Looking for a simple yet delicious dessert that requires minimal effort and just two ingredients? This guava cream dessert is the perfect solution! With the rich, tropical flavor of guava and the creamy texture of whipped heavy cream, this treat is not only refreshing but also incredibly satisfying. Whether you’re short on time or just in the mood for something sweet and easy, this dessert is sure to please.
Ingredients
- 1 cup heavy cream
- 8 oz guava paste
Instructions
- Prepare the Guava Paste:
- Begin by cutting the guava paste into small cubes. This will make it easier to blend with the heavy cream.
- Blend the Ingredients:
- In a blender or food processor, combine the guava paste cubes with the heavy cream.
- Blend on high speed until the mixture is completely smooth and the guava is fully incorporated into the cream. The mixture should be thick and creamy.
- Freeze the Dessert:
- Pour the blended mixture into a shallow container or individual serving dishes.
- Cover the container and place it in the freezer.
- Allow the dessert to freeze for about 3 hours, or until it reaches a scoopable consistency.
- Serve:
- Once frozen, scoop the guava cream into bowls or cups and serve immediately.
- If the dessert is too hard, let it sit at room temperature for a few minutes to soften before serving.
Tips and Variations
- Sweetness Level: Guava paste is naturally sweet, but if you prefer a sweeter dessert, you can add a tablespoon of sugar or honey while blending the mixture.
- Texture: For a chunkier texture, you can reserve a few small cubes of guava paste to fold into the mixture after blending.
- Presentation: Garnish the dessert with a sprig of mint, a drizzle of honey, or a sprinkle of coconut flakes for added flair.
- Serving Suggestions: This guava cream pairs beautifully with fresh tropical fruits like mango or pineapple, or you can serve it alongside a crispy wafer or cookie.
- Make it Ahead: This dessert can be made a day in advance and stored in the freezer. Just be sure to cover it well to prevent freezer burn.
FAQs
1. Can I use other types of fruit paste?
- Yes! While guava paste is delicious, you can experiment with other fruit pastes like quince or mango for a different flavor profile.
2. How long does this dessert keep in the freezer?
- The guava cream dessert can be stored in the freezer for up to 2 weeks. Just make sure it’s in an airtight container to maintain freshness.
3. What if I don’t have a blender?
- If you don’t have a blender, you can try softening the guava paste slightly in the microwave and then whisking it vigorously with the cream, though the texture may not be as smooth.
4. Can I use light cream or milk instead of heavy cream?
- Heavy cream is recommended for its rich texture and ability to hold up well when frozen. Using light cream or milk might result in a less creamy and more icy texture.
5. Can I add other flavors to the mixture?
- Absolutely! A splash of vanilla extract or a pinch of cinnamon can add extra depth to the dessert’s flavor.
6. How do I prevent the dessert from becoming too hard in the freezer?
- If the dessert becomes too hard, allow it to sit at room temperature for a few minutes before serving. You can also add a tablespoon of alcohol, like rum, to the mixture before freezing to keep it slightly softer.