counter create hit
Img 9191

Potato Patties with Creamy Sauce

by
Pin
Share

Potato Patties with Creamy Sauce

These hearty potato patties with creamy sauce deliver comfort and flavor in every bite. Here’s how to prepare them step-by-step, ensuring a gourmet touch to your meal.

Ingredients

For the Patties:

  • 2 lbs potatoes (peeled and cubed)
  • 1 lb ground beef
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 2 tbsp butter
  • 1 tbsp fresh rosemary, finely chopped
  • 2 spring onions, chopped
  • 2 tbsp fresh parsley, chopped
  • Salt and black pepper, to taste

For the Batter:

  • 2 large eggs
  • 1/3 cup milk
  • 1/2 tsp oregano
  • Salt and black pepper, to taste

For the Creamy Sauce:

  • 2 tbsp butter
  • 1 cup heavy cream
  • 2 garlic cloves, minced
  • 1/4 tsp ground nutmeg
  • 2 tbsp fresh parsley, chopped
  • Salt and pepper, to taste

Instructions

Step 1: Prepare the Potatoes

  1. Bring a large pot of salted water to a boil and add the cubed potatoes.
  2. Cook until fork-tender, about 15–20 minutes. Drain and transfer to a large mixing bowl.
  3. Mash the potatoes with butter, minced garlic, and a pinch of salt until smooth. Set aside to cool slightly.

Step 2: Cook the Ground Beef

  1. Heat a skillet over medium heat and add a drizzle of oil.
  2. Sauté the chopped onion and rosemary until fragrant, about 3–4 minutes.
  3. Add the ground beef, breaking it apart with a spoon. Cook until fully browned, then season with salt and black pepper. Set aside.

Step 3: Combine and Shape the Patties

  1. Add the cooked beef, spring onions, and parsley to the mashed potatoes. Mix until evenly combined.
  2. Shape the mixture into patties about 3 inches wide and 1 inch thick.

Step 4: Make the Batter

  1. In a small bowl, whisk together the eggs, milk, oregano, salt, and black pepper.
See also  Wild Rice and Mushroom Soup

Step 5: Cook the Patties

  1. Heat a large skillet over medium heat and add a thin layer of oil.
  2. Dip each patty into the egg mixture, ensuring it is fully coated.
  3. Fry the patties until golden brown and crispy on each side, about 3–4 minutes per side.

Step 6: Prepare the Creamy Sauce

  1. In a saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
  2. Stir in the heavy cream and nutmeg, then simmer gently for 3–5 minutes, stirring occasionally.
  3. Add chopped parsley, season with salt and pepper, and remove from heat.

Step 7: Assemble and Serve

  1. Place the fried patties on a serving plate and generously drizzle with the creamy sauce.
  2. Garnish with additional parsley or spring onions, if desired.

Tips & Variations

  1. Vegetarian Option: Replace ground beef with sautéed mushrooms and spinach.
  2. Cheesy Twist: Add shredded mozzarella or cheddar cheese to the potato mixture for extra richness.
  3. Spice It Up: Include a pinch of chili flakes or smoked paprika in the batter for a subtle heat.
  4. Make Ahead: Prepare the patties ahead of time and refrigerate. Fry them fresh before serving.

FAQ

1. Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used for a sweeter, slightly nutty flavor. Adjust the seasonings accordingly.

2. Can I bake the patties instead of frying them?
Absolutely! Place the patties on a parchment-lined baking sheet and bake at 375°F (190°C) for 20–25 minutes, flipping halfway through.

3. How do I store leftovers?
Store leftover patties and sauce separately in airtight containers in the refrigerator for up to 3 days

Pin
Share