These pudding-filled donuts are soft, fluffy, and delightfully indulgent—perfect for anyone craving a sweet treat without the greasiness. This recipe focusing on the comforting vanilla pudding filling inside a soft, doughy shell. Whether for a special breakfast or an afternoon snack, these donuts are sure to disappear quickly. The recipe results in a soft, flavorful donut, filled with creamy pudding and dusted with powdered sugar—a simple yet delicious treat for all ages.
Ingredients
For the Dough:
- 500g flour: The base for your donut dough, providing structure.
- 1 tsp salt: Enhances the flavor of the dough.
- 25g fresh yeast: To help the dough rise and become light and fluffy.
- 300ml milk: Adds moisture to the dough and activates the yeast.
- 2 tbsp sugar: Sweetens the dough.
- 1 packet vanilla sugar: Adds a hint of vanilla flavor.
- 1 egg yolk: Helps bind the dough together and adds richness.
- 50g butter: Adds a rich, tender texture to the dough.
- About 700ml oil for frying: Used for frying the donuts to a golden perfection.
For the Filling:
- 1 packet vanilla pudding powder (cooking type): The key ingredient for the smooth and creamy filling.
- 3 tbsp sugar: Sweetens the pudding.
- 500ml milk: For creating the smooth pudding filling.
Instructions
Step 1: Prepare the Dough
- Activate the Yeast: In a small bowl, crumble the fresh yeast into warm milk and add the sugar. Stir and set aside for about 10 minutes, allowing the yeast to foam up.
- Mix the Dry Ingredients: In a large bowl, combine the flour, salt, and vanilla sugar.
- Combine the Ingredients: Once the yeast mixture has foamed, add it to the flour mixture, along with the egg yolk. Gradually add the melted butter and knead the dough until it’s smooth and elastic. If the dough feels sticky, sprinkle a little flour and continue kneading.
- Let the Dough Rise: Cover the dough with a kitchen towel and set it aside in a warm spot to rise for about 1 hour, or until it doubles in size.
Step 2: Prepare the Filling
- Cook the Pudding: In a small pot, whisk together the pudding powder, sugar, and milk. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and set aside to cool, stirring occasionally to prevent a skin from forming.
Step 3: Shape and Fry the Donuts
- Shape the Donuts: Once the dough has risen, transfer it to a floured surface. Roll it out to about 1.5 cm thickness. Use a round cutter to cut out circles. Cover the donuts with a towel and let them rest for a few minutes.
- Fry the Donuts: Heat the oil in a large frying pan with a lid. Once hot, place the donuts in the pan, starting with the bottom side down. Cover and cook for about 1 minute, then flip and cook the other side uncovered until golden brown. Remove the donuts and drain on paper towels.
Step 4: Fill the Donuts
- Fill the Donuts: Once the donuts have cooled slightly, use a skewer or a small knife to create a hole on the side of each donut. Using a pastry syringe or a piping bag, fill each donut with the cooled vanilla pudding.
- Serve and Enjoy: Dust the filled donuts with powdered sugar and serve.
Cooking Time:
- Preparation time: 15 minutes
- Cooking time: 35 minutes
- Total time: 50 minutes
- Servings: 20 donuts
Tips and Variations
Make It Vegan:
- For a vegan version, replace the egg yolk with a flaxseed egg, use non-dairy milk like almond or oat milk, and substitute plant-based butter for the dairy butter.
Customize the Filling:
- Try using chocolate pudding, or mix in a little cinnamon or nutmeg to the vanilla pudding for a unique twist.
Extra Flavor:
- Add a splash of vanilla extract to the dough for an extra boost of flavor, or sprinkle cinnamon on the donuts while they are cooling for a sweet, spiced finish.
Storage:
- Store any leftover donuts in an airtight container at room temperature for up to 2 days. They can also be frozen for up to a month—just reheat in the microwave or oven before serving.
Benefits
- Light and Fluffy: These donuts are not overly greasy, thanks to the use of butter in the dough and careful frying.
- Customizable Filling: You can make your own filling flavor, adding your favorite puddings or even fruit fillings to create a variety of donut flavors.
- Fun for the Whole Family: A great way to involve kids in the kitchen by having them help fill the donuts with pudding!
Nutrition Information (Approximate per Donut)
- Calories: 180-220 kcal
- Protein: 3g
- Carbohydrates: 35g
- Fat: 6g
- Fiber: 1g
- Sugars: 8g
Conclusion
These pudding-filled donuts are a delightful twist on a classic treat. With a soft, fluffy dough and a rich, creamy pudding filling, they’re the perfect indulgence for any occasion. Whether you’re making them for a family breakfast or as a special dessert, these donuts will be a hit with everyone! Enjoy them fresh, dusted with powdered sugar, and filled with your favorite creamy filling.