counter create hit
Quick Carrot Cake Recipe With Cream Cheese Frosting

Quick Carrot Cake Recipe with Cream Cheese Frosting

by
Pin
Share

A moist, flavorful carrot cake topped with creamy frosting is the perfect dessert for any occasion. This quick recipe ensures a delightful treat with minimal effort, making it a go-to option for busy days. Bursting with the natural sweetness of carrots, crunchy walnuts, and a hint of cinnamon, this cake pairs beautifully with the tangy cream cheese frosting. Let’s dive into the details!

Ingredients

For the Cake:

  • 4 carrots, grated
  • 3 large eggs
  • 2 cups brown sugar
  • 1 cup sunflower oil
  • 1 tsp cinnamon
  • 1/2 cup walnuts, chopped
  • 300g all-purpose flour
  • 1 tbsp baking powder
  • Pinch of salt

For the Frosting:

  • 150g butter, softened
  • 280g powdered sugar
  • 200g cream cheese
  • Crunchy peanuts (for topping)

Directions

Step 1: Preheat the Oven

Preheat your oven to 180°C (350°F) and grease a round cake mold with oil or line it with parchment paper. This will ensure your cake doesn’t stick and comes out perfectly.

Step 2: Prepare the Cake Batter

  1. Mix Wet Ingredients: In a large bowl, beat the eggs, brown sugar, and sunflower oil until well combined. The mixture should look smooth and creamy.
  2. Incorporate the Carrots and Walnuts: Stir in the grated carrots, chopped walnuts, and cinnamon. These ingredients give the cake its signature flavor and texture.
  3. Add Dry Ingredients: Gradually sift in the all-purpose flour, baking powder, and a pinch of salt. Gently fold the dry ingredients into the wet mixture until no lumps remain.

Step 3: Bake the Cake

  1. Pour the batter into the prepared cake mold, spreading it evenly.
  2. Bake in the preheated oven for approximately 40 minutes or until a toothpick inserted into the center comes out clean.
  3. Allow the cake to cool completely on a wire rack before frosting.

Step 4: Make the Cream Cheese Frosting

  1. In a medium bowl, beat the softened butter and powdered sugar until light and fluffy.
  2. Add the cream cheese and continue beating until the mixture is smooth and creamy.
  3. Chill the frosting in the refrigerator for 10-15 minutes to firm it up slightly, making it easier to spread.

Step 5: Assemble the Cake

  1. Once the cake has cooled, carefully cut it in half horizontally using a serrated knife.
  2. Spread a generous layer of frosting on the bottom half, then place the top layer back on.
  3. Use the remaining frosting to coat the top and sides of the cake evenly.
  4. Garnish with crunchy peanuts or extra walnuts for a decorative and flavorful finish.

Serving Suggestions

  • Serve slices of this carrot cake with a hot cup of coffee or tea for a cozy afternoon treat.
  • Decorate with candied carrots or extra chopped nuts for a festive touch, perfect for celebrations or holiday gatherings.
See also  Jalapeno Popper Cheese Ball

Cooking Tips

  1. Substitutions: Swap walnuts with pecans or almonds for a different nutty flavor and crunch.
  2. Frosting Tips: Ensure the cake is completely cooled before applying the frosting to prevent it from melting.
  3. Texture Variation: If you prefer a smoother texture, grate the carrots finely. For a chunkier cake, grate them coarsely.

Nutritional Benefits

  1. Rich in Fiber: Carrots contribute to the cake’s fiber content, supporting healthy digestion.
  2. Vitamin A Boost: Carrots are an excellent source of vitamin A, essential for good vision and immune health.
  3. Heart-Healthy Fats: Walnuts provide omega-3 fatty acids and other nutrients beneficial for cardiovascular health.

FAQs

1. Can I make this cake gluten-free?

Yes! Replace the all-purpose flour with a gluten-free flour blend. Ensure the baking powder is also gluten-free for a safe substitution.

2. How do I store this cake?

  • At room temperature: Store the cake in an airtight container for up to 3 days.
  • In the refrigerator: It will stay fresh for up to 5 days. Bring the cake to room temperature before serving for the best texture.

3. Can I freeze the cake?

Yes, you can freeze the unfrosted cake. Wrap it tightly in plastic wrap, then foil, and freeze for up to 2 months. Thaw overnight in the refrigerator before frosting and serving.

4. What other toppings can I use?

Instead of peanuts, you can use shredded coconut, raisins, or even drizzle caramel sauce for added flavor and decoration.

5. Can I reduce the sugar content?

You can substitute part of the brown sugar with a natural sweetener like honey or maple syrup. Note that this might slightly alter the cake’s texture.

6. Is there an egg-free version?

For an egg-free cake, substitute each egg with 1/4 cup of unsweetened applesauce or a flaxseed egg (1 tbsp ground flaxseed mixed with 3 tbsp water).

Nutritional Facts (Per Slice)

  • Calories: 350 kcal
  • Fat: 18g
  • Carbohydrates: 45g
  • Protein: 4g

Storage

  1. Room Temperature: Store in an airtight container for up to 3 days, keeping it away from direct sunlight or heat sources.
  2. Refrigeration: The cake keeps well in the refrigerator for up to 5 days. Allow it to come to room temperature before serving for the best flavor.

Conclusion

This Quick Carrot Cake with Cream Cheese Frosting is the perfect combination of flavors and textures. The moist, spiced cake pairs wonderfully with the tangy cream cheese frosting, making it an irresistible treat. With its simple preparation and rich taste, this cake is ideal for any occasion, whether it’s a cozy family dessert or a festive celebration. Try this recipe today and savor the delightful harmony of carrots, nuts, and creamy frosting!

Pin
Share