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Quick and Easy No-Oven Yogurt Pancakes

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Fluffy Yogurt Pancakes Recipe

These fluffy and flavorful pancakes are made with creamy yogurt, making them irresistibly moist and tender. Perfect for breakfast, brunch, or even a quick dessert!

Ingredients

Wet Ingredients

  • Egg: 1 large, room temperature (ensures smoother mixing)
  • Sugar: 3 tablespoons (for sweetness)
  • Vanilla Sugar: 8 g (adds a subtle aroma)
  • Oil: 2 tablespoons (plus extra for cooking; use vegetable or coconut oil)
  • Yogurt: 125 g (plain or Greek yogurt for creaminess)
  • Milk: 80 ml (adjusts the batter consistency)

Dry Ingredients

  • Flour: 180 g (all-purpose; substitute with whole wheat for a healthier option)
  • Baking Powder: 10 g (for light and airy texture)

Optional Topping

  • Caster Sugar: For sprinkling on top

Instructions

1. Prepare the Batter

Whisk Ingredients Together

  1. In a mixing bowl, crack the egg and whisk it with sugar and vanilla sugar until frothy. This incorporates air for fluffier pancakes.

Add Wet Ingredients

  1. Add oil, yogurt, and milk to the egg mixture. Stir well until smooth. The yogurt provides tanginess and moisture, while the milk ensures the right consistency.

Incorporate Dry Ingredients

  1. Sift in the flour and baking powder to the wet mixture. Gently fold until the batter is smooth and free of lumps. Avoid overmixing to keep the pancakes soft and tender.

2. Cook the Pancakes

Heat the Pan

  1. Heat a non-stick skillet or frying pan over medium heat. Lightly grease the pan with a bit of oil to ensure even cooking.

Pour the Batter

  1. Scoop the batter with a ladle and pour it onto the pan to form pancakes of your desired size.

Watch for Bubbles

  1. Cook until bubbles appear on the surface and the edges begin to set, about 2-3 minutes.
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Flip and Cook

  1. Flip the pancake and cook for another 1-2 minutes until golden brown. Repeat with the remaining batter, greasing the pan as needed.

3. Serve

  • Sprinkle: Dust the pancakes with caster sugar for an extra touch of sweetness.
  • Add Toppings: Serve with fresh fruit, honey, maple syrup, or whipped cream for added flavor and texture.

Serving Suggestions

  • Classic Breakfast: Serve with butter and syrup.
  • Healthy Twist: Top with fresh berries, Greek yogurt, or a drizzle of honey.
  • Indulgent Treat: Add chocolate chips, caramel sauce, or chopped nuts.

Additional Tips

  • Make Ahead: Prepare the batter the night before and refrigerate. Stir before cooking.
  • Storing Leftovers: Store cooked pancakes in an airtight container in the fridge for up to 2 days.
  • Freezing: Freeze cooled pancakes in a single layer. Once frozen, store in a freezer-safe container for up to 2 months. Reheat in a toaster or microwave.

Why You’ll Love This Recipe

These pancakes strike the perfect balance between light and moist. The yogurt adds a creamy richness, while the baking powder ensures they are delightfully fluffy. Easy to make and endlessly customizable, this recipe is a must-try for pancake lovers! 🥞✨

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