Slow Cooker 4-Ingredient Cinnamon Roll Casserole
This warm and gooey cinnamon roll casserole transforms a breakfast classic into an effortless slow-cooked delight. Perfect for busy mornings, holiday brunches, or any day you want to enjoy the comforting aroma of cinnamon rolls without the hassle of baking.
Prep Time: 10 minutes
Cook Time: 2.5 to 3 hours
Total Time: 2 hours 40 minutes
Servings: 6
Ingredients
- 2 cans of refrigerated cinnamon rolls with icing
- 4 large eggs
- 1/2 cup heavy cream
- 1 tablespoon ground cinnamon
Directions
- Prepare the Slow Cooker:
- Grease the inside of your slow cooker with cooking spray or butter to prevent sticking.
- Cut the Cinnamon Rolls:
- Open the cans of cinnamon rolls and cut each roll into quarters. Place the pieces evenly in the bottom of the slow cooker.
- Make the Egg Mixture:
- In a medium bowl, whisk together the eggs, heavy cream, and ground cinnamon until smooth and well combined.
- Combine and Cook:
- Pour the egg mixture over the cinnamon roll pieces, ensuring all pieces are evenly coated.
- Cover and cook on low for 2.5 to 3 hours, or until the casserole is set and the edges are golden brown.
- Add the Icing:
- Once cooked, drizzle the reserved icing from the cinnamon roll packages over the top of the casserole.
- Serve:
- Serve warm and enjoy with your favorite brunch sides.
Variations & Tips
-
Nutty Twist:
Sprinkle a handful of chopped pecans or walnuts over the cinnamon roll pieces for added crunch and flavor. -
Fruity Addition:
Add 1 cup of diced apples, raisins, or dried cranberries to the cinnamon roll pieces for a fruity burst. -
Extra Decadence:
Substitute half of the heavy cream with sweetened condensed milk for a richer, sweeter flavor. -
Topping Ideas:
Serve with a drizzle of maple syrup, a dollop of whipped cream, or a sprinkle of powdered sugar for an extra special touch. -
Make Ahead Tip:
Prep the cinnamon rolls and egg mixture the night before, and assemble in the slow cooker in the morning for a no-fuss brunch.
Serving Suggestions
- Fresh Fruit: Pair with a bowl of berries, sliced apples, or citrus fruit to balance the sweetness.
- Savory Sides: Add crispy bacon, sausage links, or scrambled eggs to create a complete brunch spread.
- Hot Beverages: Serve with a hot cup of coffee, chai latte, or spiced apple cider for a cozy meal.
FAQs
1. Can I use homemade cinnamon roll dough?
Yes, you can! Just prepare the dough in advance, roll it out, and cut it into pieces. The cook time may vary slightly, so keep an eye on it.
2. How do I know when the casserole is done?
The casserole is done when the center is set and no longer jiggles. The edges will be golden brown, and the cinnamon roll pieces will feel firm but soft to the touch.
3. Can I make this dairy-free?
Yes, you can substitute the heavy cream with a dairy-free alternative, such as almond milk or coconut cream. Be sure to use dairy-free icing or make your own with powdered sugar and plant-based milk.
4. How long do leftovers last?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
5. Can I freeze the casserole?
Yes, you can freeze the cooked casserole. Let it cool completely, then wrap it tightly and store in the freezer for up to 2 months. Thaw in the refrigerator overnight and reheat in the oven at 350°F (175°C) until warmed through.
This Slow Cooker Cinnamon Roll Casserole is a show-stopper that combines simplicity with indulgence, making it a hit for breakfast, brunch, or even dessert. Enjoy its warm, cinnamon-scented goodness with your loved ones!