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Put flank steak in a slow cooker with these 3 ingredients. It will change your life

Spicy Slow Cooker Chipotle Beef Recipe

Chipotle peppers and flank steak are a match made in culinary heaven. The smoky heat of chipotle peppers combined with the tender, fall-apart goodness of slow-cooked flank steak makes for an unforgettable meal. This Spicy Slow Cooker Chipotle Beef is perfect for taco fillings, served over rice, or paired with your favorite potato dish. The beef absorbs all the rich, spicy flavors of the sauce, making every bite a delight. Whether you’re a spice lover or just looking for a delicious slow cooker recipe, this dish will not disappoint.

Introduction to Spicy Slow Cooker Chipotle Beef

Slow cookers are a lifesaver for busy days, allowing you to prepare hearty and flavorful meals with minimal effort. This recipe combines the robust flavor of chipotle peppers with the tender texture of flank steak, creating a dish that’s as versatile as it is delicious. While many recipes simply shred the meat for tacos, this one takes it a step further by thickening the sauce with cornstarch, offering a rich and spicy gravy perfect for serving over rice or potatoes.


  • 1 (3-pound) flank steak, scored
  • 1 teaspoon salt, plus more to taste
  • 2 canned chipotle peppers, with 1 tablespoon of extra adobo sauce
  • 1 cup beef broth
  • 1 tablespoon cornstarch
  • 1 tablespoon water


Step 1: Preparing the Flank Steak

Start by generously seasoning both sides of the flank steak with salt. Scoring the steak (making shallow cuts across the grain) helps the flavors penetrate more deeply and makes the meat even more tender.

Step 2: Setting Up the Slow Cooker

Place the seasoned flank steak at the bottom of a 6-quart slow cooker. Add the canned chipotle peppers along with 1 tablespoon of adobo sauce and the beef broth.

Step 3: Mixing the Cornstarch

In a small bowl, mix the cornstarch with 1 tablespoon of water until smooth. Whisk this mixture into the slow cooker to help thicken the sauce as it cooks.

Step 4: Slow Cooking

Cover the slow cooker and cook on low for 7 hours or on high for 4 hours. The low and slow method is preferred for the most tender, flavorful results.

Step 5: Shredding the Beef

After the cooking time is up, remove the flank steak from the slow cooker. Keep the lid on to maintain the heat in the cooker. Using two forks, shred the flank steak into bite-sized pieces.

Step 6: Combining and Serving

Return the shredded beef to the slow cooker and mix it with the sauce. Taste and adjust the salt if necessary. Serve the chipotle beef hot, either in tacos, over rice, or with your favorite potato dish.

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Tips for Perfect Chipotle Beef

  • Scoring the Steak: This helps the marinade penetrate the meat more effectively and ensures even cooking.
  • Chipotle Peppers: Adjust the number of peppers based on your heat preference. Two peppers provide a moderate heat level.
  • Cornstarch Slurry: Mixing cornstarch with water before adding it to the slow cooker prevents lumps and helps thicken the sauce evenly.
  • Slow Cooking: Cooking on low heat for a longer period yields the most tender beef. However, if you’re short on time, cooking on high for 4 hours works as well.
  • Serving Suggestions: This beef is incredibly versatile. Serve it in tacos with fresh toppings, over steamed rice, or alongside mashed potatoes for a hearty meal.


Can I use a different cut of beef?

Yes, while flank steak is ideal for this recipe, you can use other cuts such as brisket or chuck roast. Just ensure the meat is cooked until it is tender and easily shredded.

How spicy is this dish?

The spiciness depends on the amount of chipotle peppers you use. Two peppers provide a moderate heat level, but you can adjust according to your taste. For less heat, use one pepper or remove the seeds.

Can I make this dish ahead of time?

Absolutely! This dish tastes even better the next day as the flavors continue to meld. Store the cooked and shredded beef in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

Can I freeze the leftovers?

Yes, you can freeze the shredded chipotle beef in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.

What are some serving suggestions?

This chipotle beef is versatile. Serve it in tacos with your favorite toppings, over rice, with mashed potatoes, or even in a sandwich. It also pairs well with a fresh green salad to balance the spiciness.

What if the sauce is too thick?

If the sauce becomes too thick, you can thin it out by adding a little more beef broth or water. Add it gradually until you reach the desired consistency.

This Spicy Slow Cooker Chipotle Beef is a must-try for anyone who loves a flavorful, spicy meal. Its versatility and rich taste make it a fantastic addition to your recipe repertoire. Enjoy the ease of slow cooking and the delicious results it brings to your table!