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Puff Pastry-Wrapped Apples with Caramel Sauce and Cinnamon Cream

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Puff Pastry Wrapped Apples with Caramel Sauce and Cinnamon Cream

These Puff Pastry Wrapped Apples are a decadent and cozy dessert, featuring tender apples encased in a crispy, buttery puff pastry and topped with a rich caramel sauce and fluffy cinnamon cream.

Ingredients:

For the Puff Pastry Wrapped Apples:

  • 200 g puff pastry (about 1.5 cups)
  • 4 medium-sized apples, cored
  • 20 g butter (about 1.5 tablespoons)
  • 30 g brown sugar (about 2 tablespoons)
  • 10 g cinnamon (about 1 tablespoon)

For the Caramel Sauce:

  • 200 g sugar (about 1 cup)
  • 100 ml water (about 1/3 cup + 1 tablespoon)
  • 7 g salt (about 1/2 teaspoon)
  • 500 ml whipping cream, divided (about 2 cups + 2 tablespoons)
  • 20 ml lemon juice (about 1 tablespoon + 1 teaspoon)

For the Cinnamon Cream:

  • 300 ml whipping cream (about 1 1/4 cups)
  • 80 g powdered sugar (about 1/2 cup)
  • Pinch of cinnamon

Directions:

Prepare the Apples:

  1. Preheat your oven to 180°C (350°F).
  2. Core the 4 apples, removing the seeds, but keeping the apples whole.
  3. Melt 20 g butter in a small pan over medium heat. Stir in 30 g brown sugar and 10 g cinnamon, cooking until bubbling. Let it cool slightly.

Wrap the Apples in Puff Pastry:

  1. Roll out 200 g puff pastry on a floured surface to about 1/4-inch thickness.
  2. Cut the pastry into 4 squares.
  3. Place each apple in the center of a pastry square, then spoon some of the cinnamon-butter mixture into the hollowed apple.
  4. Wrap the pastry around the apple, sealing the edges tightly.
  5. Place the wrapped apples on a parchment-lined baking sheet.

Bake the Apples:

  1. Bake in the preheated oven for about 25-30 minutes, or until the pastry is golden brown and the apples are tender.
  2. If necessary, cover loosely with foil to prevent over-browning.

Prepare the Caramel Sauce:

  1. In a medium saucepan, combine 200 g sugar, 100 ml water, and 7 g salt. Cook over medium heat, stirring occasionally, until the sugar dissolves.
  2. Increase the heat to medium-high and bring the mixture to a boil until it turns a deep amber color.
  3. Remove from heat and whisk in 200 ml whipping cream. Stir in 20 ml lemon juice.
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Make the Cinnamon Cream:

  1. Whip 300 ml whipping cream with 80 g powdered sugar until soft peaks form.
  2. Fold in a pinch of cinnamon for flavor.

Serve:

  1. Let the baked apples cool slightly, then place them on dessert plates.
  2. Drizzle the warm caramel sauce over the apples.
  3. Top with a generous dollop of cinnamon cream.

Serving Suggestions:

  • Serve with a side of vanilla ice cream or a refreshing green apple salad for contrast.
  • Enjoy with a cup of tea or coffee for a cozy dessert experience.
  • Garnish with a sprinkle of cinnamon or chopped nuts for extra texture.

Cooking Tips:

  • Chill the puff pastry before wrapping the apples to prevent it from becoming too soft during handling.
  • Watch the caramel closely as it cooks, since it can burn quickly once it starts to darken.
  • Let the cinnamon cream sit in the fridge until serving to maintain its whipped texture.

Nutritional Benefits:

  • Apples provide fiber and essential vitamins, including vitamin C.
  • Whipping cream adds richness and a dose of calcium, though be mindful of portion sizes.
  • Cinnamon offers antioxidant properties and can help stabilize blood sugar levels.

Dietary Information:

  • Contains dairy and gluten.
  • To make the dish gluten-free, substitute with gluten-free puff pastry.

Why You’ll Love This Recipe:

  • It combines the crispiness of puff pastry, the sweetness of cinnamon apples, and the richness of caramel sauce and whipped cream for a truly indulgent treat.
  • It’s a perfect dessert for cozy evenings or special occasions, guaranteed to impress anyone at the table.
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