Bacon and Mozzarella Puff Pastry Rolls 🥓🧀
These Bacon and Mozzarella Puff Pastry Rolls are crispy, cheesy, and full of savory goodness! Perfect as a snack, appetizer, or part of a brunch spread.
Ingredients
- Yeast Puff Pastry: 3 ⅓ cups (400 g)
- Bacon: 1 ¼ cups (150 g), chopped
- Ketchup: 2-3 tbsp
- Mozzarella: 1 cup (100 g), shredded
- Fresh Parsley: 2 tbsp, chopped (for garnish)
- Olive Oil: 1 tbsp
Directions
1. Preheat the Oven
- Preheat your oven to 180°C (350°F).
2. Prepare the Dough
- Roll out the yeast puff pastry into a rectangle about 3-4 mm thick.
- Spread 2-3 tbsp of ketchup evenly over the entire surface of the pastry.
3. Layer the Fillings
- Evenly distribute the chopped bacon (150 g) over the pastry.
- Sprinkle the shredded mozzarella (100 g) over the bacon.
4. Roll and Slice
- Carefully roll the pastry tightly into a log.
- Slice the log into 2-3 cm thick rolls.
5. Bake
- Place the rolls on a parchment-lined baking sheet.
- Brush the tops with 1 tbsp olive oil.
- Bake for 15-20 minutes, or until the rolls are golden and crispy.
6. Garnish
- Once baked, sprinkle the rolls with chopped parsley for a fresh touch.
Serving Suggestions
- Serve with a side of marinara or ranch dipping sauce.
- Pair with a light salad for a balanced meal.
- These rolls are perfect as a party snack or appetizer.
- Great for brunch, served alongside scrambled eggs or fruit.
Cooking Tips
- For the best flaky texture, ensure the puff pastry is cold before rolling.
- Add a sprinkle of Italian herbs or garlic powder to the filling for an extra flavor boost.
- If using thick-cut bacon, partially cook it before adding to the rolls to ensure it crisps up properly.
- You can prep the rolls ahead and store them in the fridge until you’re ready to bake.
Nutritional Benefits
- Bacon: Provides protein and healthy fats to keep you full.
- Mozzarella: A good source of calcium and protein.
- Puff Pastry: Delivers carbohydrates for energy.
- Parsley: Adds vitamins and antioxidants.
Dietary Information
- Not vegetarian.
- Can be gluten-free if using gluten-free puff pastry.
- Contains dairy, so it’s not suitable for those with lactose intolerance unless using dairy-free cheese.
Nutritional Facts (per roll, approximate)
- Calories: 210 kcal
- Protein: 8 g
- Fat: 15 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Sodium: 280 mg
Storage
- Refrigerate: Store leftovers in an airtight container for up to 3 days. Reheat in the oven to maintain crispiness.
- Freeze: You can freeze unbaked rolls. Bake them directly from frozen, adding 5 extra minutes to the bake time.
Enjoy these savory Bacon and Mozzarella Puff Pastry Rolls as a delightful snack or appetizer that will surely impress! 🌟