Creamy Sausage Gravy Recipe
Ingredients:
- 1/4 cup all-purpose flour
- 1 pound breakfast sausage
- 4 cups whole milk
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (or seasoned salt)
Instructions:
-
Cook the Sausage:
In a large frying pan over medium heat, cook the breakfast sausage thoroughly, breaking it up into crumbles as it browns. -
Add the Flour:
Sprinkle the flour evenly over the cooked sausage. Stir well to coat the sausage in the flour, ensuring there are no dry spots. -
Incorporate the Milk:
Gradually add the milk to the pan while stirring constantly to avoid lumps. -
Season the Gravy:
Add the black pepper and salt (or seasoned salt) to the mixture. Stir until everything is evenly combined. -
Simmer Until Thickened:
Continue cooking over medium heat, stirring frequently, until the gravy thickens to your desired consistency. If it gets too thick, add a splash of milk to adjust. -
Serve:
Pour the sausage gravy over warm biscuits or toast and enjoy!
Tips for Success:
- Use whole milk for a richer gravy, but you can substitute it with 2% milk or unsweetened almond milk if preferred.
- For extra flavor, add a pinch of garlic powder or a dash of hot sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk if needed.
FAQs: Sausage Gravy Recipe
1. Can I use a different type of sausage?
Yes, you can substitute breakfast sausage with Italian sausage, turkey sausage, or even plant-based sausage for a healthier or dietary-friendly option. Adjust the seasonings to complement the flavor of the sausage used.
2. How do I prevent lumps in the gravy?
To avoid lumps:
- Stir the flour into the cooked sausage thoroughly before adding milk.
- Gradually add the milk while continuously whisking or stirring.
If lumps form, whisk the mixture vigorously, or use a hand blender to smooth it out.
3. Can I make the gravy in advance?
Yes, sausage gravy can be made ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat, stirring frequently, and add a splash of milk to restore its creamy consistency.
4. Can I freeze sausage gravy?
Yes, sausage gravy freezes well. Allow it to cool completely, then store it in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
5. Can I use a milk alternative?
Absolutely! Unsweetened almond milk, oat milk, or soy milk can be used in place of whole milk. Keep in mind that the flavor and thickness may vary slightly.
6. What can I serve with sausage gravy?
Sausage gravy is traditionally served over biscuits, but it pairs well with:
- Toast
- Hash browns
- Mashed potatoes
- Breakfast casseroles
7. My gravy is too thick—how can I fix it?
If your gravy becomes too thick, simply add more milk, one tablespoon at a time, stirring well after each addition, until the desired consistency is reached.
8. Can I make it gluten-free?
Yes, replace the all-purpose flour with a gluten-free flour blend or cornstarch (use half the amount of cornstarch). Ensure the sausage and seasonings used are also gluten-free.
9. What’s the best way to reheat sausage gravy?
Reheat sausage gravy in a saucepan over low heat, stirring frequently. Add a splash of milk if needed to loosen the gravy as it warms. You can also reheat it in the microwave in short increments, stirring in between.
10. Can I make it spicy?
For a spicy version, use hot breakfast sausage, add a pinch of cayenne pepper, or drizzle in some hot sauce during cooking.
Enjoy your homemade sausage gravy with these helpful tips and answers to common questions!
This classic sausage gravy pairs perfectly with fluffy biscuits or crispy toast for a hearty breakfast or brunch!