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Pizza Hut Dough Recipe

Creating your own pizza dough at home can be a rewarding experience. This recipe aims to replicate the delicious dough used by Pizza Hut, giving you a taste of restaurant-quality pizza in your own kitchen.


  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon yeast
  • 1 1/3 cups warm water (about 110°F/45°C)
  • 2 tablespoons olive oil


Step 1: Combine Dry Ingredients

  1. Mix Flour, Salt, and Sugar: In a large bowl, combine 2 1/2 cups of all-purpose flour, 1 teaspoon of salt, and 1 teaspoon of sugar. Stir to mix the ingredients evenly.

Step 2: Activate Yeast

  1. Dissolve Yeast: In a small bowl, dissolve 1 tablespoon of yeast in 1 1/3 cups of warm water (about 110°F/45°C). Let it sit for about 5 minutes until it becomes frothy.

Step 3: Mix Wet and Dry Ingredients

  1. Combine Mixtures: Pour the yeast mixture into the bowl with the dry ingredients. Add 2 tablespoons of olive oil. Mix until a dough forms.

Step 4: Knead the Dough

  1. Knead Dough: Transfer the dough to a lightly floured surface. Knead for about 10 minutes until the dough is smooth and elastic.

Step 5: First Rise

  1. Let Dough Rise: Place the dough in a lightly oiled bowl. Cover it with a damp cloth and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Step 6: Prepare the Dough for Baking

  1. Punch Down and Divide: Punch down the dough to release the air. Divide it into 2 equal parts for large pizzas or 4 parts for smaller pizzas. Roll out each portion to your desired thickness.

Step 7: Second Rise (Optional)

  1. Optional Rise: For a fluffier crust, let the rolled-out dough rise for another 15-20 minutes before adding toppings.

Step 8: Preheat Oven

  1. Heat Oven: Preheat your oven to 475°F (245°C).

Step 9: Add Toppings and Bake

  1. Add Toppings: Add your favorite pizza toppings to the dough.
  2. Bake: Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.

Tips for Perfect Pizza Dough

  1. Water Temperature: Ensure the water is warm but not too hot to properly activate the yeast without killing it.
  2. Kneading: Knead the dough thoroughly to develop the gluten, which gives the dough its elasticity.
  3. Rising Environment: Let the dough rise in a warm, draft-free place. An oven with the light on works well as a proofing box.
  4. Baking: For an extra crispy crust, you can bake your pizza on a preheated pizza stone or an inverted baking sheet.


Can I Use Whole Wheat Flour?

Yes, you can substitute whole wheat flour for all-purpose flour. However, whole wheat flour will produce a denser dough, so you may want to use a combination of whole wheat and all-purpose flour.

How Do I Store the Dough?

You can store the dough in the refrigerator for up to 3 days. Simply place it in an oiled bowl, cover it with plastic wrap, and let it rise slowly in the fridge. When ready to use, let it come to room temperature before rolling out.

Can I Freeze the Dough?

Yes, you can freeze the dough. After the first rise, divide it into portions, wrap tightly in plastic wrap, and place in a freezer-safe bag. Thaw the dough in the refrigerator overnight before using.

What Toppings Work Best?

Classic toppings like pepperoni, mushrooms, bell peppers, onions, and olives work well. You can also experiment with different cheeses, meats, and vegetables to suit your taste.

How Can I Make the Crust Crispier?

For a crispier crust, bake the pizza on a preheated pizza stone or an inverted baking sheet. You can also brush the edges of the crust with olive oil before baking.


Making Pizza Hut-style dough at home is easier than you might think. With simple ingredients and straightforward steps, you can enjoy delicious, homemade pizza anytime. Whether you prefer classic toppings or creative combinations, this dough provides a perfect base for any pizza creation. Enjoy your homemade pizza night with family and friends!