counter create hit
Img 5333

Recipe for Baked Rice with Chicken and Vegetables

by
4 Shares
Pin
Share

Baked Rice with Chicken and Vegetables

This Chicken and Veggie Rice Bake is a tasty and simple recipe that will wow your loved ones. The mix of soft chicken, tasty veggies, and creamy rice creates a delicious meal for any time. Whether you are having a dinner with friends or preparing a cozy meal for your family, this recipe will surely make everyone happy. Let’s explore this easy-to-follow recipe to make a dish that is both filling and elegant.

Ingredients

For the Vegetable Rice:

  • 2 medium-sized carrots, peeled and sliced into rounds
  • 1 zucchini, cut in half lengthwise, then into strips
  • 1 red bell pepper, diced
  • 500 grams of white rice
  • 400 milliliters of cream for cooking

For the Chicken:

  • 1 entire chicken, cut into pieces
  • 1 teaspoon of sweet paprika
  • 1 teaspoon of turmeric
  • 1 teaspoon of salt
  • 1 teaspoon of garlic powder
  • 1 teaspoon of ground black pepper
  • 1 teaspoon of powdered onion

For the Sauce:

  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Directions

Preparing the Chicken:

  1. Season the Chicken:
  • Preheat your oven to 375°F (190°C).
  • In a large bowl, mix the sweet paprika, turmeric, salt, garlic powder, black pepper, and powdered onion.
  • Rub the seasoning mixture all over the chicken pieces.
  1. Brown the Chicken:
  • Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
  • Add the seasoned chicken pieces and brown them on all sides. This should take about 5-7 minutes.
  • Remove the chicken from the skillet and set it aside.

Preparing the Sauce:

  1. Cook the Onions and Garlic:
  • In the same skillet, add a bit more olive oil if needed and sauté the chopped onion until it becomes translucent, about 5 minutes.
  • Add the minced garlic and cook for another minute until fragrant.
  1. Add Tomatoes and Herbs:
  • Stir in the diced tomatoes, dried thyme, basil, oregano, and a pinch of salt and pepper.
  • Let the sauce simmer for about 10 minutes, allowing the flavors to meld together.
See also  This is great item, loved by my spouse! He could consume ten jars at once.

Preparing the Vegetable Rice:

  1. Cook the Vegetables:
  • In a separate large pot, bring salted water to a boil and blanch the carrot rounds, zucchini strips, and diced red bell pepper for 3-4 minutes. Drain and set aside.
  1. Combine Rice and Cream:
  • In a mixing bowl, combine the white rice and cooking cream.
  1. Assemble the Dish:
  • In a large baking dish, spread an even layer of the rice and cream mixture.
  • Distribute the blanched vegetables evenly over the rice.
  • Place the browned chicken pieces on top of the vegetables and rice.
  1. Pour the Sauce:
  • Pour the tomato and herb sauce evenly over the chicken, vegetables, and rice.

Baking:

  1. Bake the Dish:
  • Cover the baking dish with aluminum foil.
  • Place it in the preheated oven and bake for 45-50 minutes, or until the chicken is fully cooked and the rice is tender.
  • For a crispy top, remove the foil during the last 10 minutes of baking.

Serving:

  1. Serve Hot:
  • Remove the baking dish from the oven and let it rest for a few minutes before serving.
  • Garnish with fresh parsley or cilantro if desired.
  • Serve hot and enjoy your delicious Baked Rice with Chicken and Vegetables!

This hearty and flavorful dish is perfect for any occasion and is sure to become a family favorite. Enjoy!