If you’re looking for a hearty and satisfying meal that comes together quickly, this recipe is perfect for you. Combining the creamy goodness of scalloped potatoes with savory ground beef and crispy bacon, this dish is a crowd-pleaser. It’s perfect for a weeknight dinner when you want something delicious without spending hours in the kitchen. Let’s dive into this easy recipe!
Ingredients
- 1 box of scalloped potatoes
- 1 lb ground beef
- 1 onion, chopped
- 1 can of cream of potato soup
- 1 pack of bacon
- 1 cup shredded cheese (cheddar or your favorite blend)
- Seasonings of your choice (salt, pepper, garlic powder, etc.)
Instructions
Step 1: Prepare the Ground Beef
- Cook the Bacon: Start by cooking the bacon in a large skillet over medium heat until it’s crispy. Remove the bacon from the skillet and place it on a paper towel to drain. Once cooled, crumble the bacon and set aside. Leave a small amount of bacon grease in the skillet for added flavor.
- Cook the Beef and Onions: In the same skillet, add the chopped onion and ground beef. Cook over medium heat until the beef is fully cooked and browned, breaking it up with a spatula as it cooks. Drain any excess fat.
- Season the Beef: Season the beef and onion mixture with salt, pepper, garlic powder, or any other seasonings of your choice. Stir well to combine.
Step 2: Prepare the Scalloped Potatoes
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Scalloped Potatoes: Follow the instructions on the box of scalloped potatoes to prepare the potatoes and sauce mix. Typically, this involves combining the potatoes with water, milk, and the sauce mix from the box.
Step 3: Combine Ingredients and Bake
- Combine in a Baking Dish: In a large baking dish, layer the prepared scalloped potatoes, cooked ground beef, and crumbled bacon. Pour the can of cream of potato soup evenly over the top.
- Top with Cheese: Sprinkle the shredded cheese over the entire dish, covering it evenly.
- Bake: Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
Step 4: Serve and Enjoy
- Cool Slightly: Allow the dish to cool for a few minutes before serving to let it set.
- Serve: Serve the scalloped potatoes with ground beef and bacon hot, garnished with additional crumbled bacon or chopped fresh herbs if desired.
Tips for a Perfect Dish
- Cheese Options: Feel free to use different types of cheese for varied flavors. A mix of cheddar and mozzarella works well.
- Vegetable Additions: For added nutrition, consider adding vegetables such as peas, carrots, or bell peppers to the beef mixture.
- Make Ahead: This dish can be assembled ahead of time and refrigerated. When ready to bake, simply place it in the oven and extend the baking time by a few minutes if needed.
FAQs
Can I use a different type of meat?
Yes, you can substitute the ground beef with ground turkey, chicken, or even sausage for a different flavor profile.
How can I make this dish healthier?
To make this dish healthier, use lean ground beef, reduced-fat cheese, and a low-sodium or homemade version of cream of potato soup.
Can I make this dish vegetarian?
Absolutely! Replace the ground beef with a plant-based ground meat substitute and use a vegetable cream soup instead of cream of potato.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Can I freeze this dish?
Yes, you can freeze this dish. Assemble it, but do not bake. Wrap tightly in plastic wrap and then foil. Freeze for up to 3 months. When ready to bake, thaw overnight in the refrigerator and bake as directed, adding a few extra minutes if needed.
Conclusion
This quick and easy scalloped potatoes with ground beef and bacon recipe is a wonderful go-to meal for busy nights. It’s comforting, flavorful, and versatile, making it a favorite in many households. Enjoy the delicious blend of creamy potatoes, savory beef, and crispy bacon in every bite!