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Pineapple Mousse

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Pineapple Mousse

Pineapple mousse is a light, creamy dessert bursting with tropical flavors, perfect for warm weather, parties, or a refreshing after-dinner treat. The combination of sweet pineapple and velvety cream creates a melt-in-your-mouth experience that’s both indulgent and refreshing.

Ingredients

For the Mousse:

  • 1 can (14 oz) sweetened condensed milk
  • 1 can (14 oz) pineapple juice (or freshly blended and strained pineapple)
  • 1 cup heavy whipping cream (cold)
  • 1 packet (10g) unflavored gelatin
  • 1/4 cup water (for blooming the gelatin)

Optional Toppings:

  • Fresh pineapple chunks or slices
  • Whipped cream
  • Mint leaves

Instructions

  1. Prepare the Gelatin:
  • In a small bowl, sprinkle the unflavored gelatin over 1/4 cup of water. Let it bloom for about 5 minutes.
  • Gently heat the bloomed gelatin over a double boiler or in the microwave for 15-20 seconds, until dissolved. Let it cool slightly.
  1. Blend the Base:
  • In a blender, combine the sweetened condensed milk and pineapple juice. Blend until smooth and well mixed.
  1. Whip the Cream:
  • In a chilled mixing bowl, whip the cold heavy cream until soft peaks form. Be careful not to overwhip.
  1. Combine Ingredients:
  • Gently fold the whipped cream into the pineapple mixture to ensure a creamy texture.
  • Stir in the dissolved gelatin and mix until well incorporated.
  1. Set the Mousse:
  • Pour the mixture into a large serving dish or individual dessert glasses.
  • Refrigerate for at least 4 hours, or until set and firm.
  1. Garnish and Serve:
  • Before serving, top the mousse with fresh pineapple chunks, whipped cream, or a sprig of mint for a touch of elegance.

Methods

  • Blooming Gelatin: Ensures a smooth texture without clumps.
  • Chilled Ingredients: Keeps the mousse airy and light.
  • Folding Technique: Prevents deflation of the whipped cream, resulting in a fluffy texture.
See also  Creamy Beef and Mushroom Macaroni

History of Pineapple Mousse

Mousse originated in 18th-century France, initially as a savory dish. Over time, sweet versions emerged as chefs began incorporating fruits and creams. Pineapple mousse gained popularity in tropical and warm regions due to the refreshing nature of pineapple and its exotic appeal.

Benefits

  1. Rich in Vitamin C: Pineapples help boost immunity and promote skin health.
  2. Light and Hydrating: Ideal for summer or tropical climates.
  3. Quick to Make: Requires minimal effort for an elegant dessert.

Nutrition (Per Serving)

  • Calories: ~180
  • Carbohydrates: 22g
  • Protein: 3g
  • Fat: 9g
  • Fiber: 0.5g
  • Vitamin C: 25% of daily value

This pineapple mousse is a delightful way to end any meal, offering a perfect balance of sweetness and creaminess with a refreshing tropical twist.

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