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Pumpkin French Toast Casserole

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Pumpkin French Toast Casserole

Ingredients:

For the Casserole:

  • 1 loaf day-old bread (challah, brioche, or French bread), cut into 1-inch cubes
  • 1 cup canned pumpkin purée
  • 6 large eggs
  • 1 1/2 cups milk (whole or 2%)
  • 1/2 cup heavy cream
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1 tablespoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • Pinch of salt

For the Topping:

  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup cold unsalted butter, cut into small pieces
  • Optional: chopped pecans or walnuts

For Serving:

  • Maple syrup
  • Whipped cream
  • Powdered sugar

Directions:

1. Prepare the Bread:

  • Lightly grease a 9×13-inch baking dish.
  • Spread the bread cubes evenly in the dish.

2. Mix the Custard:

  • In a large bowl, whisk together the pumpkin purée, eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, ginger, cloves, and salt until smooth.

3. Assemble the Casserole:

  • Pour the custard mixture evenly over the bread cubes.
  • Press down gently with a spatula to ensure the bread absorbs the custard.
  • Cover with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.

4. Preheat Oven:

  • Preheat your oven to 350°F (175°C) when ready to bake.

5. Prepare the Topping:

  • In a small bowl, mix together the flour, brown sugar, and cinnamon.
  • Cut in the cold butter using a pastry cutter or your fingers until the mixture forms coarse crumbs.
  • Stir in chopped pecans or walnuts if desired.

6. Add the Topping:

  • Sprinkle the topping evenly over the soaked bread.
See also  Instant Pot No-Knead Bread

7. Bake the Casserole:

  • Bake for 45-50 minutes, or until the top is golden brown and the center is set. If the top browns too quickly, cover with aluminum foil for the last 10 minutes.

8. Serve:

  • Allow the casserole to cool for a few minutes before serving.
  • Serve warm with maple syrup, whipped cream, or a dusting of powdered sugar.

Prep Time: 15 minutes
Cooking Time: 45-50 minutes
Chilling Time: 2 hours (or overnight)
Total Time: Approx. 3 hours 15 minutes
Calories: Approx. 320 kcal per serving
Servings: 8-10 servings

Enjoy this rich and cozy pumpkin-flavored breakfast treat!

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