Potato lasagna with chicken is a delicious and comforting dish that combines tender sliced potatoes, creamy cheese, and savory shredded chicken into a hearty, satisfying meal. Instead of traditional pasta sheets, thinly sliced potatoes add a unique texture and flavor, making this dish gluten-free and extra filling.
This recipe is easy to prepare, making it perfect for weeknight dinners, meal prep, or special family gatherings. The combination of creamy cottage cheese, rich tomato sauce, and melted provolone creates a dish that is both creamy and cheesy, with a perfect balance of flavors.
Why You’ll Love This Potato Lasagna
✔ Gluten-Free Alternative – Uses potatoes instead of pasta for a hearty, wholesome dish.
✔ Rich and Creamy – A combination of cheeses makes every bite melt in your mouth.
✔ Perfect for Meal Prep – Makes great leftovers that taste even better the next day.
✔ Family-Friendly – Kids and adults alike will love the cheesy, savory flavors.
✔ Customizable – Add vegetables, extra cheese, or even spice it up to suit your taste.
Ingredients
- 2 tablespoons olive oil – Adds richness and enhances the flavors.
- 1 chopped onion – Provides a sweet and savory base.
- 2 cloves garlic, crushed – Adds a deep, aromatic flavor.
- 450g cooked and shredded chicken – The protein-packed heart of the dish.
- 1 cup tomato sauce – Brings a rich, tangy balance.
- 1 cup cottage cheese (200g) – Adds creaminess and slight tang.
- Salt and black pepper, to taste – Enhances flavor.
- Chopped parsley, to taste – Adds freshness and color.
- 500g peeled potatoes – The lasagna “sheets.”
- Olive oil, for greasing – Prevents sticking and adds flavor.
- 400g grated provolone cheese – Melts beautifully for a golden, bubbly topping.
Step-by-Step Instructions
Step 1: Prepare the Chicken Filling
- Heat 2 tablespoons of olive oil in a pan over medium heat.
- Add the chopped onion and crushed garlic. Sauté for 4 minutes until softened.
- Stir in the shredded chicken and tomato sauce. Cook for 3 minutes, allowing the flavors to blend.
- Mix in the cottage cheese, salt, black pepper, and parsley. Stir well and set aside.
Step 2: Prepare the Potatoes
- Peel the potatoes and slice them thinly using a mandolin or a sharp knife.
- Place the slices in a bowl of cold water to prevent browning and remove excess starch.
Step 3: Assemble the Lasagna
- Preheat the oven to 375°F (190°C).
- Grease a medium baking dish with olive oil.
- Start layering:
- Chicken filling
- Sliced potatoes
- Chicken filling
- Grated provolone cheese
- Repeat until all ingredients are used, finishing with a layer of cheese on top.
Step 4: Bake the Lasagna
- Cover with foil and bake for 20 minutes.
- Remove the foil and bake for 10 more minutes, or until the cheese is golden and bubbly.
Step 5: Rest and Serve
- Let the lasagna rest for 5-10 minutes before slicing.
- Serve warm and enjoy!
Pro Tips for the Best Potato Lasagna
✔ Thinly Slice the Potatoes – The thinner the slices, the better they cook. A mandolin slicer ensures even layers.
✔ Soak the Potatoes in Water – This prevents browning and removes excess starch, making the dish less gummy.
✔ Pre-Cook the Potatoes (Optional) – If you want a softer texture, blanch the slices in boiling water for 3-4 minutes before layering.
✔ Use a Sharp Cheese – Provolone, mozzarella, or even Parmesan work great for a rich, gooey finish.
✔ Let It Rest Before Serving – This allows the layers to set and hold together when sliced.
Substitutions & Variations
- Swap the Chicken – Use ground beef, turkey, or even tofu for a different take.
- Make It Extra Cheesy – Add mozzarella or Parmesan for an ultra-cheesy dish.
- Vegetable Boost – Add spinach, mushrooms, zucchini, or bell peppers to the layers.
- Spicy Kick – Add chili flakes or jalapeños for some heat.
FAQs About Potato Lasagna
1. Can I make this ahead of time?
Yes! Assemble the lasagna, cover, and refrigerate for up to 24 hours before baking.
2. Can I freeze potato lasagna?
Yes! Bake it, let it cool completely, then freeze for up to 3 months. Thaw overnight and reheat in the oven.
3. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
4. Can I use sweet potatoes instead?
Yes! Sweet potatoes add a slightly sweet and earthy flavor to the dish.
5. Why are my potatoes still firm after baking?
If your potatoes are too thick, they may take longer to cook. Try pre-cooking them in boiling water for a few minutes before layering.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~380 |
| Protein | 32g |
| Carbohydrates | 28g |
| Fats | 18g |
| Fiber | 3g |
Conclusion
This Potato Lasagna with Chicken is an easy, cheesy, and satisfying meal that’s perfect for any occasion. The layers of tender potatoes, savory chicken, and gooey cheese make every bite rich and flavorful. Whether you’re looking for a comforting dinner, meal prep option, or gluten-free alternative to traditional lasagna, this dish delivers on taste and texture.
Try it today and enjoy a new twist on lasagna that will become a favorite at your table!