Crunchy Ramen Noodle Salad

If you’re looking for a refreshing and satisfying side dish that’s packed with flavor and texture, this Crunchy Ramen Noodle Salad is the perfect choice. Combining crisp cabbage, carrots, green onions, and toasted almonds with crunchy ramen noodles, this salad is all tossed in a delightful garlic honey ginger dressing. It’s a wonderful addition to any meal, bringing an Asian-inspired twist that’s both delicious and easy to prepare.

Why You’ll Love This Salad

This Crunchy Ramen Noodle Salad is not just quick and easy to make, but it’s also versatile and can be served as a side dish or a light main course. The combination of fresh vegetables and crunchy noodles creates a texture that’s incredibly satisfying. The homemade garlic honey ginger dressing adds a burst of flavor that elevates the salad to new heights. Plus, it’s a great way to use up any leftover coleslaw mix or vegetables you might have in your fridge.

Ingredients

For the Ramen Salad:

14 ounces coleslaw mix: A blend of shredded cabbage and carrots, readily available in most grocery stores.

2 (3 ounce) packages dry ramen noodles, broken into pieces: Discard the seasoning packets.
1 cup matchstick carrots: Adds extra crunch and color.
½ cup sliced green onions: For a mild onion flavor.

1 cup slivered almonds, toasted: Provides a nutty crunch.

For the Ramen Salad Dressing:

½ cup olive oil: The base of the dressing.
¼ cup rice vinegar: Adds a tangy flavor.

2 tablespoons honey: For sweetness.
2 cloves minced garlic: Adds a robust flavor.
1 tablespoon minced ginger: For a spicy kick.

1 teaspoon sesame oil: Adds a hint of nuttiness.
Salt and pepper to taste: To enhance all the flavors.

Instructions

Step 1: Prepare the Dressing

In a mason jar with a tight-fitting lid, combine the olive oil, rice vinegar, honey, minced garlic, ginger, and sesame oil. Shake the jar well to combine all the ingredients. Season with salt and pepper to taste.

Step 2: Toast the Almonds

Toast the slivered almonds in a dry skillet over medium heat until they are golden brown and fragrant. This step is optional but highly recommended as it adds a deeper flavor to the salad.

Step 3: Assemble the Salad

Break up the ramen noodles while still in the package using your hands or the heavy end of a table knife or spoon. In a large bowl, combine the broken ramen noodles, coleslaw mix, matchstick carrots, sliced green onions, and toasted almonds. Discard the ramen seasoning packets.

Step 4: Dress the Salad

Drizzle the prepared dressing over the salad and toss well to combine. Ensure that all the ingredients are evenly coated with the dressing.

Step 5: Serve

Serve the salad immediately for the best crunch. If you need to prepare it ahead of time, keep the dressing separate and add it just before serving to maintain the crunchiness of the noodles.

Tips for Making the Perfect Ramen Noodle Salad

Break Up the Noodles: For even distribution and better texture, break up the ramen noodles into small pieces before adding them to the salad.
Toast the Almonds: Toasting the almond slivers or slices before adding them to the salad enhances their flavor and adds extra crunch.
Use Pre-packaged Coleslaw Mix: For convenience, use a pre-packaged coleslaw mix. If you prefer, you can also use broccoli slaw for a different flavor and texture.
Store Leftovers Properly: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Keep in mind that the noodles will soften over time.

Variations and Substitutions

Add Protein: Make this salad a complete meal by adding cooked chicken, shrimp, or tofu.
Different Nuts: Substitute the almonds with cashews, peanuts, or sunflower seeds for a different nutty flavor.
Extra Veggies: Add other vegetables like bell peppers, snap peas, or cucumbers for added color and nutrition.
Spicy Kick: Add a bit of sriracha or red pepper flakes to the dressing for a spicy version.

Frequently Asked Questions (FAQs)

How long does this salad last?

The salad can be stored in an airtight container in the refrigerator for up to 3 days. However, the noodles will lose their crunchiness over time, so it’s best enjoyed fresh.

Can I use a different type of vinegar?

Yes, you can use apple cider vinegar or white wine vinegar as a substitute for rice vinegar. Each will slightly alter the flavor but still work well in the dressing.

Is there a way to keep the noodles crunchy if I make this ahead of time?

To maintain the crunchiness of the noodles, store the salad and dressing separately. Add the dressing just before serving and toss to combine.

Can I make this salad gluten-free?

Yes, you can make a gluten-free version by using gluten-free ramen noodles or another type of gluten-free noodle. Ensure that all other ingredients, including the vinegar and soy sauce if used, are also gluten-free.

What can I use instead of honey in the dressing?

You can substitute honey with maple syrup, agave nectar, or a sugar-free alternative like stevia or monk fruit syrup.

Can I use other types of noodles?

Yes, you can use other types of noodles like soba noodles, udon noodles, or even spaghetti for a different twist on the salad.

Conclusion

This Crunchy Ramen Noodle Salad is a delightful blend of textures and flavors, making it a standout dish for any occasion. The combination of fresh vegetables, toasted almonds, and crunchy ramen noodles all tossed in a flavorful garlic honey ginger dressing is simply irresistible. Whether you’re serving it as a side dish or a light main course, this salad is sure to impress your family and guests. Enjoy the simplicity and deliciousness of this easy-to-make salad!