more concentrated flavors.
Ingredients for Slow Cooker Hamburger and Potato Soup
To prepare this delicious soup, you’ll need:
- 1 pound of ground beef (lean ground beef is ideal, but ground chuck adds extra flavor)
- 4 medium russet potatoes, diced into ½-inch cubes
- 1 medium onion, finely chopped
- 3 cloves of garlic, minced
- 3 cups of low-sodium beef broth
- 1 cup of heavy cream (or substitute with half-and-half for a lighter option)
- 1 cup of shredded cheddar cheese
- 1 cup of sour cream
- ¼ cup Worcestershire sauce
- 1 tablespoon butter
- 2 tablespoons dried parsley
- 1 teaspoon paprika (for a subtle smoky flavor)
- Salt and pepper, to taste
- 2 tablespoons cornstarch mixed with 2 tablespoons cold water (optional, for thickening)
Step-by-Step Instructions for Hamburger and Potato Soup
Cook the Ground Beef
Begin by browning the ground beef in a large skillet over medium heat. Cook for 7-10 minutes, breaking it apart with a spatula, until no longer pink. Season lightly with salt and pepper. Drain any excess fat and set the beef aside.
Sauté Aromatics
In the same skillet, melt the butter over medium heat. Add the chopped onion and cook for about 4 minutes, or until translucent. Stir in the minced garlic and sauté for an additional minute until fragrant. Transfer the mixture to the slow cooker.
Prepare the Potatoes
Peel and dice the potatoes into small cubes. Add them to the slow cooker along with the onion and garlic mixture.
Add Broth and Seasonings
Pour the beef broth into the slow cooker, followed by the cooked ground beef. Stir in the Worcestershire sauce, dried parsley, paprika, salt, and pepper. Mix gently to combine all ingredients evenly.
Slow Cook the Soup
Set the slow cooker to low and cook for 6-7 hours (or on high for 3-4 hours). The soup is ready when the potatoes are tender and easily pierced with a fork.
Incorporate Creamy Ingredients
About 30 minutes before the soup finishes cooking, add the heavy cream, sour cream, and shredded cheddar cheese. Stir until the ingredients are fully incorporated and the soup takes on a rich, creamy consistency.
Optional: Thicken the Soup
For a thicker texture, mix cornstarch with cold water to create a slurry. Gradually stir it into the soup and let it cook for an additional 15-20 minutes until thickened.
Serving Suggestions
Serve the soup hot with your favorite toppings, such as additional shredded cheese, chopped parsley, or a dollop of sour cream. Pair it with crusty bread or a side salad for a complete meal.
Tips for Making the Perfect Hamburger and Potato Soup
- Choose the Right Potatoes: Russet potatoes work best as they break down slightly, adding to the soup’s creamy texture.
- Customize the Seasonings: Feel free to adjust the spices to your taste. Add a pinch of cayenne for heat or smoked paprika for extra depth.
- Make It Ahead: This soup tastes even better the next day as the flavors have more time to meld. Store leftovers in an airtight container in the fridge for up to 4 days.
- Freeze for Later: This soup freezes well, but omit the dairy ingredients until reheating to avoid separation.
Frequently Asked Questions
Can I use ground turkey instead of ground beef?
Yes! Ground turkey is a leaner alternative and works well in this recipe. Adjust the seasonings slightly to enhance its flavor.
What if I don’t have a slow cooker?
You can make this soup on the stovetop by simmering it in a large pot over low heat for 1-2 hours. Stir occasionally to ensure even cooking.
Can I add other vegetables?
Absolutely. Carrots, celery, or even frozen peas make great additions to this soup. Add them at the beginning with the potatoes.
How can I make this soup lighter?
Replace heavy cream with half-and-half or milk, and use reduced-fat sour cream and cheese. The soup will still be flavorful but with fewer calories.
What’s the best way to reheat leftovers?
Reheat the soup on the stovetop over low heat, stirring occasionally. If it has thickened too much, add a splash of broth or milk to loosen it up.
This slow cooker hamburger and potato soup is a comforting, satisfying dish that’s perfect for any occasion. With its rich flavors and creamy texture, it’s sure to become a family favorite!