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Poor Man’s Tomato Macaroni Soup

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Poor Man’s Tomato Macaroni Soup

A simple, budget-friendly recipe that’s comforting and satisfying! Whether you call it soup or a pasta dish, this recipe is a warm hug in a bowl. Perfect for quick meals and packed with pantry staples, it’s a go-to for anyone craving hearty, no-fuss comfort food.

Ingredients

  • 1 1/2 cups elbow macaroni
  • 1 can (15 oz) tomato sauce
  • 1 can (14.5 oz) diced tomatoes (or Rotel for some spice)
  • 1/2 stick salted butter (optional, for richness)
  • Salt, pepper, and Italian seasoning to taste

Instructions

  1. Cook the Macaroni
  • Boil the elbow macaroni according to the package instructions. Drain and set aside.
  1. Prepare the Base
  • In a pot, combine the tomato sauce, diced tomatoes (or Rotel), and butter if using.
  1. Season It Up
  • Add salt, pepper, and Italian seasoning to your taste. Stir well and bring to a gentle simmer over medium heat.
  1. Combine
  • Stir in the cooked macaroni and mix until everything is well combined. Let it heat through for 2-3 minutes.
  1. Serve
  • Ladle into bowls and enjoy your budget-friendly comfort meal!

Tips and Variations

  1. Add Protein:
  • Stir in cooked ground beef, sausage, or shredded chicken to make it heartier.
  1. Cheesy Option:
  • Sprinkle shredded cheese or a dollop of cream cheese for a creamy twist.
  1. Veggie Boost:
  • Add frozen peas, diced zucchini, or chopped spinach for extra nutrients.
  1. Spice It Up:
  • If you like it spicy, go for Rotel, crushed red pepper, or a dash of hot sauce.

FAQs

1. Is this a soup or a pasta dish?
It’s both! The texture is thick, like a stew, but still has the comforting essence of a soup. It’s whatever you want it to be!

See also  Foolproof Pie Crust

2. Can I make this gluten-free?
Absolutely! Substitute the elbow macaroni with your favorite gluten-free pasta.

3. How can I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave, adding a splash of water if it thickens too much.

4. Can I make this ahead?
Yes! Cook the pasta and prepare the tomato base separately. Combine them when ready to serve to keep the pasta from getting too soft.

5. What if I don’t have Italian seasoning?
You can mix dried basil, oregano, thyme, and garlic powder for a quick substitute.

This humble recipe proves that comfort food doesn’t have to be fancy! Whether you’re stretching your budget or just want something quick and easy, this dish always hits the spot. God bless and enjoy! 😊

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