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Recipe for Baked Rice with Chicken and Vegetables

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Baked Rice with Chicken and Vegetables

This Chicken and Veggie Rice Bake is a tasty and simple recipe that will wow your loved ones. The mix of soft chicken, tasty veggies, and creamy rice creates a delicious meal for any time. Whether you are having a dinner with friends or preparing a cozy meal for your family, this recipe will surely make everyone happy. Let’s explore this easy-to-follow recipe to make a dish that is both filling and elegant.

Ingredients

For the Vegetable Rice:

  • 2 medium-sized carrots, peeled and sliced into rounds
  • 1 zucchini, cut in half lengthwise, then into strips
  • 1 red bell pepper, diced
  • 500 grams of white rice
  • 400 milliliters of cream for cooking

For the Chicken:

  • 1 entire chicken, cut into pieces
  • 1 teaspoon of sweet paprika
  • 1 teaspoon of turmeric
  • 1 teaspoon of salt
  • 1 teaspoon of garlic powder
  • 1 teaspoon of ground black pepper
  • 1 teaspoon of powdered onion

For the Sauce:

  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Directions

Preparing the Chicken:

  1. Season the Chicken:
  • Preheat your oven to 375°F (190°C).
  • In a large bowl, mix the sweet paprika, turmeric, salt, garlic powder, black pepper, and powdered onion.
  • Rub the seasoning mixture all over the chicken pieces.
  1. Brown the Chicken:
  • Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
  • Add the seasoned chicken pieces and brown them on all sides. This should take about 5-7 minutes.
  • Remove the chicken from the skillet and set it aside.

Preparing the Sauce:

  1. Cook the Onions and Garlic:
  • In the same skillet, add a bit more olive oil if needed and sauté the chopped onion until it becomes translucent, about 5 minutes.
  • Add the minced garlic and cook for another minute until fragrant.
  1. Add Tomatoes and Herbs:
  • Stir in the diced tomatoes, dried thyme, basil, oregano, and a pinch of salt and pepper.
  • Let the sauce simmer for about 10 minutes, allowing the flavors to meld together.
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Preparing the Vegetable Rice:

  1. Cook the Vegetables:
  • In a separate large pot, bring salted water to a boil and blanch the carrot rounds, zucchini strips, and diced red bell pepper for 3-4 minutes. Drain and set aside.
  1. Combine Rice and Cream:
  • In a mixing bowl, combine the white rice and cooking cream.
  1. Assemble the Dish:
  • In a large baking dish, spread an even layer of the rice and cream mixture.
  • Distribute the blanched vegetables evenly over the rice.
  • Place the browned chicken pieces on top of the vegetables and rice.
  1. Pour the Sauce:
  • Pour the tomato and herb sauce evenly over the chicken, vegetables, and rice.

Baking:

  1. Bake the Dish:
  • Cover the baking dish with aluminum foil.
  • Place it in the preheated oven and bake for 45-50 minutes, or until the chicken is fully cooked and the rice is tender.
  • For a crispy top, remove the foil during the last 10 minutes of baking.

Serving:

  1. Serve Hot:
  • Remove the baking dish from the oven and let it rest for a few minutes before serving.
  • Garnish with fresh parsley or cilantro if desired.
  • Serve hot and enjoy your delicious Baked Rice with Chicken and Vegetables!

This hearty and flavorful dish is perfect for any occasion and is sure to become a family favorite. Enjoy!

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