Quick Homemade Bread is a comforting, warm, and versatile staple that can be enjoyed in numerous ways. Whether you’re looking for a quick side to complement your meals, a base for sandwiches, or simply a slice to enjoy with some butter, this bread fits the bill perfectly. This recipe offers you the option to either bake or fry your bread, making it a flexible choice for any occasion. With minimal ingredients and a straightforward process, you’ll be indulging in fresh homemade bread in no time!
Ingredients
To make this delicious Quick Homemade Bread, gather the following ingredients:
- 80 ml (about 1/3 cup) milk: Milk adds richness and moisture to the bread, contributing to its tender crumb. You can use any type of milk, including whole, low-fat, or plant-based alternatives.
- 15 ml (1 tbsp) yogurt (optional): Adding yogurt enhances the flavor and contributes to a softer texture, thanks to its acidity. For a dairy-free variation, use a plant-based yogurt.
- 5g white sugar: This is split into 1 tsp (for activation) and a pinch (for flavor). Sugar helps to feed the yeast, enabling it to activate and create a lovely rise in your bread.
- 1.5g (about ½ tsp) instant yeast: Instant yeast is the leavening agent that makes the bread rise. It’s convenient as it doesn’t require proofing.
- 7.5 ml (½ tbsp) olive oil: Olive oil helps keep the bread moist and adds a lovely flavor. Feel free to substitute with any neutral oil if you prefer.
- 150g (about 1 cup) all-purpose flour: Flour is the core ingredient that provides structure to the bread. You can experiment with whole wheat or gluten-free flour if desired.
- A pinch of salt: Salt enhances the flavor of the bread and regulates yeast activity.
Instructions
Step 1: Prepare the Dough
- Combine Ingredients: In a mixing bowl, combine milk, the optional yogurt, 1 tsp of sugar, and instant yeast. Stir well to dissolve the yeast and sugar completely.
- Add the Oil and Dry Ingredients: Incorporate ½ tbsp olive oil, all-purpose flour, and a pinch of salt into the yeast mixture. Stir gently until the dough starts to come together.
- Knead the Dough: Transfer the mixture onto a clean, floured surface. Knead the dough for about 5-6 minutes until it becomes smooth and elastic. This process develops the gluten, which is essential for the bread’s structure.
Step 2: Let the Dough Rise
- First Proofing: Lightly oil a bowl and place the kneaded dough inside. Cover it with a damp cloth or a plastic wrap and let it rise in a warm place until it doubles in size. This should take about 1 hour. The warmth will activate the yeast, resulting in a fluffy bread.
Step 3: Shape the Dough
- Punch Down: Once the dough has risen, gently punch it down to release the air. Transfer it to a lightly floured work surface.
- Divide the Dough: Cut the dough into 8 equal pieces. Shape each piece into a ball, ensuring they are smooth and even.
- Let Them Rest: Cover the shaped balls with a clean towel and let them rest for about 10 minutes. This resting period allows the gluten to relax, making the dough easier to roll out.
Step 4: Baking the Bread
For Baking
- Preheat the Oven: Set your oven to 482°F (250°C). Line a baking tray with parchment paper to prevent sticking.
- Shape the Dough: On a floured surface, roll each dough ball into a circle approximately 10 cm in diameter.
- Second Proofing: Place the rolled-out circles on the prepared baking tray, cover them again, and allow them to rise for 30 minutes. This step ensures your bread is light and fluffy.
- Bake: Bake in the preheated oven for about 6 minutes, or until the bread rises beautifully and turns lightly golden on top.
For Frying
- Heat Skillet: Preheat a non-stick skillet over medium heat (you do not need any oil for frying).
- Cook the Bread: Place the dough circles into the heated skillet and cook for about 2 minutes on each side, or until each side is golden brown and puffed up. This method creates a beautifully soft and chewy texture.
Serving Suggestions
- Warm and Fluffy: Enjoy your freshly baked or fried bread warm, straight out of the oven or skillet. It’s perfect for a cozy snack on its own.
- With Spreads: Slathering butter, jams, or any flavorful spreads can elevate your bread experience. Try it with honey for a sweet twist!
- As a Side Dish: This versatile bread pairs wonderfully with soups, stews, or salads. It can also be used as a base for sliders.
- Creative Sandwiches: Use the bread as a sandwich base; fill it with your favorite deli meats, cheeses, or veggies for a satisfying meal.
Cooking Tips
- Dissolve Yeast Properly: Make sure to thoroughly dissolve the yeast in the milk mixture. This is crucial for optimal rising and ensures a light texture in the final bread.
- Resting Period: Allow the shaped dough balls to rest for 10 minutes; this aids in developing a lighter texture once baked or fried.
- Monitor Heat Levels: If frying, ensure your skillet is at medium heat to avoid burning the bread on the outside while leaving it doughy on the inside.
- Baking Time: Keep an eye on the oven as baking times can vary; adjust as necessary based on your oven’s specifics.
Nutritional Benefits
This Quick Homemade Bread is not just comforting but also has several nutritional advantages:
- Milk and Yogurt: Good sources of calcium and protein, essential for bone health.
- Olive Oil: Packed with healthy monounsaturated fats, which are beneficial for heart health.
- Homemade Quality: Free of preservatives and artificial additives, homemade bread is a healthier alternative to store-bought options.
Dietary Information
- Vegetarian: Yes, this bread recipe is suitable for vegetarians.
- Vegan Option: For those following a vegan diet, simply substitute the milk with a plant-based alternative and omit the yogurt.
Storage
- Room Temperature: Store any leftover bread in an airtight container at room temperature for up to 2 days. This prevents it from drying out.
- Reheating: For the best texture, reheat in an oven or toaster oven before serving, ensuring it regains its warmth and softness.
FAQs
Can I use a different type of flour?
Yes, you can use whole wheat flour or a gluten-free flour blend, but this may alter the texture and flavor slightly. Adjust water or liquid content as needed.
What if I don’t have instant yeast?
You can use active dry yeast instead. Just activate it first in warm milk with a pinch of sugar and let it sit for about 5-10 minutes until bubbly.
Can I add herbs or spices for flavor?
Absolutely! Incorporating herbs like rosemary or spices like garlic powder can enhance the flavor profile of your bread significantly.
How long will the dough last if I want to make it ahead?
You can prepare the dough a day in advance and refrigerate it. Allow it to rise at room temperature before shaping it the next day.
Conclusion
This Quick Homemade Bread recipe is an excellent way to create a delicious, versatile side dish or snack with ease. Whether you choose to bake or fry, the delightful softness and warmth of the bread make it a comforting staple in any household. Enjoy sharing this simple yet satisfying recipe with family and friends, and relish in the delicious aroma of freshly baked bread wafting through your kitchen. Happy baking (or frying)!