Apple pancakes are a wonderful twist on a classic breakfast, combining the soft, fluffy texture of pancakes with the sweetness and freshness of apples. This recipe is easy to follow and takes very little time to prepare. It’s perfect for a weekend breakfast, a quick weekday morning treat, or even a cozy brunch. The addition of apples brings a natural sweetness and moisture, making these pancakes not only delicious but also nutritious.
Ingredients
Wet Ingredients
- 1 egg – Adds structure and moisture to the pancakes.
- A pinch of salt – Enhances the flavor of the pancakes.
- A dash of vanilla extract – Provides a subtle sweetness and aroma.
- 3 tablespoons sugar – Sweetens the batter and helps achieve a golden-brown finish.
- 3 tablespoons vegetable oil – Adds moisture and ensures the pancakes cook evenly.
- 200 ml milk (¾ cup) – Hydrates the dry ingredients and helps create a smooth batter.
Dry Ingredients
- 200 g flour (1 ⅔ cups) – The base for the pancake batter, providing structure.
- 8 g baking powder (1½ teaspoons) – Leavens the batter and makes the pancakes light and fluffy.
Apple
- 1 apple – The star ingredient that adds sweetness and texture to the pancakes.
Instructions
Step 1: Prepare the Batter
- Crack the egg into a mixing bowl and add a pinch of salt and a dash of vanilla extract.
- Whisk the egg mixture until it becomes smooth and frothy.
- Stir in the sugar, ensuring it dissolves completely for even sweetness.
- Pour in the vegetable oil and milk, then whisk until well combined.
Step 2: Incorporate the Dry Ingredients
- Sift the flour and baking powder together into the wet mixture to ensure no lumps.
- Gently fold the dry ingredients into the wet mixture until the batter is smooth and well combined.
Step 3: Prepare the Apple
- Peel, core, and grate or finely chop the apple into small pieces.
- For extra sweetness, you can toss the apple pieces in a little sugar and cinnamon (optional).
Step 4: Cook the Pancakes
- Lightly grease a frying pan or griddle with oil or butter and heat it over medium heat.
- Pour about ¼ cup of pancake batter onto the pan for each pancake.
- Cook for about 2-3 minutes or until bubbles form on the surface. Flip the pancakes and cook for another 2 minutes or until golden brown.
Serving Suggestions
With Maple Syrup or Honey
Serve your pancakes warm with a drizzle of maple syrup or honey for a simple yet sweet breakfast.
With Whipped Cream or Yogurt
For a creamier option, top the pancakes with whipped cream or a dollop of yogurt. This adds a richness to the pancakes and balances out the sweetness.
With Fresh Fruit
Pair these apple pancakes with fresh fruit, such as berries or sliced bananas, to add a healthy and refreshing element to your breakfast.
FAQs
Can I use a different type of apple for these pancakes?
Yes! While any variety of apple can work, tart apples like Granny Smith or sweeter ones like Fuji or Gala will give the pancakes a slightly different flavor. Feel free to experiment with your favorite type of apple.
Can I make these pancakes without eggs?
Yes, you can make these pancakes egg-free. Try using a flax or chia egg replacement (1 tablespoon of ground flax or chia seeds mixed with 3 tablespoons of water, allowed to sit for a few minutes). This will help provide the structure and moisture that eggs typically offer.
How can I make these pancakes dairy-free?
To make these pancakes dairy-free, simply swap out the milk for a non-dairy alternative like almond milk, oat milk, or coconut milk. You can also use a dairy-free butter substitute or oil in place of regular butter.
Can I prepare the pancake batter ahead of time?
Yes, you can make the pancake batter ahead of time and store it in the refrigerator for up to 24 hours. Just be sure to give it a good stir before cooking, as the batter may thicken slightly after sitting.
How do I store leftover pancakes?
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave or toast them in a pan for a few minutes. You can also freeze the pancakes by placing them in a freezer-safe bag or container for up to 1-2 months. Thaw them in the refrigerator overnight before reheating.
Can I add other ingredients to the pancake batter?
Absolutely! You can customize the pancake batter by adding ingredients like chocolate chips, raisins, or nuts. Just fold them in after mixing the dry ingredients into the wet ones to ensure they are evenly distributed.
Nutritional Benefits
- Apples: Apples are high in fiber and antioxidants, making them great for digestion and overall health. They also provide a natural sweetness to the pancakes, reducing the need for excessive sugar.
- Flour and Milk: Flour provides the structure and carbohydrates for energy, while milk contributes to calcium intake for bone health.
- Eggs: Eggs are a great source of protein and essential vitamins, promoting muscle growth and repair.
Tips and Variations
Add Spices for Extra Flavor
Consider adding a pinch of cinnamon or nutmeg to the batter for extra flavor. These spices pair beautifully with apples and will give the pancakes a cozy, warm taste.
Make the Pancakes Gluten-Free
You can make these pancakes gluten-free by substituting regular flour with a gluten-free flour blend. Just ensure the baking powder you use is also gluten-free.
Use a Plant-Based Milk
For a dairy-free version, swap the milk for almond milk, soy milk, or any other plant-based milk of your choice. You can also use plant-based butter or oil for cooking.
Conclusion
These Quick and Easy Apple Pancakes are a perfect breakfast or brunch choice, combining the delightful flavors of apples and vanilla with a fluffy, soft texture. The recipe is versatile, customizable, and easy to make, allowing you to experiment with different ingredients and toppings. Whether you serve them with maple syrup, yogurt, or fresh fruit, these apple pancakes are sure to become a family favorite. Give this recipe a try, and enjoy a delicious, comforting start to your day!